The Apple Fritter Bread Recipe is a delightful twist on the classic apple fritter donut, transformed into a moist, tender loaf that’s bursting with cinnamon-spiced apple goodness. Imagine biting into soft, buttery bread interspersed with sweet, tender chunks of apple, all warmly hugged by swirls of cinnamon sugar and finished with a luscious vanilla glaze. It’s the perfect treat for breakfast, brunch, or an afternoon snack that feels like a little celebration every time you enjoy it.
Ingredients You’ll Need
This Apple Fritter Bread Recipe calls for simple, familiar ingredients, each playing a key role in the taste, texture, and overall magic of the bread. From the fragrant cinnamon to the soft apples and the creamy glaze, every component adds layers of flavor and comfort.
- All-purpose flour (2 cups): The base that gives the bread its soft, cakey texture.
- Baking powder (1 tablespoon): Helps the bread rise nicely, keeping it light and fluffy.
- Salt (1/2 teaspoon): Balances the sweetness and enhances all the flavors.
- Cinnamon (1 teaspoon): Adds that cozy warmth and classic apple fritter spice.
- Unsalted butter, softened (1/2 cup): Brings richness and moisture to the bread.
- Sugar (1 cup): Sweetens the bread perfectly while helping create a tender crumb.
- Large eggs (2): Bind everything together and add structure.
- Vanilla extract (1 teaspoon): A subtle but essential flavor enhancer for the batter and glaze.
- Milk (1/2 cup): Keeps the loaf moist and tender.
- Apples, peeled, cored, and chopped (2): Provide juicy bursts of fruity sweetness throughout.
- Cinnamon sugar (1 tablespoon): For that signature apple fritter swirl and a hint of crunch.
- Powdered sugar (1/2 cup): Forms the base of the smooth, vanilla glaze topping.
How to Make Apple Fritter Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. This simple prep ensures your bread won’t stick and bakes evenly for that perfect crust and soft inside.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. This mix is your flavor foundation, distributing the warm cinnamon evenly for that classic apple fritter taste.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar until light and fluffy. This step aerates the mixture, which is key for a tender, soft bread texture. Then, add the eggs and vanilla extract, mixing just until incorporated.
Step 4: Combine Wet and Dry Ingredients
Alternate adding the dry ingredient mixture and milk to the wet ingredients, starting and ending with the dry. This method ensures your batter stays smooth and well-mixed without overworking the flour, keeping the bread tender.
Step 5: Fold in Apples and Cinnamon Sugar
Gently fold in the chopped apples and cinnamon sugar, evenly dispersing those juicy apple bits and sweet cinnamon swirls that make this bread so irresistible.
Step 6: Layer and Swirl the Batter
Pour half the batter into your loaf pan, sprinkle with additional apples and cinnamon sugar, then add the remaining batter. Use a knife to swirl the layers slightly, giving you beautiful marbled pockets of cinnamon sugar throughout.
Step 7: Bake Until Golden and Set
Bake the bread for 55 to 60 minutes until a toothpick inserted in the center comes out clean. The aroma of cinnamon and baked apples filling your kitchen will be the perfect reward for your patience.
Step 8: Prepare and Drizzle the Glaze
While the bread cools, whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze. Drizzle it over the cooled loaf, adding the perfect touch of sweetness and shine.
Step 9: Slice and Enjoy
Once the glaze has set slightly, slice your Apple Fritter Bread Recipe and serve. Each bite offers a comforting blend of creamy sweetness and spicy apple goodness that feels absolutely homemade.
How to Serve Apple Fritter Bread Recipe
Garnishes
A simple dusting of cinnamon sugar or a few thin apple slices on top can elevate the look and flavor of this bread, making each slice a little piece of art that’s just as pleasing to the eyes as it is to the taste buds.
Side Dishes
This bread pairs beautifully with a cup of steaming coffee or chai tea for breakfast or a cozy snack. For a heartier brunch, serve it alongside scrambled eggs or a creamy yogurt parfait with fresh berries.
