If you’ve ever wanted a comforting, soul-satisfying treat that’s packed with cozy fall flavors, you’re going to love this Southern Sweet Potato Cornbread Recipe. It beautifully combines the naturally sweet and creamy essence of roasted sweet potatoes with the hearty, crumbly texture of classic cornbread, all kissed with warm spices and a luscious honey butter glaze. This isn’t just any cornbread—it’s the kind that feels like a warm hug on a plate, perfect for holiday dinners or a simple gathering where good food and great company come together.

Southern Sweet Potato Cornbread Recipe - Recipe Image

Ingredients You’ll Need

Getting started with the Southern Sweet Potato Cornbread Recipe is a breeze thanks to its straightforward list of ingredients. Each one plays an essential role—whether it’s creating the perfect crumb, adding moisture, or infusing warm flavor.

Unsalted butter: Divided use ensures a rich buttery flavor and crispy golden edges.
Cornmeal: Gives the cornbread its classic texture and subtle grainy bite.
Flour: Adds structure to balance the cornmeal and keep the bread tender.
Baking powder and baking soda: These leavening agents make the cornbread rise beautifully and stay light.
Fine sea salt: Enhances all the flavors without overpowering them.
Ground cinnamon, ginger, and nutmeg: Bring that unmistakable warmth and spice associated with Southern comfort foods.
Eggs: Bind everything together and tenderize the batter.
Sweet potato puree: The star ingredient, delivering natural sweetness, moisture, and that gorgeous orange hue.
Brown sugar: Adds a touch of caramel-like sweetness for depth.
Buttermilk: Introduces a mild tang and keeps the cornbread moist.
Honey: Creates a delightful glaze that seals in flavor and adds a shiny finish.

How to Make Southern Sweet Potato Cornbread Recipe

Step 1: Prepare the Tools

Start by preheating your oven to 400 degrees Fahrenheit. Take a cast iron skillet and place two tablespoons of butter in it, then transfer the skillet to the oven. Melting the butter before pouring in the batter will ensure that crispy, golden crust that everyone loves in cornbread.

Step 2: Make the Batter

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, fine sea salt, cinnamon, ginger, and nutmeg. This dry mixture forms the flavorful base of your Southern Sweet Potato Cornbread Recipe and is key to evenly distributing the warm spices and leaveners.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs until smooth. Then, mix in the sweet potato puree, brown sugar, and four tablespoons of melted butter until the mixture is uniform. Stir in the buttermilk last, which adds moisture and a subtle tang that balances the sweetness perfectly.

Step 4: Bake the Cornbread

Gently fold the wet mixture into the dry ingredients—be careful not to overmix, as that can make the cornbread dense. Carefully remove the skillet from the oven (watch out, it will be hot!) and pour the batter into the melted butter. This step seals in those crispy edges that are pure cornbread magic. Pop it back in the oven and bake for 25 to 30 minutes, or until the top is a beautiful golden brown and a toothpick inserted comes out clean.

Step 5: Finish and Serve

While the cornbread is baking, melt the remaining butter for the glaze. In a small bowl, mix the melted butter vigorously with honey and a pinch of sea salt. As soon as the cornbread is out of the oven and still warm, brush this honey butter mixture generously over the top. This glaze takes the Southern Sweet Potato Cornbread Recipe to the next level by adding a perfect balance of sweetness and richness right before serving.

How to Serve Southern Sweet Potato Cornbread Recipe

Garnishes

This cornbread is delightful just as it is, but feel free to adorn it with a fresh sprinkle of chopped pecans or a few dollops of whipped honey butter to add texture and extra indulgence. A light dusting of cinnamon can echo the warm spices within for a pretty, aromatic touch.

Side Dishes

Southern Sweet Potato Cornbread Recipe pairs beautifully with hearty beans, collard greens, or your favorite fried chicken. It also makes the perfect side for a cozy bowl of chili or a Thanksgiving plate laden with turkey and gravy—the cornbread’s subtle sweetness perfectly complements savory flavors.

Creative Ways to Present

For a festive twist, cut the cornbread into small squares and serve them alongside bowls of chili or baked beans for an all-in-one handheld treat. You can even jazz it up as a base for a sweet breakfast casserole with layers of maple syrup, fresh fruit, and whipped cream, making it as versatile as it is delicious.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Southern Sweet Potato Cornbread Recipe tightly in plastic wrap or foil to keep it moist and flavorful. It will stay fresh in the refrigerator for up to 4 days, perfect for quick snacks or reheated sides during the week.

Freezing

If you want to save it for later, freeze the cornbread whole or sliced in an airtight freezer-safe container or bag. It can last up to 3 months in the freezer without losing its delightful texture and flavor—just thaw it overnight in the fridge before reheating.

Reheating

Reheat by placing slices in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through and crisped on the edges. Alternatively, a quick zap in the microwave with a damp paper towel helps retain moisture if you’re in a hurry.

FAQs

Can I use canned sweet potato puree instead of roasting my own?

Absolutely! Canned sweet potato puree works well and saves time, but roasting fresh sweet potatoes adds a deeper, richer flavor that really elevates the Southern Sweet Potato Cornbread Recipe.

What type of pan is best for baking this cornbread?

Using a cast iron skillet is ideal thanks to the even heat distribution and ability to create those coveted crispy edges. However, you can use a regular baking dish if needed—just keep an eye on the baking time.

Can I make this recipe vegan or dairy-free?

This recipe relies on butter, eggs, and buttermilk for its texture and flavor, but you could experiment with plant-based butter, flax eggs, and dairy-free buttermilk substitutes. The texture and taste may vary slightly, but it’s worth trying for dietary preferences.

How long does this cornbread keep its freshness?

Stored properly in the fridge, Southern Sweet Potato Cornbread Recipe stays fresh for about 4 days. For the best texture, consume it within this timeframe or consider freezing any leftovers.

Can I add mix-ins like nuts or chocolate chips?

Definitely! Chopped pecans or walnuts add a lovely crunch, and white or dark chocolate chips can create a delightful sweet surprise. Mix them in gently during the batter step before baking.

Final Thoughts

If you’re craving a cornbread that’s full of heart and flavor, this Southern Sweet Potato Cornbread Recipe is an absolute must-try. Its vibrant color, warmth from the spices, and that perfect honey glaze make it a shining star for any meal. Once you make it, you’ll understand why it’s a cherished Southern classic—this is comfort food at its finest, and I promise you’ll want to share it again and again.