If you are searching for a sweet, comforting treat that’s easy to whip up and guaranteed to delight, the Cinnamon Cream Cheese Roll Ups Recipe might just become your new favorite. Each bite wraps you in soft bread, creamy sweetness, and that classic cinnamon sugar crunch, making it an irresistible snack or dessert any time of day. This recipe is simple but so satisfying, perfect for sharing with friends or indulging in a cozy moment by yourself.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating these delicious roll ups. Each component plays a crucial role, from the creamy texture of the softened cream cheese to the sweet warmth of the cinnamon sugar, and the tender crumb of the white bread that holds it all together.
- White bread (thin slices): Use thin, soft slices for easy rolling and a tender final bite.
- Cream cheese (5 1/2 oz, softened): Softened to spread smoothly, it’s the rich, creamy heart of the filling.
- Powdered sugar (1/2 cup): Adds sweetness and helps create a smooth cream cheese mixture.
- Sugar (3/4 cup): Combined with cinnamon for that classic sweet-spicy coating.
- Cinnamon (1 tbsp): The star spice that adds warm, comforting flavor.
- Butter (1/2 cup, melted): Helps the cinnamon sugar stick and gives the roll ups a golden, crispy exterior when baked.
How to Make Cinnamon Cream Cheese Roll Ups Recipe
Step 1: Prepare the Bread
Start by cutting off the crusts of each slice of white bread to ensure your roll ups are soft and easy to roll. Then, take a rolling pin and gently flatten the bread slices until they are thin and pliable. This helps create a perfect base for rolling with the filling.
Step 2: Make the Cream Cheese Filling
In a small bowl, blend the softened cream cheese and powdered sugar until the mixture is smooth and creamy. This sweet filling will add a luscious texture and rich flavor to your roll ups.
Step 3: Mix Cinnamon Sugar
Combine the sugar and cinnamon in a separate bowl. This classic mixture will coat the outside of your rolls, providing that delightful sweet and spicy crunch with every bite.
Step 4: Assemble the Roll Ups
Spread about 1 to 1½ tablespoons of the cream cheese mixture evenly over each flattened bread slice. Then roll each piece up tightly, making sure the filling is enclosed nicely inside.
Step 5: Coat the Rolls
Dip each rolled bread piece first into the melted butter to soak up that rich flavor, then roll it in the cinnamon sugar mixture to coat the outside completely. This step is crucial for the crisp, sweet crust that bakes to perfection.
Step 6: Bake to Golden Perfection
Place your prepared rolls on an ungreased cookie sheet, spaced comfortably apart. Bake them in a preheated oven at 350 degrees Fahrenheit for about 16-20 minutes, or until they turn a beautiful golden brown. Once out of the oven, serve warm to enjoy the melty sweetness at its best.
How to Serve Cinnamon Cream Cheese Roll Ups Recipe
Garnishes
For an extra touch of indulgence, consider sprinkling powdered sugar over the warm roll ups or drizzling a simple glaze made from powdered sugar and milk. Fresh berries also add a lovely pop of color and a subtle tartness that pairs wonderfully with the cinnamon and cream cheese flavors.
Side Dishes
These roll ups shine on their own but pairing them with a hot cup of coffee, chai tea, or even a small bowl of fresh fruit can turn your snack or breakfast into a more complete treat. Their sweet richness balances beautifully with the refreshments.
Creative Ways to Present
Try stacking the roll ups on a decorative platter lined with parchment paper and adding colorful edible flowers for a stunning brunch centerpiece. You can also serve them alongside a small bowl of cinnamon-spiked whipped cream for dipping, adding a fun and interactive element to your presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftover Cinnamon Cream Cheese Roll Ups, store them in an airtight container at room temperature for up to two days. They remain soft and delicious, making it easy to enjoy them the next day as a quick treat.
Freezing
For longer storage, you can freeze the baked roll ups. Wrap each piece individually in plastic wrap, then place them in a freezer-safe container or bag. They will keep well for up to two months without losing their flavor or texture.
