There is something irresistibly charming about a homemade sweet bread that invites you to pull apart each soft, fluffy piece bursting with juicy, cinnamon-kissed peaches. This Peach Pull Apart Bread Recipe is one of those delightful treats that transforms simple pantry staples and fresh fruit into a truly special experience. Whether you’re craving a cozy brunch centerpiece or a comforting dessert, this bread delivers tender layers of dough intertwined with luscious peach filling and a sweet glaze that makes every bite feel like a little celebration. Prepare to fall in love with this mouthwatering, shareable recipe!
Ingredients You’ll Need
These ingredients may look simple, but each plays a crucial role in creating the perfect balance of flavor, texture, and color in your Peach Pull Apart Bread Recipe. From the rich warmth of cinnamon to the fresh sweetness of peaches, every component comes together to make a memorable treat.
- 3 cups all-purpose flour: The foundation for a soft, tender dough that holds its shape beautifully.
- 1/4 cup sugar: Sweetness to gently brighten the bread without overpowering it.
- 1 packet (2 1/4 tsp) active dry yeast: The magic that helps your dough rise nice and fluffy.
- 1 tsp salt: Balances the sweetness and enhances overall flavor.
- 1/2 cup whole milk, warm: Adds moisture and richness, perfect for tender crumb.
- 1/4 cup unsalted butter, melted: Infuses buttery goodness and keeps the bread soft.
- 1 large egg: Binds the dough and contributes to a golden color.
- 1 tsp vanilla extract: Adds warmth and depth to the flavor profile.
- 2 large peaches, peeled and diced: Juicy, fresh peaches are the star filling that make this bread special.
- 1/4 cup sugar (for filling): Sweetens the peach filling just right.
- 1/2 tsp cinnamon (for filling): Adds subtle spice that perfectly complements the peaches.
- 1 tbsp cornstarch (optional): Helps thicken the peach filling so it doesn’t get runny.
- 1/2 cup sugar (for coating): Creates a sweet, crunchy cinnamon-sugar crust on the bread layers.
- 1 tsp ground cinnamon (for coating): Lends a cozy warmth to the sugar coating.
- 1/4 cup unsalted butter, melted (for coating): Ensures the coating sticks beautifully and browns perfectly.
- 1/2 cup powdered sugar (for glaze): For a sweet finishing touch that ties it all together.
- 1 tbsp milk (for glaze): Thins the powdered sugar to a smooth drizzle consistency.
- 1/2 tsp vanilla extract (for glaze): Adds a fragrant, sweet aroma to the glaze.
How to Make Peach Pull Apart Bread Recipe
Step 1: Prepare the Dough
Start by combining your dry ingredients — flour, sugar, yeast, and salt — in a large bowl. In a separate small bowl, whisk together the warm milk, melted butter, egg, and vanilla extract until well blended. Pour the wet ingredients into the dry, then mix until a shaggy dough forms. Knead for about 5 to 7 minutes on a floured surface until it becomes smooth and elastic. If the dough feels sticky, sprinkle in a little more flour, but keep it soft and pliable to achieve that tender crumb.
Step 2: Let the Dough Rise
Shape the kneaded dough into a ball and place it in a greased bowl. Cover this cozy little dough ball with a clean kitchen towel and let it rest in a warm spot for 1 to 1.5 hours. You’re looking for it to double in size — this is where the magic of yeast transforms it into light, airy bread.
Step 3: Cook the Peach Filling
While the dough is happily rising, prepare that luscious peach filling. In a medium saucepan, combine the diced peaches, sugar, cinnamon, and cornstarch if you’re using it. Cook over medium heat, stirring occasionally until the peaches soften and the mixture becomes thick and syrupy — about 5 to 7 minutes. Once done, take it off the heat and allow it to cool slightly so it’s ready for layering.
Step 4: Make the Cinnamon Sugar Coating
Simply mix the sugar and cinnamon in a small bowl. This sweet and spicy blend will be sprinkled over the dough to create that irresistible cinnamon-sugar crust between layers.
Step 5: Assemble the Dough
After your dough has doubled in size, punch it down gently to release the air. On a floured surface, roll it out into a large 12 by 18-inch rectangle. Brush the entire surface generously with melted butter, then sprinkle evenly with your cinnamon sugar mixture. Next, spread the peach filling evenly over the dough, making sure every corner gets a little fruity love.
Step 6: Cut and Stack the Layers
Now for the fun part: slice the dough lengthwise into 6 to 8 strips. Stack these strips one on top of the other, then cut the stacked dough crosswise into smaller squares roughly 6 to 8 pieces. Arrange these squares in a greased 9 by 9-inch baking pan, layering them to form the signature pull-apart effect. Cover the pan with a towel and let everything rise again for 30 minutes to get fluffy and ready to bake.
Step 7: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the bread for about 30 to 35 minutes, or until the top is golden brown and the bread is cooked through. If you notice the crust browning too quickly, lightly cover it with aluminum foil to prevent burning while the inside finishes baking.
Step 8: Prepare the Glaze (Optional)
While the bread is baking, whisk together powdered sugar, milk, and vanilla extract until smooth and glossy. This glaze will drizzle over the warm bread for an extra touch of sweetness and shine.
Step 9: Finish and Serve
Once your Peach Pull Apart Bread Recipe is done baking, let it cool just enough so it’s still warm but not too hot. Drizzle the glaze over the top, then get ready to pull apart those soft layers and savor each bite alongside family or friends. It’s pure comfort in every piece.
