If you’re craving a dish that is bursting with flavor yet comes together in a flash, this Garlic Parmesan Shrimp Recipe is exactly what you need in your cooking arsenal. Imagine succulent, perfectly cooked shrimp coated in a garlicky, cheesy blend with herbaceous notes that dance on your tongue. This recipe not only dazzles the taste buds but also offers that comforting, home-cooked feel that’s perfect for weeknight dinners or impressing guests without stress. Whether you’re a seafood lover or just looking to elevate your dinner game, this Garlic Parmesan Shrimp Recipe is going to become a firm favorite.

Garlic Parmesan Shrimp Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward and each plays a vital role in creating the rich, savory taste and beautiful texture of this dish. From the luscious parmesan to the fragrant herbs, every element comes together to make this recipe truly shine.

2 pounds large shrimp peeled and deveined: Choose fresh or thawed shrimp for the best bite and texture.
5 cloves garlic (minced): Garlic infuses the shrimp with that signature boldness that makes this recipe unforgettable.
1/2 cup parmesan cheese (shredded): Parmesan brings a creamy, nutty flavor and a slight crispiness after baking.
2 tablespoons olive oil: This helps coat the shrimp evenly and adds richness without overpowering the flavors.
1 teaspoon oregano: A classic herb that adds a subtle earthiness to the dish.
1 teaspoon basil: Adds a sweet, aromatic note that complements the garlic and parmesan perfectly.
1 teaspoon onion powder: Enhances the savory depth without overwhelming the shrimp.
Salt and fresh ground pepper to taste: Essential for balancing and elevating all the flavors.
Parsley for garnish: Adds a fresh, vibrant pop of color and a hint of brightness at the end.

How to Make Garlic Parmesan Shrimp Recipe

Step 1: Preheat and Prepare Your Baking Sheet

Start by heating your oven to 400º F so it’s ready for the shrimp to cook to perfection. Lightly spray a large baking sheet with nonstick spray to ensure the shrimp won’t stick and you’ll get a nice even cook.

Step 2: Combine the Flavorful Mixture

In a large bowl, whisk together olive oil, minced garlic, oregano, basil, onion powder, parmesan cheese, salt, and fresh ground pepper. This mixture is the heart of the Garlic Parmesan Shrimp Recipe, delivering layers of robust flavor in every bite.

Step 3: Toss and Coat the Shrimp

Gently toss your shrimp in the prepared mixture until each piece is beautifully coated. This helps the shrimp soak up all those garlic and herb-infused flavors while creating a delicious crust after baking.

Step 4: Arrange Shrimp on the Baking Sheet

Lay the shrimp out in a single layer on your prepared baking sheet. Spacing them evenly allows heat to circulate perfectly, cooking your shrimp quickly and evenly.

Step 5: Bake Until Pink and Firm

Pop the shrimp into the oven and bake them for 6 to 8 minutes. You’ll know they’re done when they turn an inviting pink and feel firm to the touch. Overcooking can make them rubbery, so keep a close eye.

Step 6: Finish with Lemon and Parsley

Once out of the oven, squeeze fresh lemon juice over your shrimp for a bright, zesty lift. Garnish with freshly chopped parsley for a fresh contrast that also looks irresistible on the plate.

How to Serve Garlic Parmesan Shrimp Recipe

Garnishes

Garnishing with fresh parsley not only adds a splash of green but also a burst of freshness that balances the richness of the garlic and parmesan. A lemon wedge on the side is also perfect for anyone who loves a bit more citrus zing.

Side Dishes

This Garlic Parmesan Shrimp Recipe pairs beautifully with simple sides like garlic butter pasta, steamed asparagus, or even a crisp green salad. These options keep the meal light yet filling and help highlight the shrimp as the star of the plate.

Creative Ways to Present

For a stunning presentation, serve the shrimp over a bed of creamy risotto or atop toasted crusty bread for a delightful shrimp bruschetta. Another fun idea is to thread the shrimp onto skewers with cherry tomatoes and basil leaves for a colorful, shareable appetizer.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Garlic Parmesan Shrimp Recipe, store it in an airtight container in the refrigerator for up to 2 days. The shrimp maintain their flavor well but are best enjoyed fresh or quickly reheated.

Freezing

While shrimp can be frozen, it’s best to freeze them uncooked to preserve texture. However, you can freeze cooked shrimp covered tightly for up to one month. When ready to eat, thaw overnight in the fridge before reheating gently.

Reheating

To reheat, warm your shrimp gently in a skillet over low heat just until heated through. This prevents the shrimp from becoming tough or rubbery, ensuring your Garlic Parmesan Shrimp Recipe remains as delicious as the moment it came out of the oven.

FAQs

Can I use frozen shrimp for this Garlic Parmesan Shrimp Recipe?

Yes, you can use frozen shrimp, but make sure to fully thaw and drain them to avoid excess moisture, which can affect the cooking process and flavor absorption.

Is it possible to make this recipe spicy?

Absolutely! Add a pinch of red pepper flakes or a dash of cayenne pepper to the seasoning mixture for a gentle kick that pairs wonderfully with garlic and parmesan.

Can I cook these shrimp on the stovetop instead of baking?

You certainly can. Sauté the shrimp in a hot skillet with the garlic and oil mixture until pink and cooked through, then sprinkle with parmesan and herbs just before finishing.

What type of parmesan cheese is best?

Freshly shredded parmesan cheese is ideal for the best flavor and texture, but pre-shredded cheese works well in a pinch. Avoid pre-grated powders as they lack the rich flavor needed.

How do I know when the shrimp are perfectly cooked?

Shrimp turn from translucent to an opaque pink color and curl slightly when done. They should feel firm to the touch but not rubbery. Cooking time is short, so keep a close watch!

Final Thoughts

I genuinely can’t recommend this Garlic Parmesan Shrimp Recipe enough. It’s a fantastic marriage of savory, cheesy, and herbal flavors with the natural sweetness of shrimp, delivered with minimal fuss but maximum wow. Whether you’re cooking for two or planning a special meal, this recipe is sure to bring a happy smile to your table. Go on, give it a try—you’ll be so glad you did!