If you have been searching for the perfect way to enjoy tender, flavorful turkey, then look no further than this Juicy Slow Cooker Turkey Breast with Crispy Skin and Gravy Recipe. It brings together the ease of slow cooking with that irresistible crispy skin finish, delivering a meal that feels special yet is surprisingly simple to make. The rich aroma of garlic and thyme infuses the meat during those long, gentle hours, and the homemade gravy ties everything together for a truly comforting and satisfying experience. Whether it’s a family dinner or a festive gathering, this recipe promises succulent turkey breast with an unforgettable golden crust and homemade gravy that will have everyone asking for seconds.

Juicy Slow Cooker Turkey Breast with Crispy Skin and Gravy Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Juicy Slow Cooker Turkey Breast with Crispy Skin and Gravy Recipe lies in the simplicity of the ingredients, each thoughtfully chosen to boost flavor, texture, and aroma without any fuss. From pantry staples like garlic powder and paprika to fresh herbs and real butter, every component plays a vital role in creating that perfect balance between juicy meat and crackling skin.

2 kg / 4 lb turkey breast, skin on: Bone-in or boneless works, but be sure it’s completely thawed if frozen for even cooking.
1 head of garlic, halved: Adds a deep, mellow garlic fragrance when slow-cooked.
1 onion, unpeeled and halved: The onion gives sweet undertones and aids in creating a flavorful base.
5 sprigs thyme (or 2 tsp dried thyme): A herbaceous note that complements the turkey beautifully.
1 1/2 tsp garlic powder: Intensifies the garlic flavor without overpowering.
1 1/2 tsp onion powder: Adds subtle depth and savoriness.
1 tsp paprika: Gives a mild smoky flavor and lovely color to the rub.
2 tsp salt: Essential for seasoning and drawing out the meat’s natural juices.
5 grinds black pepper: For a fresh, mild heat that wakes up the palate.
1 1/2 – 2 tbsp olive oil: Binds the rub and aids in crisping the skin later on.
Chicken stock or water: Needed to create 2 cups of flavorful cooking liquid.
4 tbsp / 50g butter: Richness and silkiness for the gravy.
1/4 cup / 35g flour: For thickening the homemade gravy to perfection.
Salt and pepper, to taste: Adjust seasoning as needed to complete the dish.

How to Make Juicy Slow Cooker Turkey Breast with Crispy Skin and Gravy Recipe

Step 1: Prepare the Rub

Start by combining garlic powder, onion powder, paprika, salt, black pepper, and olive oil into a wet paste. This homemade rub is the heart of flavor for this Juicy Slow Cooker Turkey Breast with Crispy Skin and Gravy Recipe. It penetrates the turkey, ensuring each bite bursts with savory, smoky, and lightly spiced notes.

Step 2: Season the Turkey

Pat your turkey breast dry very thoroughly using paper towels—this is key because a dry surface allows the rub to stick perfectly and helps achieve that crispy skin later. Then, generously slather the rub over every surface of the turkey breast, making sure to coat both the top and sides for an even flavor boost.

Step 3: Prepare Slow Cooker Base

Place the halved garlic head, unpeeled onion halves, and thyme sprigs face down at the bottom of your slow cooker. These aromatics infuse the cooking liquid with an unforgettable fragrance that gently flavors the turkey as it cooks slowly over several hours. It’s an effortless way to layer in complexity.

Step 4: Cook the Turkey

Lay the rubbed turkey breast on top of the garlic, onion, and thyme, elevating it slightly above the liquid base. Set the slow cooker to LOW and let it work its magic for about 6 hours. Begin checking the internal temperature after 5 hours with a meat thermometer. When the center reaches a safe 165°F (75°C), you know your turkey is perfectly cooked—juicy, tender, and ready for the exciting final touches.

Step 5: Rest the Turkey

Once cooking is complete, remove the turkey from the slow cooker and give it a 20-minute rest on a cutting board or platter. This rest is crucial for juices to redistribute within the meat, ensuring each slice is tender and moist. Avoid leaving it in the cooker on warm as that can dry out the beautiful breast you’ve just perfected.

