If you’ve ever wanted to make a show-stopping centerpiece that bursts with flavor and gorgeous golden crispiness, you’re going to adore this Roasted Turkey Breast with Garlic Herb Butter Recipe. This dish brings together tender, juicy turkey and an irresistible garlic herb butter that seeps deep beneath the skin, infusing every bite with fresh rosemary, thyme, sage, and a hint of lemon zest. Whether it’s a special occasion or a cozy family dinner, this recipe is sure to become one of your most treasured go-tos, delivering amazing taste with straightforward ingredients and simple steps.

Roasted Turkey Breast with Garlic Herb Butter Recipe - Recipe Image

Ingredients You’ll Need

This Roasted Turkey Breast with Garlic Herb Butter Recipe relies on a handful of essential ingredients that work together to create layers of flavor, delivering moist texture, aromatic freshness, and a visually stunning roast that’s both hearty and elegant.

Bone-in turkey breast (4-6 pounds): The star of the show, it provides perfect portions and juicy meat that roasts evenly.
Unsalted butter (1/2 cup, softened): This acts as the flavorful creamy base that keeps the turkey moist and adds richness.
Garlic (4 cloves, minced): Packs a bold, aromatic punch that complements the herbs beautifully.
Fresh rosemary (2 tablespoons, finely chopped): Adds a piney, slightly minty aroma that lifts the whole dish.
Fresh thyme leaves (2 tablespoons): Provides a gentle earthiness that echoes classic poultry seasoning.
Fresh sage (1 tablespoon, finely chopped): Brings a warm, slightly peppery note, essential for that traditional roast flavor.
Salt (1 teaspoon): Enhances all the flavors perfectly without overpowering.
Black pepper (1/2 teaspoon): Adds just enough spice to balance the herbs.
Lemon zest (optional, zest of one lemon): Gives a fresh citrus kick that brightens the richness wonderfully.

How to Make Roasted Turkey Breast with Garlic Herb Butter Recipe

Step 1: Thaw and Prepare the Turkey

Begin by ensuring your turkey breast is fully thawed if it was frozen—plan ahead and allow about 24 hours for every 4-5 pounds by keeping it in the refrigerator. This ensures even cooking and the best texture.

Step 2: Preheat the Oven

Set your oven to 375°F (190°C), the perfect temperature to roast your turkey to golden, juicy perfection without drying it out.

Step 3: Make the Garlic Herb Butter

In a bowl, combine the softened butter with minced garlic, freshly chopped rosemary, thyme, sage, salt, pepper, and if you’re feeling adventurous, the zest of one lemon. This mixture is where the magic begins, creating a flavorful coating that saturates the turkey.

Step 4: Prepare the Turkey Breast

Remove the turkey from its packaging and pat it dry carefully with paper towels—this step is crucial for crisp skin. Then, gently loosen the skin with your fingers without tearing it; this delicate work allows the herb butter to melt into the meat.

Step 5: Apply the Herb Butter

Take about two-thirds of your garlic herb butter and spread it evenly under the loosened skin. Rub the remaining butter all over the outside of the turkey breast to add extra flavor and help create that beautiful golden crust.

Step 6: Tie and Roast

If you want even cooking, consider tying the turkey breast with kitchen twine. Place the turkey breast skin side up in a roasting pan and slide it into your preheated oven.

Step 7: Baste and Roast to Perfection

Roast for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C). Every 30 minutes, baste the turkey with its own juices, which keeps the meat moist and helps the skin crisp up gloriously.

Step 8: Rest and Carve

Once out of the oven, let the turkey breast rest for 15-20 minutes before carving. This resting time is essential as it allows the juices to redistribute, making every slice tender and juicy. Finally, carve thin slices against the grain and get ready to serve.

How to Serve Roasted Turkey Breast with Garlic Herb Butter Recipe

Garnishes

Simple garnishes make a big difference—consider fresh sprigs of rosemary and thyme arranged around the platter to echo the flavors inside, and a few lemon wedges if you included zest in your butter. This not only adds color but invites guests to add a zesty squeeze if they want an extra pop.

Side Dishes

This roasted turkey breast pairs beautifully with rich, creamy mashed potatoes, vibrant roasted root vegetables, or a crisp green salad. A classic cranberry sauce or a savory gravy made from the pan drippings will round out the meal and balance all those wonderful herbal notes.

Creative Ways to Present

For a fun twist, serve thin slices of this flavorful Roasted Turkey Breast with Garlic Herb Butter Recipe on toasted baguette slices topped with cranberry sauce and a dollop of crème fraîche for fancy appetizers. Alternatively, layer it onto sandwiches with some fresh arugula and Dijon mustard for a delicious next-day lunch.

Make Ahead and Storage

Storing Leftovers

Let leftover turkey cool to room temperature, then store it in an airtight container in the refrigerator. It will stay fresh and juicy for up to 3-4 days—perfect for quick meals or sandwiches later in the week.

Freezing

If you want to save your Roasted Turkey Breast with Garlic Herb Butter Recipe for longer, wrap it tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe bag. Frozen turkey breast maintains best quality for 2-3 months, making it convenient for future meals.

Reheating

To reheat without drying out the meat, gently warm slices in a covered dish at 300°F (150°C) with a splash of broth or water for moisture. Alternatively, microwave with a damp paper towel over the meat to keep it tender and flavorful.

FAQs

Can I use boneless turkey breast instead of bone-in?

Absolutely! Boneless turkey breast will cook faster and can still be delicious with this garlic herb butter. Just adjust your cooking time accordingly, and keep a close eye on internal temperature to avoid overcooking.

Is it necessary to loosen the skin before applying the butter?

Yes, gently loosening the skin allows the garlic herb butter to penetrate directly into the meat, ensuring richer flavor and moistness. Be careful to avoid tearing, as intact skin helps keep the moisture locked in during roasting.

Can I prepare the garlic herb butter in advance?

Definitely! Preparing the garlic herb butter a day ahead allows the flavors to meld beautifully. Keep it covered in the fridge and bring it to room temperature before applying to the turkey for easy spreading.

How do I know when the turkey breast is fully cooked?

The best method is an instant-read thermometer inserted into the thickest part of the meat. When it reads 165°F (74°C), your turkey is safe, juicy, and ready to enjoy.

What if I don’t have fresh herbs?

While fresh herbs offer the best flavor, dried herbs can be substituted in a pinch—just use about one-third the amount since dried herbs are more concentrated. Fresh lemon zest can be replaced with a few drops of lemon juice for brightness.

Final Thoughts

There’s something truly comforting and celebratory about the Roasted Turkey Breast with Garlic Herb Butter Recipe that makes it a keeper for any season. It’s straightforward, full of vibrant flavors, and guaranteed to impress anyone lucky enough to gather around your table. Trust me, once you try this recipe, you’ll keep coming back to it for every holiday and special dinner occasion.