If you’re looking for a hearty and mouthwatering meal that practically makes itself, then the Crock Pot Steak Bites Recipe is going to be your new go-to favorite. This easy-to-prep dish transforms simple ingredients into tender, flavorful bites of steak that melt in your mouth. The slow cooker does all the heavy lifting, infusing every piece with a savory combination of garlic, butter, and beef broth, making it irresistible for any steak lover. Whether you’re feeding a hungry family or craving a cozy dinner, this recipe delivers comfort and satisfaction with minimal fuss.
Ingredients You’ll Need
To create this classic slow-cooked delight, you’ll only need a handful of simple yet essential ingredients. Each one plays a crucial role, whether it’s adding richness, depth of flavor, or the perfect tender texture to your steak bites.
- 3 lbs round steak: Cut into small pieces, this lean cut becomes tender and juicy after hours of slow cooking.
- 1/2 onion (diced): Adds a subtle sweetness and depth, helping to elevate the overall flavor.
- 2 teaspoons minced garlic: Infuses the meat with a rich, aromatic punch that just can’t be missed.
- 1 teaspoon salt: Essential for seasoning and bringing out the natural flavors of the steak.
- 1 teaspoon pepper: Provides a mild heat and balances the savory notes.
- 4 tablespoons butter: Adds silky richness and helps create a luscious sauce as it melts.
- 1 cup beef broth: Keeps the steak moist and tender while imbuing it with deep, beefy flavor.
How to Make Crock Pot Steak Bites Recipe
Step 1: Combine Ingredients
Start by placing all your prepared ingredients into the slow cooker. This is where the magic begins—the combination of butter, garlic, broth, and seasoning will marry beautifully with the steak pieces.
Step 2: Slow Cook to Perfection
Cover the crock pot and cook on low for 6 to 8 hours, or if you’re short on time, set it to high for 3 to 4 hours. Be sure to stir occasionally when you can to ensure even cooking and to let all those delicious juices meld together.
Step 3: Serve and Savor
Once the timer goes off, your steak bites will be tender, juicy, and ready to enjoy. Serve immediately while warm and relish every buttery, garlicky bite.
How to Serve Crock Pot Steak Bites Recipe
Garnishes
A sprinkle of fresh chopped parsley or a dash of flaky sea salt right before serving can add a burst of freshness and texture that wakes up the dish beautifully. These little touches brighten the deep, slow-cooked flavors.
Side Dishes
Steak bites pair wonderfully with creamy mashed potatoes, buttery noodles, or even roasted vegetables. The slow-cooked juices can double as a sauce to drizzle over your sides, tying everything together on your plate.
Creative Ways to Present
Take your presentation up a notch by piling the steak bites on a crusty baguette for an impromptu steak sandwich or serve them over a bed of garlic sautéed spinach for a low-carb option that feels indulgent.
Make Ahead and Storage
Storing Leftovers
Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days. Keep the beef broth sauce with it to maintain moisture and flavor.
Freezing
If you want to save them for longer, freeze the steak bites in a freezer-safe container or bag for up to 2 months. Be sure to leave some space at the top for expansion, and thaw overnight in the fridge before reheating.
Reheating
Gently reheat the leftovers in a skillet over medium heat or microwave them in short bursts, stirring in between, to preserve that tender texture without drying out the steak bites.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While round steak works wonderfully because it becomes tender during slow cooking, you can experiment with sirloin or chuck roast cut into bite-sized pieces for slightly different textures and flavors.
Is it necessary to cut the steak into small pieces before cooking?
Yes, smaller pieces allow the flavors to penetrate better and ensure the steak cooks evenly in the crock pot, making each bite uniformly tender and delicious.
Can I add vegetables to the Crock Pot Steak Bites Recipe?
Definitely. Adding root vegetables like carrots or potatoes can turn this into a more complete meal, but keep in mind that cooking times might vary slightly.
What’s the best way to thicken the sauce?
If you prefer a thicker sauce, mix a small amount of cornstarch with cold water and stir it into the crock pot during the last 30 minutes of cooking, then switch to high heat until thickened.
Can I make this recipe in an Instant Pot instead?
Yes, you can use the sauté function to brown steak pieces first, then pressure cook everything together for about 30 minutes, which speeds up the cooking while still tenderizing the meat beautifully.
Final Thoughts
There’s something so wonderfully comforting about a dish that takes just a few minutes to prep and then fills your home with mouthwatering aromas all day long. The Crock Pot Steak Bites Recipe is a perfect example of flavor and ease coming together to create hearty, satisfying meals. Give it a try—you might just find it becomes one of your favorite ways to enjoy tender steak without the hassle.
Print
Crock Pot Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
These Crock Pot Steak Bites offer tender, flavorful pieces of round steak slow-cooked to perfection in a buttery garlic broth. Easy to prepare and packed with rich, savory flavors, this recipe is perfect for a comforting dinner served alongside your favorite sides.
Ingredients
Steak Bites
- 3 lbs round steak, cut into small pieces
- 1/2 onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons butter
- 1 cup beef broth
Instructions
- Prepare Ingredients: Cut the round steak into small, bite-sized pieces and dice the onion finely. Mince the garlic cloves to release their flavor.
- Combine Ingredients in Crock Pot: Place the steak pieces, diced onion, minced garlic, salt, pepper, butter, and beef broth into the crock pot. Make sure ingredients are evenly distributed to ensure uniform cooking.
- Cook Low and Slow: Cover the crock pot and cook on low heat for 6-8 hours. For a quicker option, cook on high for 3-4 hours. Stir occasionally during cooking for better flavor melding.
- Serve: Once cooked, serve the steak bites immediately while warm. These rich, tender bites pair well with mashed potatoes, steamed vegetables, or a fresh salad.
Notes
- Using round steak gives tender results when slow-cooked, but you can substitute with sirloin or chuck steak if preferred.
- Adjust salt and pepper to your taste preference before cooking.
- For more garlic flavor, increase minced garlic quantity.
- Cooking times may vary slightly depending on crock pot brand and model.
- Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
