If you’re craving a dish that warms you up from the inside out and fills your kitchen with the irresistible aroma of the sea, then this Easy Cioppino (Seafood Stew) Recipe is exactly what you need. Bursting with tender cod, succulent shrimp, briny clams, and sweet scallops, all swimming in a rich tomato and wine broth infused with garlic and fennel, this stew is a celebration of fresh, simple ingredients coming together in perfect harmony. Perfect for a cozy dinner or an impressive meal for friends, this recipe brings the vibrant flavors of the coast right to your table with minimal fuss.

Easy Cioppino (Seafood Stew) Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but each one plays an essential role in creating the depth and freshness that make this seafood stew so unforgettable. From the delicate sweetness of fennel to the savory tang of clam juice, every element enhances the stew’s flavor, texture, and color.

Unsalted butter (4 tablespoons): Adds a rich, creamy base to soften the vegetables and boost flavor complexity.
Sweet onion, diced (1 medium): Provides natural sweetness and a tender bite.
Fennel bulb, cored and diced (1 small): Introduces a subtle anise-like flavor that brightens the stew.
Tomato paste (2 tablespoons): Concentrates the tomato essence and deepens the stew’s color.
Garlic cloves, minced (3): Infuses the broth with aromatic warmth.
Dried oregano (1/2 teaspoon): Offers an earthy herbal note balancing the seafood.
Crushed red pepper flakes (1/4 teaspoon): Adds just a hint of gentle heat to spark the taste buds.
Dry white wine (3/4 cup): Lifts flavors and adds acidity for balance.
Petite diced tomatoes (1 28-ounce can): Bring bright, fresh tomato flavor and tender texture.
Vegetable stock (2 cups): Creates a flavorful, light broth base.
Clam juice (2 cups): Adds authentic briny depth reflecting the ocean’s essence.
Bay leaf (1): Simmered in the broth to enhance aroma and taste.
Kosher salt and freshly ground black pepper: For seasoning throughout the cooking process to taste.
Little neck clams (12, scrubbed): Provide a tender chew and oceanic flavor.
Mussels (1/2 pound, scrubbed and debearded): Deliver additional brininess and texture.
Cod or halibut filets (1 pound, cut into 3/4-inch pieces): Their flaky firmness balances the softness of shellfish.
Medium shrimp (1/2 pound, peeled and deveined): Offer sweetness and a pop of texture.
Large sea scallops (8): Add buttery richness and a tender bite.
Fresh parsley leaves (2 tablespoons, chopped): Bring a fresh, herbaceous finish to brighten the stew.

How to Make Easy Cioppino (Seafood Stew) Recipe

Step 1: Prepare the Aromatic Vegetables

Start by melting the butter in a large stockpot or Dutch oven over medium-high heat. Gently sauté the diced onion and fennel bulb until they become tender and translucent, about 8 minutes. This step is crucial as it softens the vegetables and releases their sweetness, laying down a flavorful foundation for the stew.

Step 2: Build a Flavor Base

Next, stir in the tomato paste, minced garlic, dried oregano, and crushed red pepper flakes. Let these ingredients cook together for about a minute until their aromas fill your kitchen. This mix intensifies the depth of flavor, making your broth taste complex and inviting.

Step 3: Add the Liquid Ingredients

Pour in the dry white wine, canned petite diced tomatoes, vegetable stock, clam juice, and add the bay leaf. Bring the mixture to a boil, then lower the heat to a simmer for about 15 minutes. This simmer allows the flavors to meld beautifully while the broth thickens slightly – it’s the heart of your Easy Cioppino (Seafood Stew) Recipe.

Step 4: Cook the Clams and Mussels

Gently stir in the little neck clams and mussels. Reduce the heat to low and cover the pot with a tight-fitting lid. Let the shellfish steam just until they begin to open, about 3 to 4 minutes. This step infuses the broth with their natural brininess while ensuring the shellfish remain tender and juicy.

Step 5: Add the Remaining Seafood

Now fold in the cod or halibut pieces, shrimp, and sea scallops. Continue simmering gently for another 3 to 4 minutes, or until the fish flakes easily, the shrimp turn pink, and all shellfish have opened fully. Be sure to discard any clams that remain unopened as they may not be safe to eat.

Step 6: Final Touches

Finish by stirring in the chopped fresh parsley and seasoning with additional salt and pepper to your taste. This final burst of fresh herbiness brings life to the stew, balancing its rich, savory profile perfectly.

Step 7: Serve Immediately

Serve your Easy Cioppino (Seafood Stew) Recipe piping hot. The combination of tender seafood, fragrant broth, and vibrant herbs makes every spoonful a delightful experience.

How to Serve Easy Cioppino (Seafood Stew) Recipe

Garnishes

To elevate your serving presentation, sprinkle a little extra chopped parsley or freshly cracked black pepper on top just before serving. A wedge of lemon on the side can also add a bright zing if your guests want a citrusy lift. These simple garnishes make the dish pop visually and flavor-wise.

Side Dishes

This stew pairs wonderfully with crusty bread for soaking up all the incredible broth, making sure none of the delicious juices go to waste. Garlic bread or a baguette work perfectly. A light green salad dressed with a lemon vinaigrette can bring a refreshing contrast, balancing the hearty seafood flavors.

Creative Ways to Present

For a stunning presentation, serve the cioppino stew directly in individual shallow bowls to showcase the seafood beautifully. Adding some fresh herbs atop each bowl creates a charming pop of color. For a casual gathering, consider serving it family-style in the pot so everyone can dig in together—it’s an inviting way to enjoy this cozy meal.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, cool the cioppino quickly and transfer it to an airtight container. Store it in the refrigerator for up to 2 days. The flavors only deepen slightly, but seafood texture might soften if kept longer.

Freezing

Freezing this stew is not recommended due to the delicate seafood textures, which may become rubbery or mushy after thawing. If you do freeze, remove shellfish beforehand and freeze the broth separately to preserve the best quality.

Reheating

Reheat leftovers gently on the stove over low heat until warmed through. Avoid boiling, which can toughen the seafood. Adding a splash of fresh stock or water can help refresh the broth’s consistency as you reheat.

FAQs

Can I make Easy Cioppino (Seafood Stew) Recipe with frozen seafood?

Yes, you can use frozen seafood, but it’s best to thaw it fully and pat dry before adding. This will ensure even cooking and prevent excess water from diluting the stew’s flavors.

What types of fish can I substitute for cod or halibut?

Firm white fish such as snapper, grouper, or sea bass can be great alternatives. The key is choosing fish that won’t fall apart during simmering and will absorb the stew’s rich flavors.

Is Easy Cioppino (Seafood Stew) Recipe spicy?

This recipe has just a hint of spice from the crushed red pepper flakes, which adds warmth without overwhelming the delicate seafood flavors. You can adjust the amount to suit your taste.

Can I prepare this stew ahead of time?

While you can prepare the base broth up to a day in advance, it’s best to cook and add the seafood right before serving for optimal texture and freshness.

What wine pairs best with this seafood stew?

A crisp, light white wine like Sauvignon Blanc or Pinot Grigio complements the seafood and tomato broth perfectly, enhancing the dish’s brightness and depth.

Final Thoughts

This Easy Cioppino (Seafood Stew) Recipe is such a rewarding dish to make and share—the perfect blend of simplicity, elegance, and bold flavor. Whether it’s a special occasion or a weeknight craving, I encourage you to dive into this classic seafood stew and savor every comforting spoonful. Once you make it, I promise it’s going to become one of your favorite go-to dinners.