If you’re looking for a warm, comforting start to your day that brings together buttery crescents, savory sausage, and sharp cheddar cheese, you are absolutely going to fall in love with this Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe. It’s the perfect dish that combines simple, pantry-friendly ingredients into one irresistible ensemble of flavors and textures. The golden, flaky crescent rolls form a delightful base, while the hearty sausage and creamy eggs create that traditional breakfast feeling, all topped off with a blanket of melted cheddar that adds a beautiful richness. Whether it’s a busy weekday morning or a leisurely weekend brunch, this casserole has a way of making everyone gather around the table with smiles.
Ingredients You’ll Need
This Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe uses straightforward, easy-to-find ingredients that come together effortlessly. Each component plays a special role, creating layers of texture and bursts of flavor that make every bite satisfying.
- 1 can crescent rolls: These create a buttery, flaky crust that serves as the casserole’s delightful base.
- 2 cups shredded cheddar cheese: Adds a sharp, creamy finish that melts perfectly over the top.
- 1 pound mild breakfast sausage: Brings a hearty and savory depth with just the right spice level.
- 6 eggs, beaten: The eggs bind everything together with a soft, custard-like texture when baked.
How to Make Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe
Step 1: Preheat Your Oven
Start by getting your oven ready at 350 degrees Fahrenheit. This moderate heat will gently bake your casserole, allowing the eggs to set flawlessly while developing a golden top. Also, prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray—this simple step ensures your casserole will release easily after baking.
Step 2: Cook the Sausage
In a medium skillet over medium heat, cook the breakfast sausage until it’s nicely browned and fully cooked through. Browning the sausage not only brings out its savory flavor but also renders out excess fat. Be sure to drain any extra grease so your casserole won’t be soggy—a crucial tip for keeping things balanced.
Step 3: Layer the Crescent Rolls
Open the can of crescent rolls and spread them evenly over the bottom of your prepared baking dish. This layer becomes the golden, flaky crust that supports the rest of the delicious layers. Make sure to seal any perforations well to avoid gaps—it’s part of what keeps the eggs from soaking through too much.
Step 4: Add the Sausage
Next, distribute the cooked sausage in an even layer right on top of the crescent roll base. This spreads the savory goodness throughout every serving, so no bite feels left out! The contrast between the rich sausage and buttery crust is where this dish really shines.
Step 5: Pour in the Eggs
Pour the beaten eggs evenly over the sausage layer. The eggs will seep down around the sausage and into the crescent rolls, binding everything together into a soft, custardy filling. This step brings the entire casserole to life, melding all those components into a unified, satisfying texture.
Step 6: Sprinkle the Cheese
Generously top the entire casserole with shredded cheddar cheese. The cheese layer melts into a gorgeous, slightly crispy topping during baking, adding that irresistible golden finish and bursts of creamy tang that complement the sausage perfectly.
Step 7: Bake to Perfection
Pop your assembled casserole into the oven and bake it for roughly 30 minutes. You’ll know it’s ready when the eggs are set and the cheese is golden brown and bubbly. Let it cool just a few minutes before slicing so each portion holds together beautifully.
How to Serve Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe
Garnishes
To elevate this dish visually and flavor-wise, consider fresh garnishes such as chopped green onions or a sprinkle of fresh parsley. A light drizzle of hot sauce or a dollop of sour cream can add some exciting flair and balance to the richness, giving you that wonderful pop of freshness.
Side Dishes
Pair this hearty casserole with simple sides like fresh fruit salad or roasted vegetables to add color, freshness, and nutritional variety. Crisp-cut fruit balances the savory notes perfectly, while some lightly sautéed greens bring color and contrast to your plate.
Creative Ways to Present
Serve your breakfast casserole in charming individual ramekins or muffin tins for a fun, portable option that’s perfect for brunch parties. You can also sprinkle some extra cheese or fresh herbs right at the table for guests to customize their servings, making it interactive and engaging.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your casserole tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and delicious for up to 3 days, making it a fantastic ready-to-go breakfast if you want to save time on busy mornings.
Freezing
This Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe also freezes beautifully. Wrap it tightly in plastic and then foil or place in an airtight container before freezing. It can be kept frozen for up to a month, so make a double batch and keep breakfast on standby!
Reheating
When you’re ready to enjoy leftovers, heat individual slices in the microwave or place larger portions covered in foil in the oven at 350 degrees until warmed through. Reheating gently preserves the crust’s texture and keeps the cheese perfectly melty.
FAQs
Can I use refrigerated biscuit dough instead of crescent rolls?
Yes, biscuit dough can be a tasty alternative and will give you a slightly different texture—more fluffy and bread-like—but just as delicious as a base for this casserole.
Is it possible to make this casserole vegetarian?
Absolutely! Skip the sausage and add sautéed mushrooms, spinach, or your favorite veggies for a meat-free version that’s just as hearty and flavorful.
Can I prepare this casserole the night before?
Definitely. Assemble everything in the baking dish, cover, and refrigerate overnight. In the morning, bake as directed—just add a few extra minutes if baking straight from the fridge.
What type of cheese works best if I don’t have cheddar?
Sharp cheddar brings classic flavor, but you can use Colby Jack, Monterey Jack, or even a mix of mozzarella and parmesan for a different but delicious twist.
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works well for a leaner alternative and will still provide great flavor. Just cook it thoroughly before layering into your casserole.
Final Thoughts
This Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe is truly one of those feel-good dishes that never fails to bring warmth and smiles at the breakfast table. It’s easy to make, customizable, and downright delicious—perfect for sharing with family and friends or indulging in a cozy morning treat. Give it a try soon, and watch it become a favorite in your kitchen rotation!
Print
Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This hearty and easy Breakfast Casserole combines flaky crescent rolls, savory breakfast sausage, fluffy eggs, and melted cheddar cheese, making it a perfect dish to start your day or serve at brunch gatherings.
Ingredients
Ingredients
- 1 can crescent rolls
- 2 cups shredded cheddar cheese
- 1 pound mild breakfast sausage
- 6 eggs, beaten
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess grease to keep the casserole from becoming soggy.
- Layer Crescents: Spread the crescent rolls evenly in the bottom of the prepared baking dish to create a base layer.
- Add Sausage: Evenly distribute the cooked sausage over the crescent roll layer in the baking dish.
- Pour Eggs: Pour the beaten eggs over the sausage layer, allowing the eggs to seep through evenly to all layers.
- Add Cheese: Sprinkle the shredded cheddar cheese generously over the top of the casserole.
- Bake: Place the dish in the preheated oven and bake at 350 degrees F for about 30 minutes, or until the casserole is set and golden brown on top.
Notes
- Use mild or spicy breakfast sausage depending on your flavor preference.
- You can substitute crescent rolls with refrigerated biscuit dough if desired.
- For a vegetarian version, substitute sausage with sautéed vegetables or a vegetarian sausage alternative.
- Let the casserole cool for 5 minutes before serving to help it set.
- Store leftovers covered in the refrigerator for up to 3 days.