Step 6: Crisp the Skin

For the signature crisp skin in this Juicy Slow Cooker Turkey Breast with Crispy Skin and Gravy Recipe, preheat your oven broiler to high and position the rack about 30 cm (1 foot) from the heat source. Place the rested turkey in a heatproof dish and broil for 3 to 5 minutes, watching closely. The skin will turn gorgeously golden and crackly in moments, adding irresistible texture that contrasts with the tender meat beneath.

Step 7: Make the Gravy

Don’t toss out those flavorful cooking juices! Strain the liquid from the slow cooker into a jug, pressing the garlic and onion to release every last bit of flavor. Top the liquid up to 2 cups with chicken stock or water if needed. In a saucepan, melt butter over medium heat and stir in flour to form a roux. Slowly whisk in about half a cup of the cooking liquid first to keep the mixture smooth, then gradually add the rest, simmering gently until your gravy thickens beautifully. Season with salt and pepper and serve piping hot alongside your golden turkey breast.

How to Serve Juicy Slow Cooker Turkey Breast with Crispy Skin and Gravy Recipe

Garnishes

To elevate presentation and add fresh brightness, sprinkle chopped fresh thyme or parsley over the sliced turkey just before serving. A few thin lemon wedges on the side can also add a pop of zesty flavor that pairs wonderfully with the rich gravy and savory meat.

Side Dishes

Classic mashed potatoes or creamy sweet potato mash are perfect for soaking up all the luscious gravy. Roasted seasonal vegetables like Brussels sprouts, carrots, or green beans bring color and texture to the plate, while a crisp garden salad adds a refreshing balance to the hearty main.

Creative Ways to Present

Try carving the turkey breast into thick, rustic slices and arranging it on a large wooden board alongside small bowls of gravy and mustard for an inviting family-style meal. Alternatively, thinly slice leftover turkey for warm sandwiches with cranberry sauce and melted cheese—comfort food with the juicy slow cooker turkey breast magic you love!

Make Ahead and Storage

Storing Leftovers

Store any leftover turkey breast slices and gravy in airtight containers in the refrigerator for up to 3 days. Keeping the turkey covered in gravy helps maintain moisture and flavor during storage.

Freezing

If you want to enjoy this Juicy Slow Cooker Turkey Breast with Crispy Skin and Gravy Recipe later, freeze the meat and gravy separately in freezer-safe bags or containers for up to 3 months. Label clearly, and thaw overnight in the fridge before reheating for the best texture and taste.

Reheating

Reheat turkey slices gently in the oven at a low temperature covered with foil or in a microwave with a splash of gravy to keep them moist. Warm the gravy separately on the stovetop over low heat, stirring occasionally until hot and smooth, ready to enliven your reheated turkey.

FAQs

Can I use a boneless turkey breast for this recipe?

Absolutely! Both bone-in and boneless turkey breast work great in this recipe. Just be sure to adjust the cooking time slightly if needed and always check for the 165°F internal temperature to guarantee safety and juiciness.

Is it necessary to crisp the skin under the broiler?

While the slow cooker makes the meat tender, it doesn’t crisp the skin. Broiling at the end is the best way to get that golden, crunchy skin everyone loves without overcooking the turkey.

Can I make the gravy gluten-free?

Yes! Swap the all-purpose flour with a gluten-free alternative like cornstarch or rice flour, adjusting the quantity to achieve the right consistency. Mix the starch with cold liquid before adding to the hot cooking juices to avoid lumps.

How do I know when the turkey is done?

The safest and most accurate method is using a meat thermometer. The turkey breast is perfectly done when it reaches an internal temperature of 165°F (75°C) in the thickest part.

Can I add different herbs or spices?

Definitely! Feel free to experiment by adding rosemary, sage, or a pinch of cayenne if you want a little heat. The base recipe is versatile and welcomes your personal touch.

Final Thoughts

If you’ve been craving a fuss-free yet show-stopping turkey dish, this Juicy Slow Cooker Turkey Breast with Crispy Skin and Gravy Recipe is a fantastic choice. From the slow-cooked tenderness to the crispy skin finish and silky gravy, every element comes together to create a meal that’s both comforting and elegant. Give it a try—you might just find your new favorite way to enjoy turkey all year long!