If you’re on the hunt for a dish that feels like a special occasion but comes together with surprisingly simple ingredients, look no further than this Salmon Lasagne with Spinach Recipe. It’s a beautiful twist on traditional lasagne, layering tender chunks of salmon and fresh spinach between sheets of delicate pasta, all tied together with a dreamy creme fraiche sauce brightened by lemon and a hint of warming nutmeg. This recipe is a harmonious marriage of flavors and textures that will have you craving it again and again, bringing a touch of elegance and comfort to your dinner table.

Salmon Lasagne with Spinach Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Salmon Lasagne with Spinach Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each one plays a vital role, from the richness of the salmon and the freshness of the spinach to the creamy tang of creme fraiche and the sharp zing of lemon juice, creating layers of flavor you’ll savor in every bite.

1 tbsp olive oil: A good-quality organic, fairtrade olive oil adds smooth, fruity richness while helping to gently cook the salmon and spinach.
600 g salmon fillets: Skinned and boneless, providing tender, flavorful fish bites that are the heart of this dish.
200 g spinach: Organic spinach adds a vibrant green color and earthy notes that balance the richness of the salmon and cheese.
300 g creme fraiche: This thick, tangy cream gives the dish luscious creaminess and carries the lemon and spices beautifully.
1 lemon (juice of half): Fresh lemon juice cuts through the richness, adding brightness and a hint of zesty freshness.
1/4 tsp nutmeg: A small sprinkle brings a warm, subtle spice that elevates the creamy sauce wonderfully.
1 dash salt: To enhance all the natural flavors and seasons the dish perfectly.
1 dash black pepper: Freshly ground organic pepper adds a gentle kick and depth.
6 lasagne sheets: Organic sheets that provide tender layers to hold everything together without overpowering the delicate ingredients.
200 g mozzarella cheese: Grated, for a melty and slightly stretchy topping, or feel free to use another hard cheese if you prefer.

How to Make Salmon Lasagne with Spinach Recipe

Step 1: Fry Salmon and Spinach

Begin by preheating your oven to 200°C (425°F, gas mark 7) and heating the olive oil in a frying pan. Cut the salmon into bite-sized chunks and fry them for about 1-2 minutes until they start to turn opaque and develop a gentle sear. Be careful not to overcook at this stage because the salmon will finish cooking in the oven. Add the spinach to the pan, letting it wilt down for another minute, mingling with the salmon’s delicate texture and flavor.

Step 2: Mix Creme Fraiche, Lemon Juice, and Nutmeg

In a bowl, combine the creme fraiche with the juice of half a lemon, followed by the nutmeg, salt, and freshly ground black pepper. Stir thoroughly to blend all the elements into a smooth, fragrant sauce that will add luscious moisture and creaminess to your lasagne layers.

Step 3: Spread Half the Creme Fraiche on the Bottom of Your Dish

Grab your lasagne dish and spread half of the creme fraiche mixture evenly across the base. This creamy layer will keep the lasagne sheets soft and add that extra burst of flavor underneath the rest of the ingredients.

Step 4: Assemble the First Layer

Place a layer of lasagne sheets over the creme fraiche base. Then, evenly spread the cooked salmon and spinach mixture on top, making sure every bite will be packed with that wonderful balance of fish and greens.

Step 5: Top with Second Layer and Sauce

Add another layer of lasagne sheets over the salmon and spinach, then spread the remaining creme fraiche sauce on top. This step seals in all those layers and ensures the baking process keeps everything moist and flavorful.

Step 6: Sprinkle with Mozzarella Cheese

Generously sprinkle your grated mozzarella over the creme fraiche layer, creating a golden, melty crust that adds a perfect cheesy finish to the lasagne.

Step 7: Bake Until Perfect

Pop the dish into your preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the lasagne sheets feel tender to a knife inserted in the center, and the cheese is bubbling and turning a gorgeous golden brown. This baking step brings everything together—melting cheese, creamy sauce, delicate salmon, and vibrant spinach—in perfect harmony.

Step 8: Serve with Lemon Wedges and Salad

After baking, chop up the remaining lemon into wedges. Serve these alongside the lasagne, which pairs beautifully with a crisp green salad for freshness and contrast. The lemon wedges add a fresh citrus burst that complements the rich cream and fish.

How to Serve Salmon Lasagne with Spinach Recipe

Garnishes

Adding a few simple garnishes can elevate your Salmon Lasagne with Spinach Recipe effortlessly. Fresh lemon wedges are a classic, but you might also sprinkle some chopped fresh dill or parsley on top for a herbal brightness that tantalizes the palate and adds color contrast to the warm dish.

Side Dishes

This lasagne shines best when accompanied by light, fresh sides. A crisp mixed green salad dressed with a lemon vinaigrette complements the creamy richness, while some roasted or steamed asparagus works beautifully as well, echoing the springtime feel of the spinach within the lasagne.

Creative Ways to Present

For a fun twist, serve individual portions in small baking dishes or ramekins and let guests add their favorite garnishes. A drizzle of infused olive oil or a sprinkle of chili flakes can give the dish an exciting finishing touch. You can even layer some smoked salmon on top for an extra-special presentation that wows at dinner parties.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers from your Salmon Lasagne with Spinach Recipe (though it’s so good, it might not last long), store them in an airtight container in the refrigerator. It will keep well for up to 2 days without losing its delightful texture or flavor.

Freezing

This dish also freezes wonderfully, making it a fabulous meal prep option. Wrap portions tightly in freezer-safe foil or containers and label them with the date. Salmon lasagne can be frozen for up to 1 month, allowing you to enjoy this delicious recipe whenever the craving hits.

Reheating

When reheating, it’s best to thaw frozen portions overnight in the fridge. Warm the lasagne in a moderate oven (around 160°C / 320°F) covered with foil to prevent the cheese from browning too much. If refrigerated, reheating in the oven or microwave works well, just watch carefully to keep the salmon tender and the spinach fresh tasting.

FAQs

Can I use frozen spinach instead of fresh?

Yes! Frozen spinach works just fine and is a convenient substitute. Just be sure to thaw and thoroughly drain it to avoid excess water diluting the delicate flavors in this Salmon Lasagne with Spinach Recipe.

What cheese can I substitute for mozzarella?

If you prefer a different cheese, try grating a hard cheese like Parmesan or Gruyère, which will add a nuttier flavor and a satisfying crust. Mixing mozzarella with a bit of Parmesan is also a delicious option.

How do I know when the lasagne noodles are cooked?

The best test is to insert a sharp knife into the center of the lasagne after baking. You want it to slide in with little resistance, indicating the sheets are tender and perfectly cooked.

Is this recipe suitable for freezing cooked lasagne?

Absolutely! This Salmon Lasagne with Spinach Recipe freezes beautifully. Just allow it to cool completely before freezing and use freezer-safe containers for best results.

Can I add other vegetables to the lasagne?

Definitely. Diced zucchini, mushrooms, or leeks would be excellent additions that complement the salmon and spinach without overpowering them. Just sauté them lightly before layering.

Final Thoughts

Trying this Salmon Lasagne with Spinach Recipe is like discovering a new favorite dinner that feels fancy yet is surprisingly simple to put together. It brings together fresh, wholesome ingredients in a way that’s both comforting and a little bit special. Whether for a family meal or an intimate dinner, it’s sure to delight your taste buds and create warm memories around the table. Give it a go—you might just find it becoming your go-to recipe when you want something that feels truly extraordinary.