If you’re craving a hearty, colorful meal that brings comfort and delight to the table, this Stuffed Peppers with Ground Beef, Rice, and Cheese Recipe is exactly what you need. These vibrant bell peppers are filled with a savory mixture of seasoned ground beef, fluffy rice, and melty cheese, creating a perfect balance of flavors and textures. Whether you’re feeding family, prepping for a crowd, or just treating yourself to a satisfying dinner, this recipe will quickly become a beloved classic in your kitchen.

Stuffed Peppers with Ground Beef, Rice, and Cheese Recipe - Recipe Image

Ingredients You’ll Need

Getting the right ingredients is key for making these stuffed peppers unforgettable. Each component plays a crucial role, from the tender bell peppers offering a fresh crunch and vibrant color, to the rich ground beef providing depth, and the cheese adding that irresistible gooey finish.

¾ cup uncooked brown rice (or white rice, 1 ½ cups cooked): Provides a nutty texture and heartiness that complements the meat beautifully.
6 bell peppers, any color: The colorful edible vessels that hold our delicious filling with a slight sweetness.
2 teaspoons olive oil: Adds richness and helps soften the onions perfectly.
¾ cup finely chopped yellow onion: Brings sweetness and depth to the filling.
1 pound ground beef or ground turkey: The protein-packed base that makes these peppers satisfying.
3 cloves garlic, minced: Infuses aromatic flavor that elevates every bite.
15-ounce can diced tomatoes: Adds moisture, tang, and freshness.
8-ounce can tomato sauce (¾ cup): Creates a savory tomato base that binds all flavors together.
2 teaspoons Italian seasoning: A fragrant blend that brings warmth and herbaceous notes.
½ teaspoon garlic powder: Boosts the garlicky goodness without overwhelming.
½ teaspoon salt: Enhances every ingredient’s natural flavors.
¼ teaspoon pepper: Adds just the right amount of mild heat.
1 cup shredded mozzarella cheese (or cheddar, 4 ounces), divided: Melts beautifully for a rich, creamy topping and filling.

How to Make Stuffed Peppers with Ground Beef, Rice, and Cheese Recipe

Step 1: Cook the Rice

Your first step is to cook the rice until it’s perfectly tender. Whether you choose brown or white rice, make sure to follow your package directions or your favorite method. This step is simple but essential to get the right texture for the filling and to help soak up all those lovely tomato juices later on.

Step 2: Prep the Peppers

While the rice is cooking, preheat your oven to 400°F (200°C). Then, carefully slice the tops off each bell pepper and scoop out the seeds and membranes. This prep opens them up like little colorful boats ready to be filled with deliciousness.

Step 3: Cook the Filling

Heat olive oil in a large skillet over medium heat and add the finely chopped onion. Let it soften gently for 2 to 3 minutes, which brings out its natural sweetness. Next, add your ground beef or turkey, breaking it up as you go, and cook until it’s browned and cooked through. Drain off any excess grease for a leaner filling, then toss in the minced garlic for a quick sauté—just 30 seconds to release its flavor without burning.

Step 4: Combine with Tomato Sauce

Once your meat mixture is ready, stir in the diced tomatoes, tomato sauce, Italian seasoning, garlic powder, salt, and pepper. Lower the heat and let it all simmer together for 5 minutes. This melding of ingredients creates that rich, saucy base that coats the rice and beef with irresistible flavor.

Step 5: Mix Rice and Cheese

Remove the skillet from the heat and fold in the cooked rice along with half of the shredded cheese. The warm mixture will gently melt the cheese, binding the rice and meat with creamy deliciousness.

Step 6: Stuff the Peppers

Grab your prepared bell peppers and stand them upright in a baking dish with about ½ cup of water poured into the bottom to keep them moist during baking. Carefully spoon the filling into each pepper until they’re generously filled, then sprinkle the remaining cheese over the tops for that golden, bubbly finish.

Step 7: Bake

Cover the baking dish tightly with aluminum foil that has been lightly sprayed with cooking spray to prevent sticking. Bake your stuffed peppers at 400°F for 30 minutes, then remove the foil and bake for another 5 minutes to brown the cheese just right. The result is a steaming, cheesy, and perfectly cooked meal ready to enjoy immediately.

How to Serve Stuffed Peppers with Ground Beef, Rice, and Cheese Recipe

Garnishes

For a fresh, vibrant touch, sprinkle chopped fresh parsley or basil over the stuffed peppers before serving. A dollop of sour cream or a drizzle of tangy salsa adds a creamy or zesty contrast that brightens every bite.

Side Dishes

Since these stuffed peppers are already packed with protein, starch, and veggies, lighter sides work best. A crisp green salad with a lemon vinaigrette or some steamed green beans will balance the richness and add a refreshing crunch. Garlic bread is another marvelous option if you want to make it more indulgent.

Creative Ways to Present

You can serve these peppers on individual plates nestled on a bed of mixed greens or quinoa for an elegant presentation. Alternatively, slice them in half for smaller portions at a party or serve them family-style in the baking dish for a warm, cozy meal share.

Make Ahead and Storage

Storing Leftovers

Put any leftovers in an airtight container and refrigerate for up to 3 days. The peppers hold their texture well and the flavors even deepen overnight, making them just as enjoyable the next day.

Freezing

If you want to keep them longer, freeze the stuffed peppers individually wrapped in plastic wrap and foil or in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out. Alternatively, microwave them covered for 2 to 3 minutes until heated through, but the oven will keep that delightful baked texture best.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner alternative and works wonderfully in this Stuffed Peppers with Ground Beef, Rice, and Cheese Recipe, offering a slightly lighter flavor while keeping the dish hearty.

What kind of rice is best for stuffed peppers?

Both brown and white rice work well, but brown rice adds a nuttier flavor and chewier texture. Just make sure the rice is fully cooked before mixing it into the filling to avoid undercooking.

Can I make this recipe vegetarian?

Yes! Simply replace the ground meat with cooked lentils, chopped mushrooms, or crumbled tofu combined with the same seasonings for a delicious vegetarian variation that still feels satisfying.

How can I tell when the stuffed peppers are done baking?

Once the cheese on top is bubbly and golden brown and you can easily pierce the peppers with a fork, they are perfectly baked and ready to serve.

Is there a way to add more vegetables to the filling?

Definitely! You can mix in finely chopped zucchini, spinach, or carrots with the meat mixture in Step 3 for added nutrition and extra layers of flavor and texture.

Final Thoughts

This Stuffed Peppers with Ground Beef, Rice, and Cheese Recipe is one of those meals that feels like a warm hug on a plate. It’s colorful, flavorful, and truly comforting—perfect for weeknight dinners or special occasions alike. I can’t recommend enough giving this recipe a try; your family and friends will thank you, and you might just find your new go-to dinner favorite.