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If you are craving a dessert that feels like a hug in cake form, this Raspberry Cream Roll Cake Recipe is exactly what you need. Light, airy sponge cake wrapped around a luscious, creamy mascarpone filling bursting with fresh raspberries creates a perfect balance of sweet and tart flavors. This dessert is not only visually stunning but a true celebration of fresh ingredients and creamy textures, making it a standout treat for any occasion.

Raspberry Cream Roll Cake Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Raspberry Cream Roll Cake Recipe begins with simple, carefully chosen ingredients that come together to create a delicate and flavorful dessert. Each element plays a key role—from the eggs that give the cake its airy lift, to the mascarpone and cream that build a velvety filling, to the fresh raspberries that add vibrant color and fruity brightness.

4 large eggs, separated: Eggs provide structure and lightness for the sponge cake base.
3/4 cup granulated sugar: Sweetens the cake and helps create the perfect texture.
1 teaspoon vanilla extract: Adds warm, rich flavor that enhances every bite.
3/4 cup all-purpose flour: The foundation that supports the airy cake without weighing it down.
1/2 teaspoon baking powder: Gives the cake a gentle rise for tender crumb.
1/4 teaspoon salt: Balances sweetness and accentuates flavor complexity.
8 oz mascarpone cheese, softened: Creates a rich and creamy filling with a subtle tang.
1 cup heavy whipping cream: Whipped to add lightness and volume to the filling.
1/2 cup powdered sugar: Sweetens the filling and dusts the cake for a delicate finish.
1 teaspoon vanilla extract: Infuses the filling with smooth, aromatic notes.
2 cups fresh raspberries: Provides fresh, juicy bursts of flavor throughout the cake.
Whipped cream (for decoration): Adds an extra touch of elegance and creaminess on top.
Chocolate ganache (optional): For those wanting a decadent chocolate finish.
Powdered sugar for dusting: Creates a pretty snowy look and enhances sweetness.

How to Make Raspberry Cream Roll Cake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C) and lining a 10×15-inch jelly roll pan with parchment paper. Lightly grease the paper to ensure your delicate cake releases easily after baking. Proper preparation sets the stage for success with this delicate sponge.

Step 2: Whisk Egg Yolks and Sugar

Beat the separated egg yolks with half of the granulated sugar until they become thick, pale, and wonderfully creamy. Stir in the vanilla extract to infuse the batter with a lovely fragrance. This step ensures the cake has moisture and flavor from the start.

Step 3: Whip Egg Whites to Stiff Peaks

Using a clean bowl and beaters, whisk the egg whites until soft peaks form, then gradually add the remaining sugar. Continue beating until stiff peaks form, which provides the airiness necessary for a light sponge. This step is key to achieving the cake’s signature cloud-like texture.

Step 4: Combine and Fold in Dry Ingredients

Gently fold the whipped egg whites into the yolk mixture to retain as much air as possible. Sift together the flour, baking powder, and salt, then carefully fold the dry ingredients into the batter until just combined. This delicate folding keeps the cake airy and tender.

Step 5: Bake the Cake

Spread the batter evenly in your prepared pan and bake for 10 to 12 minutes. The cake is ready when it springs back gently to touch. Baking briefly ensures the sponge remains moist and flexible for rolling later.

Step 6: Roll the Cake in a Towel

Once out of the oven, carefully flip the cake onto a powdered sugar-dusted kitchen towel. Peel off the parchment paper, then roll the cake up gently with the towel inside. This warming step shapes the cake and prevents cracks when you fill and re-roll it. Allow the rolled cake to cool completely.

Step 7: Prepare the Creamy Filling

Mix the softened mascarpone cheese with powdered sugar and vanilla extract until smooth. Meanwhile, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture for a luscious, fluffy filling that complements the tart raspberries perfectly.

Step 8: Assemble the Roll Cake

Unroll the cooled cake carefully, spread the mascarpone cream generously across its surface, and sprinkle evenly with fresh raspberries. Then roll the cake up once again, this time without the towel, to create a beautiful spiral of cake and filling.

Step 9: Decorate to Impress

Top your Raspberry Cream Roll Cake Recipe with dollops of whipped cream and more fresh raspberries. For an indulgent touch, drizzle with chocolate ganache. Finally, dust with a sprinkle of powdered sugar for that classic, elegant finish.

How to Serve Raspberry Cream Roll Cake Recipe

Garnishes

Fresh raspberries and a light dollop of whipped cream make the perfect simple garnishes that highlight the cake’s fruity flavors and creamy texture. A dusting of powdered sugar adds a hint of sweetness and a touch of visual charm. For a luxurious finish, a drizzle of chocolate ganache brings a rich contrast that elevates the whole experience.

Side Dishes

This roll cake pairs beautifully with a crisp cup of tea or a rich espresso, balancing the sweetness with a warm, robust complement. Fresh berry salad or a scoop of vanilla gelato offer delightful accompaniments that echo the raspberry notes and creamy texture in the cake, perfect for a summer gathering or special celebration.

Creative Ways to Present

Present this Raspberry Cream Roll Cake Recipe on a rustic wooden board for a charming, homemade look or a sleek white platter for a modern touch. Slice the cake into generous pieces to showcase the swirls of cream and raspberry, then garnish each slice with a raspberry and a mint leaf for fresh color. For a playful twist, serve mini individual rolls or layer slices in a trifle dish to impress guests visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

Store any leftover Raspberry Cream Roll Cake Recipe tightly wrapped in plastic wrap or in an airtight container in the refrigerator. This keeps the cake moist and the cream fresh for up to three days, preserving the delightful textures and bright flavors.

Freezing

If you want to save your roll cake for later, wrap it carefully in plastic and foil, then freeze it for up to one month. When ready to enjoy, thaw it in the refrigerator overnight to maintain its creamy filling and soft sponge without sacrificing quality.

Reheating

This cake is best enjoyed chilled or at room temperature. Avoid reheating to preserve the delicate cream filling and fresh fruit. Simply let refrigerated slices rest at room temperature for 15 minutes before serving to bring out the full flavors and soft texture.

FAQs

Can I use frozen raspberries in the Raspberry Cream Roll Cake Recipe?

While fresh raspberries give the best texture and flavor, you can use frozen raspberries if thawed and drained well to avoid excess moisture that might sog the cake.

What can I substitute for mascarpone cheese?

If mascarpone isn’t available, you can substitute with cream cheese softened with a bit of heavy cream to lighten the texture, though mascarpone’s unique richness is hard to replicate exactly.

How do I prevent the cake from cracking when rolled?

Rolling the cake while still warm and using a powdered sugar-dusted towel helps prevent cracking. Be gentle and don’t overbake the sponge to keep it pliable for rolling.

Is it necessary to use a jelly roll pan?

A jelly roll pan is ideal because of its size and shallow depth, ensuring the cake bakes quickly and evenly, which is vital for the correct texture and roll-ability of the cake.

Can I make the cake vegan or dairy-free?

This particular Raspberry Cream Roll Cake Recipe relies on eggs and dairy for structure and taste, but there are vegan sponge and cream alternatives. However, expect some differences in texture and flavor.

Final Thoughts

This Raspberry Cream Roll Cake Recipe is a showstopper that’s as rewarding to make as it is delicious to eat. It brings together the refreshing bite of raspberries and the richness of creamy mascarpone in a tender, fluffy cake that’s perfect for celebrations or any time you want to treat yourself. Give this recipe a try—you might just find your new favorite dessert that everyone will be asking for again and again.

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