Reheating
To reheat, simply warm the roll ups in a preheated oven at 325 degrees Fahrenheit for 5-7 minutes or until heated through. Avoid microwaving if possible, as the oven keeps the outside crispier and the inside perfectly melty.
FAQs
Can I use other types of bread for this recipe?
While white bread works best for its softness and neutral flavor, you can experiment with whole wheat or even brioche slices. Just keep in mind that thicker or denser breads might require more rolling effort and may yield a different texture.
Is it necessary to remove the crusts?
Removing the crusts helps keep the roll ups soft and easier to roll without cracking, but if you don’t mind a bit of texture or want to save time, you can leave them on. The crust can add a nice chew if you prefer.
Can I make these gluten-free?
Absolutely! Just swap the white bread with your favorite gluten-free bread. Make sure it’s soft and fresh for the best rolling experience and results.
How do I make the cream cheese mixture less sweet?
If you prefer a less sweet filling, reduce the powdered sugar slightly or adjust to taste while mixing. The cinnamon sugar coating still adds plenty of sweetness, so balancing it this way can be nice if you want to cut back.
Can I add other flavors to the filling?
Definitely! Adding a drop of vanilla extract or a pinch of nutmeg into the cream cheese mixture can add a lovely twist. Some even enjoy mixing in a little lemon zest for a fresh, bright note.
Final Thoughts
There’s something truly comforting and delightful about these Cinnamon Cream Cheese Roll Ups Recipe. They come together quickly with simple ingredients, making them perfect for busy mornings, afternoon treats, or whenever you need a little homemade sweetness. Give this recipe a try and watch how it quickly becomes a beloved classic in your kitchen, ready to bring smiles to everyone lucky enough to taste them.
Print
Cinnamon Cream Cheese Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 16-20 minutes
- Total Time: 26-30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Cream Cheese Roll Ups are a delightful and easy-to-make sweet treat featuring soft white bread rolled with a creamy cinnamon-sweetened filling. Baked to a golden perfection, they are perfect for breakfast or a cozy dessert.
Ingredients
Bread and Filling
- 1 loaf white bread (thin slices)
- 5 1/2 oz cream cheese (softened)
- 1/2 cup powdered sugar
Cinnamon Sugar Coating
- 3/4 cup sugar
- 1 tbsp cinnamon
- 1/2 cup butter (melted)
Instructions
- Prepare the bread: Cut off the crust from each slice of white bread to create soft flat pieces ready to be filled.
- Flatten the bread: Using a rolling pin, gently roll each slice of bread to flatten them out for easier rolling and filling.
- Make the cream cheese filling: In a small bowl, combine the softened cream cheese and powdered sugar until smooth and well blended.
- Combine cinnamon sugar: In a separate bowl, mix together the sugar and cinnamon thoroughly. Set aside.
- Fill and roll the bread: Spread about 1 to 1½ tablespoons of the cream cheese mixture evenly onto each flattened bread slice, then carefully roll them up.
- Coat the rolls: Dip each rolled bread into the melted butter, ensuring it is fully coated, then roll it in the cinnamon and sugar mixture until evenly covered.
- Arrange for baking: Place the coated rolls on an ungreased cookie sheet, spacing them slightly apart.
- Repeat the process: Continue filling, rolling, dipping, and coating the remaining pieces of bread.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 16-20 minutes, or until they are golden brown and crisp.
- Serve warm: Remove from oven and serve warm for the best flavor and texture. Enjoy your delicious cinnamon cream cheese roll ups!
Notes
- Use thinly sliced white bread for best results as it rolls easily without cracking.
- Make sure cream cheese is softened to blend smoothly with powdered sugar.
- You can substitute white bread with whole wheat or brioche bread for variation.
- For extra richness, brush the rolls with a little extra melted butter halfway through baking.
- These roll ups are best enjoyed fresh but can be reheated gently.