How to Serve Peach Pull Apart Bread Recipe
Garnishes
While the bread is beautiful on its own, adding a few garnishes can take it over the top. A light dusting of powdered sugar or a sprinkle of finely chopped toasted pecans adds extra texture and visual appeal. Fresh peach slices arranged on the side make for a lovely presentation and enhance the fruity vibe.
Side Dishes
This Peach Pull Apart Bread Recipe pairs wonderfully with a cup of freshly brewed coffee or a warm chai latte. For a more substantial brunch, serve it alongside creamy Greek yogurt or a dollop of whipped cream. A scoop of vanilla ice cream also turns it into an irresistible dessert.
Creative Ways to Present
Think beyond a traditional square pan! Try baking the bread in individual mini loaf pans for personal servings perfect for gifting. You could also layer the peach-filled squares in a clear glass trifle bowl to showcase the beautiful layers. For a fun gathering, place the bread on a wooden board surrounded by fresh fruits and cheeses for an unexpected sweet-savory spread.
Make Ahead and Storage
Storing Leftovers
Peach Pull Apart Bread Recipe leftovers maintain their softness best when stored in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and keep it refrigerated to preserve freshness without drying out.
Freezing
To freeze, slice the cooled bread into individual portions and wrap each piece tightly in plastic wrap and then foil, or place them in freezer-safe bags. The bread freezes well for up to a month, making it easy to enjoy your favorite peach treat any time.
Reheating
Reheat the bread gently in a preheated oven at 300°F (150°C) for about 10 minutes or until warm throughout. Microwaving is faster, but watch carefully to avoid drying it out. A quick reheat will bring back that fresh-baked flavor and make it just as irresistible as the day you made it.
FAQs
Can I use canned peaches instead of fresh ones?
While fresh peaches give the best flavor and texture, you can use canned peaches in a pinch. Just be sure to drain them well and reduce any added syrup or juices to avoid making your filling too watery.
Is it possible to make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free blend designed for baking. Keep in mind that the texture might vary slightly, but the peach flavors will still shine through beautifully.
Can I prepare the dough the night before?
Absolutely! Prepare the dough as directed, then cover it tightly and refrigerate overnight. The slow rise will deepen the flavor. Just remember to let it come to room temperature before continuing with the recipe.
What if I don’t have cornstarch for the filling?
Cornstarch helps thicken the peach filling, but if you don’t have it, you can use arrowroot powder or even omit it entirely—the filling will be softer and more syrupy but still delicious.
How long will the glazed Peach Pull Apart Bread stay fresh?
Once glazed, the bread is best enjoyed within two days to maintain freshness and texture. Store it covered at room temperature or in the fridge as preferred.
Final Thoughts
If you’ve been searching for a recipe that’s both impressive and incredibly comforting, this Peach Pull Apart Bread Recipe is an absolute winner. It’s the kind of homemade bread that fills your kitchen with warmth, invites conversation, and makes everyone reach for seconds. Give it a try soon—you’ll want to keep this peachy treasure bookmarked for every special occasion or simple moment that calls for something sweet and unforgettable.
Print
Peach Pull Apart Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Pull Apart Bread is a soft, fluffy treat filled with sweet cinnamon-spiced peaches and finished with a smooth vanilla glaze. Perfect for breakfast or dessert, this bread combines a tender yeast dough with a luscious peach filling and a cinnamon sugar coating, baked to golden perfection and served warm for maximum flavor and comfort.
Ingredients
Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1/2 cup whole milk, warm
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Peach Filling:
- 2 large peaches, peeled and diced
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1 tbsp cornstarch (optional, to thicken)
Cinnamon Sugar Coating:
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Vanilla Glaze:
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine the flour, sugar, yeast, and salt. In a separate small bowl, mix the warm milk, melted butter, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
- First Rise: Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Make the Peach Filling: While the dough is rising, prepare the peach filling. In a medium saucepan, combine the diced peaches, sugar, cinnamon, and cornstarch (if using). Cook over medium heat, stirring occasionally, until the peaches soften and the mixture thickens, about 5-7 minutes. Remove from heat and let it cool slightly.
- Prepare Cinnamon Sugar: In a small bowl, combine the sugar and cinnamon for the coating. Set aside.
- Assemble the Bread: Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough out into a large rectangle, about 12×18 inches. Brush the melted butter over the dough, then sprinkle evenly with the cinnamon sugar mixture. Spread the peach filling over the dough in an even layer.
- Form the Layers: Slice the dough into 6-8 strips lengthwise. Stack the strips on top of each other, then cut the stack into smaller squares (about 6-8 squares). Arrange the squares in a greased 9×9-inch baking pan, stacking them so they form layers. Cover the pan with a towel and let it rise for another 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and cooked through. If the top is browning too quickly, cover it loosely with aluminum foil and continue baking.
- Make the Glaze (Optional): While the bread is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth to create the glaze.
- Serve: Once the bread is done baking, let it cool slightly before drizzling with the glaze. Serve warm and enjoy!
Notes
- Use ripe peaches for the best flavor and natural sweetness in the filling.
- The cornstarch in the peach filling is optional but helps to thicken the mixture and prevent sogginess.
- Allow the bread to cool slightly before glazing to prevent the glaze from melting off.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- You can substitute the peaches with other stone fruits like nectarines or plums.