Creative Ways to Present
Try cutting the bread into cubes and serving it as part of a dessert fondue with warm caramel or chocolate sauce. Or, layer slices with cream cheese for a sweet and tangy sandwich that’s guaranteed to surprise your guests.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Apple Fritter Bread Recipe tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. This keeps it moist and fresh without sacrificing any of the flavors.
Freezing
If you want to save some for later, slice the bread before freezing. Wrap individual slices or the whole loaf in foil and place it in a freezer-safe bag. It will keep well for up to three months, ready to be thawed and enjoyed whenever you crave it.
Reheating
To bring back that just-baked feel, reheat slices in a toaster oven or microwave for 15 to 30 seconds. You can also pop it in a warm oven wrapped in foil to soften the crumb and slightly melt the glaze.
FAQs
Can I substitute the all-purpose flour with whole wheat flour?
You can, but using whole wheat flour will make the bread denser and give it a nuttier flavor. For best results, substitute only half of the all-purpose flour to maintain a lighter texture.
What type of apples work best for this recipe?
Firm, tart apples like Granny Smith or Honeycrisp hold up well during baking and offer a nice balance to the sweetness. Softer apples tend to break down too much and can make the bread wetter.
Can I make this Apple Fritter Bread Recipe dairy-free?
Absolutely! Swap the butter for a plant-based alternative and use almond milk or any other non-dairy milk in place of regular milk. The texture and flavor might vary slightly but it will still be delicious.
How do I know when the bread is fully baked?
Insert a toothpick into the center of the loaf; if it comes out clean with a few moist crumbs but no wet batter, your bread is ready. Baking times can vary slightly depending on your oven.
Is it possible to add nuts to this recipe?
Yes, adding chopped walnuts or pecans adds a lovely crunch and complements the apple and cinnamon flavors beautifully. Fold them in when you mix your chopped apples for even distribution.
Final Thoughts
There’s truly nothing like the cozy warmth of this Apple Fritter Bread Recipe to make your day feel a little brighter and sweeter. Whether you’re sharing it with family or indulging in a quiet moment with a cup of tea, this bread is sure to become a beloved staple in your baking repertoire. Give it a try—you’ll soon understand why it’s such a personal favorite to pull from the oven again and again.
Print
Apple Fritter Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Delight in the comforting flavors of this Apple Fritter Bread, a moist and tender loaf bursting with warm cinnamon-spiced apples. Perfect for breakfast or a cozy snack, this bread combines a soft batter with a sweet cinnamon sugar swirl and a light vanilla glaze for an irresistibly delicious treat.
Ingredients
Batter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon cinnamon sugar
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking and ensure easy removal of the bread.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon to evenly distribute the leavening and spices.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar until light and fluffy, creating a smooth base for the batter. Add the eggs and vanilla extract, mixing well until fully combined.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing gently to maintain a tender crumb.
- Incorporate Apples and Cinnamon Sugar: Fold in the chopped apples and cinnamon sugar evenly throughout the batter to add bursts of cinnamon flavor and fruit moisture.
- Assemble the Batter in Pan: Pour half of the batter into the prepared loaf pan, sprinkle with additional cinnamon sugar and apples for a layered effect. Add the remaining batter on top and gently swirl with a knife to create a marbled pattern.
- Bake: Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is cooked through.
- Prepare the Glaze: While the bread cools, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
- Glaze and Serve: Drizzle the glaze over the cooled bread slices, then cut and enjoy your delicious apple fritter bread.
Notes
- Ensure apples are chopped into small, even pieces for better incorporation and baking.
- Use room temperature butter and eggs for easier mixing and better texture.
- Allow the bread to cool completely before glazing to prevent the glaze from melting and running off.
- This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a dairy-free option, substitute milk with almond or oat milk and use vegan butter.
