If you’re craving a cozy, comforting meal with a fun twist, this Lasagna Bolognese Roll-Ups Recipe is going to be your new go-to. Imagine all the hearty, rich flavors of classic bolognese layered inside tender lasagna noodles, rolled up like little parcels of joy, baked until bubbling with melty cheese. It’s a perfect dish for family dinners or impressing guests without the fuss of assembling a traditional lasagna. You get all the deliciousness in neat, easy portions that everyone will love digging into.

Lasagna Bolognese Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

This recipe is wonderfully simple, relying on a handful of straightforward ingredients that come together to deliver big flavor and delightful texture. Each component has its part—from the creamy cheeses to the savory bolognese sauce, and those perfect noodles that hold it all in place.

9 Lasagna Noodles: Cooked just right, they provide the sturdy but tender base for rolling everything up.
1 cup Ricotta Cheese: Adds a creamy, luscious texture to the filling making every bite smooth and rich.
4 oz Light Cottage Cheese: Keeps the filling light while contributing great moisture and a subtle tang.
1 tsp Italian Seasoning: Brings that signature herb flavor that you expect from Italian dishes.
2 tsp Garlic (minced): Infuses the cheese mixture with a warm, savory punch.
1/4 tsp Salt: Balances and elevates all the flavors perfectly.
1/4 tsp Black Pepper: Adds just the right amount of gentle heat and depth.
3 tbsp Shredded Parmesan: Sharp and nutty, it enhances the cheese filling with a delicious umami note.
3/4 cup Shredded Mozzarella (divided): Melts beautifully on top and within the roll-ups, contributing gooey, cheesy goodness.
2 cups Bolognese Sauce: The star savory sauce that ties this whole dish together with rich, meaty flavor.

How to Make Lasagna Bolognese Roll-Ups Recipe

Step 1: Preheat and Prepare Your Oven

Set your oven to 400 degrees Fahrenheit to get that perfect baking temperature ready. This ensures your roll-ups cook evenly and the cheese melts to golden perfection.

Step 2: Cook and Cool the Noodles

Boil your lasagna noodles according to the package instructions, usually about 10 to 12 minutes until al dente. Once cooked, drain and rinse them under cold water, tossing in a few ice cubes to cool them down faster. This prevents sticking and makes them easy to handle for rolling.

Step 3: Prep the Baking Dish and Sauce Base

Spray a square baking dish with cooking spray to keep the roll-ups from sticking. Spread 1 cup of the bolognese sauce evenly on the bottom—this will infuse flavor from underneath and keep things moist during baking.

Step 4: Mix the Cheese Filling

In a medium bowl, combine ricotta, cottage cheese, Italian seasoning, minced garlic, salt, pepper, shredded parmesan, and 1/4 cup of shredded mozzarella. Mix everything well until the ingredients are perfectly incorporated, forming a creamy, herb-filled mixture ready to be spread.

Step 5: Assemble the Roll-Ups

Lay one lasagna noodle flat and spread about 3 tablespoons to 1/4 cup of the cheese filling on one end. Gently roll it up to create a neat roll. Place each roll seam-side down in the prepared baking dish. Repeat this with all noodles and filling, arranging all roll-ups snugly. Once done, spoon the remaining 1 cup of bolognese sauce over the top to keep everything saucy and flavorful.

Step 6: Bake to Melty Perfection

Cover the baking dish with foil and bake for 20 minutes to let the flavors meld and the dish heat through. After that, uncover, sprinkle the remaining 1/2 cup mozzarella over the roll-ups, and bake uncovered for another 5 minutes, until cheese is bubbly and golden. This step gives you that irresistible cheesy crust that makes this roll-up recipe so special.

How to Serve Lasagna Bolognese Roll-Ups Recipe

Garnishes

For a fresh, vibrant finish, sprinkle chopped fresh basil or flat-leaf parsley right before serving. A light drizzle of extra virgin olive oil or a sprinkle of red pepper flakes can add a nice kick for those who love a little heat and depth in every bite.

Side Dishes

This dish pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette, or some roasted vegetables like asparagus or zucchini to add that fresh, healthy balance. Garlic bread or a crusty baguette also makes a fantastic complement to sop up any leftover sauce.

Creative Ways to Present

Serve the roll-ups individually plated with a drizzle of sauce and a sprinkle of parmesan over the top for an elegant look. Or turn them into a festive main course at your next dinner party by arranging them on a large platter garnished with colorful herbs and grated cheese.

Make Ahead and Storage

Storing Leftovers

Place any leftover roll-ups in an airtight container and keep them in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making a great quick meal for the next day.

Freezing

This recipe freezes beautifully. Wrap the assembled but unbaked roll-ups tightly with plastic wrap and foil, then freeze for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and bake as directed.

Reheating

Reheat leftovers covered with foil in a 350-degree oven for about 15 to 20 minutes, until warmed through and the cheese is melted again. You can also microwave individual portions, but baking helps keep that lovely texture intact.

FAQs

Can I use no-boil lasagna noodles for this recipe?

While traditional cooked noodles work best for rolling, you can try no-boil noodles if you keep them well hydrated with sauce. However, soaking or briefly boiling them aids in easier rolling and prevents breaking.

Is it possible to make this recipe vegetarian?

Absolutely! Swap the bolognese meat sauce for a hearty vegetable marinara or a lentil-based sauce to keep the rich flavors while making it meat-free.

What cheese combinations would work well as substitutes?

If you don’t have ricotta or cottage cheese, cream cheese or mascarpone blend can add a creamy texture. Mozzarella can be swapped for provolone or fontina for a different meltiness and flavor.

How can I make the bolognese sauce from scratch?

A traditional bolognese combines ground meat (beef, pork, or veal), minced onions, carrots, celery, garlic, tomato paste, crushed tomatoes, and red wine simmered slowly. It’s worth the time for a deep, authentic flavor.

Can I prepare this dish ahead of time and bake it later?

Yes! Assemble everything, cover tightly, and refrigerate for up to a day. When ready, just bake according to instructions, adding a few extra minutes if baking cold.

Final Thoughts

This Lasagna Bolognese Roll-Ups Recipe is one of those dishes that feels like a warm hug on a plate – comforting, delicious, and delightful to share. It’s a fantastic way to shake up your routine with a dish that’s both fun to eat and packed with classic Italian flavors. Gather your ingredients, roll up your sleeves, and enjoy the process and the incredible results. Trust me, everyone will ask for seconds!