Caprese Frittata Recipe

ByKimberly November 27, 2025November 27, 2025

If you’re looking for a dish that feels like summer sunshine on a plate, the Caprese Frittata Recipe is exactly what you need. This vibrant and utterly delicious breakfast or brunch favorite combines the creamy richness of eggs with fresh mozzarella, juicy cherry tomatoes, fragrant basil, and a tangy balsamic drizzle. Each bite bursts with the classic flavors of a Caprese salad, but in a warm, comforting, and easy-to-make frittata. Whether you want a quick morning boost or a colorful meal to share, this recipe hits all the right notes and is guaranteed to become a staple in your kitchen.

Ingredients You’ll Need

This Caprese Frittata Recipe is a celebration of simple, fresh ingredients that come together effortlessly, creating a balance of creamy, tart, and earthy flavors. Each component plays an essential role, from binding the dish to adding vibrant colors and textures.

Eggs: The base of your frittata, providing a fluffy and protein-rich foundation.
Milk (or heavy cream/coconut milk): Adds creaminess to the eggs, making your frittata tender and soft.
Fresh basil: Infuses the dish with a bright, herbal aroma that’s unmistakably Italian.
Mozzarella cheese: Melts beautifully and lends a silky, gooey texture that pulls everything together.
Cherry tomatoes: Burst with juicy sweetness, adding pops of color and fresh acidity.
Balsamic vinegar: A drizzle of this gives a tangy contrast that elevates every bite.
Olive oil: Used for cooking, brings richness and helps create a slightly crispy base.
Salt and pepper: Essential for seasoning and enhancing all the natural flavors.

How to Make Caprese Frittata Recipe

Step 1: Whisk the Eggs and Seasonings

Start by cracking your eggs into a bowl, then add a splash of milk or your favorite cream. Chop fresh basil finely and mix it into the eggs along with a pinch of salt and freshly ground pepper. Whisk everything together until fully blended and slightly frothy—this ensures a light and airy frittata.

Step 2: Cook the Egg Mixture

Heat a drizzle of olive oil in a skillet over medium heat, then pour in your egg mixture. Let it cook undisturbed for about two minutes so the edges begin to set. This initial cooking creates a perfect base that will hold your toppings without falling apart.

Step 3: Add Mozzarella and Broil

Sprinkle chopped or shredded fresh mozzarella evenly on top of the partially set eggs. Transfer the skillet to an oven-safe spot under the broiler, and cook for 2 to 3 minutes until the cheese melts, and the eggs are fully set with a beautiful golden finish. Keep a close eye during broiling to avoid burning.

Step 4: Top With Tomatoes and Balsamic

Finally, scatter blistered cherry tomatoes over the hot frittata. Finish with a generous drizzle of balsamic vinegar, which adds a perfect tangy sweetness that complements the creamy mozzarella and fresh basil beautifully. Serve immediately while warm, and enjoy the harmony of flavors in every bite.

How to Serve Caprese Frittata Recipe

Garnishes

Fresh basil leaves or a sprinkle of finely chopped herbs like oregano or parsley can lift this dish visually and flavor-wise. A little cracked black pepper on top and a few drops of extra virgin olive oil add that gourmet touch that invites you to dig right in.

Side Dishes

This frittata shines with light, complementary sides. Think crusty bread or a simple mixed green salad tossed in lemon vinaigrette. Roasted potatoes or a fruit salad with citrus slices also pair wonderfully for a balanced, satisfying meal.

Creative Ways to Present

For a fun twist, cut your Caprese Frittata into wedges for serving family-style at the table. You can also layer slices of ripe tomato and basil on top or serve it alongside a small bowl of pesto for extra richness. These little ideas make your meal feel like a special occasion anytime.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, and the frittata’s texture holds up well when chilled.

Freezing

While frittatas are best enjoyed fresh, you can freeze portions wrapped tightly in plastic wrap and foil for up to one month. Thaw in the refrigerator overnight before reheating gently.

Reheating

Reheat leftover Caprese Frittata in a microwave or oven at low temperature to avoid drying it out. A few seconds under the broiler can help revive the melted cheese and bring back that fresh-out-the-kitchen appearance and texture.

FAQs

Can I use other types of cheese in the Caprese Frittata Recipe?

Absolutely! While mozzarella is classic for this recipe, you can experiment with burrata for extra creaminess or even fresh ricotta for a slightly different texture. Just keep the cheese mild to preserve the signature Caprese flavor profile.

What can I substitute for fresh basil if I don’t have any?

If fresh basil is unavailable, try using fresh spinach or arugula for a green, leafy boost. Dried basil can be used but add it sparingly since it’s more concentrated and won’t provide the fresh aroma you get from the leaves.

How do I make sure the frittata cooks evenly?

Using a good quality non-stick or oven-safe skillet and controlling your heat is key. Start on medium heat, and don’t rush the broiling process—watch closely so the eggs set and the cheese melts without burning.

Is this Caprese Frittata Recipe suitable for making ahead for guests?

Yes! You can prepare the egg mixture and even cook the frittata the day before. Just reheat gently before serving. It’s a fantastic make-ahead brunch dish that impresses with minimal last-minute effort.

Can I add meat or other vegetables to this frittata?

Definitely! While the traditional Caprese ingredients shine on their own, adding cooked prosciutto, pancetta, or sautéed mushrooms can add depth and heartiness. Just keep other flavors balanced so the Caprese elements don’t get overwhelmed.

Final Thoughts

There’s something so magical about the Caprese Frittata Recipe—it’s bright, fresh, and effortless, yet feels elegant enough to serve for any occasion. If you want to bring a taste of Italy into your home with minimal fuss, this dish is the way to go. I hope you enjoy making and sharing it as much as I do!

Kimberly