Get ready to fall in love with Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic Recipe. These heavenly rolls bring together the comforting warmth of cinnamon spice with the luscious sweetness of fresh peaches cooked into a jammy filling. Imagine biting into tender, buttery dough swirled with cinnamon sugar, then discovering pockets of juicy, perfectly spiced peach cobbler inside. It’s the perfect treat to brighten your morning or impress guests at brunch, combining the best of two iconic desserts in one irresistible package.
Ingredients You’ll Need
The magic of Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic Recipe lies in its simple, carefully chosen ingredients. Each one plays a key role, whether it’s creating the light, fluffy dough, the rich cinnamon swirl, or that lush peach filling bursting with flavor and warmth.
- 3 ½ cups all-purpose flour: The foundation for the soft, tender dough, plus extra for dusting to prevent sticking.
- ¼ cup granulated sugar: Adds just the right amount of sweetness to the dough.
- 1 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 packet (2 ¼ teaspoons) active dry yeast: Essential for the dough’s rise and light texture.
- 1 cup warm milk (105-115°F): Activates the yeast and hydrates the dough for tenderness.
- ¼ cup unsalted butter, melted: Adds richness and a subtle buttery taste to the dough.
- 2 large eggs, lightly beaten: Contributes to the dough’s structure and softness.
- 6 medium ripe peaches, peeled and diced (about 4 cups): The star of the filling, providing juicy sweetness and texture.
- ½ cup granulated sugar: Sweetens the peach filling perfectly.
- ¼ cup packed light brown sugar: Adds a deeper, caramel-like sweetness to the filling.
- 2 tablespoons cornstarch: Thickens the peach filling into that perfect jammy consistency.
- 1 teaspoon ground cinnamon: Brings warm spice to the filling and swirl.
- ½ teaspoon ground nutmeg: A cozy touch that elevates the peach flavor.
- ¼ teaspoon ground ginger: Adds a subtle spicy warmth.
- 2 tablespoons unsalted butter, cut into small pieces: Melts into the peach filling for richness.
- ½ cup unsalted butter, softened: For spreading on the dough before the cinnamon-sugar layer.
- ¾ cup packed light brown sugar: A vital part of the cinnamon-sugar swirl, lending moist sweetness.
- 2 tablespoons ground cinnamon: The star spice in the cinnamon-sugar swirl.
- 4 ounces cream cheese, softened: Base for the luscious cream cheese glaze.
- ¼ cup unsalted butter, softened: Combined with cream cheese to make the frosting perfectly creamy.
- 2 cups powdered sugar: Sweetens and thickens the cream cheese glaze.
- ¼ cup milk, plus more as needed: Adjusts glaze consistency for the ideal drizzle.
- ½ teaspoon vanilla extract: Adds a fragrant finish to the glaze.
How to Make Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic Recipe
Step 1: Prepare the Dough
Start by whisking the flour, granulated sugar, and salt in a large bowl to evenly combine the dry ingredients. Next, activate your yeast by dissolving it in warm milk and waiting until it’s foamy — that’s your green light that your dough will rise beautifully. Mix the melted butter and beaten eggs into the yeast mixture, then pour this into your dry ingredients. Stir until the dough just comes together.
Step 2: Knead and Rise
Turn the dough onto a floured surface and knead it for 5-7 minutes until smooth and elastic. If it feels sticky, dust in a little flour carefully so the dough doesn’t toughen. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot until doubled in size — around 1 to 1.5 hours. This step is key to achieving those soft, pillowy rolls.
Step 3: Cook the Peach Filling
While the dough rises, combine the diced peaches with sugars, cornstarch, cinnamon, nutmeg, and ginger in a saucepan. Cook over medium heat, stirring often until the peaches release juices and the filling thickens into that perfect jam-like texture. Stir in butter, then let the filling cool to prevent melting the cinnamon-sugar butter spread later.
Step 4: Roll and Assemble
After dough has doubled, gently punch it down to release air and roll it into a large rectangle. Brush softened butter over the surface, sprinkle evenly with cinnamon and brown sugar, then spread the peach filling on top. Roll the dough tightly into a log and seal the edge. Slice it into 12 rolls using a serrated knife or dental floss for clean cuts.
Step 5: Second Rise and Bake
Arrange the rolls in a greased baking dish, leaving some space to expand. Cover and allow them to rise again until puffy, roughly 30-45 minutes. Then bake at 350°F for 25-30 minutes, looking for golden tops and bubbly filling. Tent with foil if they brown too quickly to ensure tender rolls.
Step 6: Frost and Serve
Let the rolls cool briefly before mixing a creamy glaze of cream cheese, butter, powdered sugar, milk, and vanilla. Generously spread the frosting over warm cinnamon rolls, letting it melt slightly for an indulgent finish. Serve fresh and watch your friends swoon!
How to Serve Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic Recipe
Garnishes
Enhance the presentation and flavor by adding a few fresh peach slices on top or a light dusting of ground cinnamon. A sprinkle of chopped toasted pecans or walnuts adds a wonderful crunch that pairs beautifully with the soft rolls.
Side Dishes
Pair these cinnamon rolls with simple sides like a fresh fruit salad or a dollop of whipped cream to balance the richness. A hot cup of vanilla chai tea or freshly brewed coffee perfectly complements the warm spices and sweet peach flavors.
Creative Ways to Present
Serve Peach Cobbler Cinnamon Rolls warm in a rustic wooden tray lined with parchment for a farmhouse feel. For a special brunch, plate individual rolls with small ramekins of extra peach filling or cream cheese glaze for dipping — the perfect way to wow your guests!
Make Ahead and Storage
Storing Leftovers
To keep your rolls fresh, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making them just as delicious the next day with a quick reheat.
Freezing
You can freeze unbaked rolls right after slicing by arranging them in a dish, covering tightly with plastic wrap, and then foil. Thaw overnight in the refrigerator, allow a second rise, and bake fresh. Baked rolls freeze well too — wrap individually and thaw to enjoy later.
Reheating
Warm up refrigerated or thawed rolls gently in the microwave for 20-30 seconds or in a 300°F oven for 10-15 minutes until warmed through. Add a bit more glaze or butter if desired to revive that freshly-baked feeling.
FAQs
Can I use frozen peaches instead of fresh?
Yes! Frozen peaches work well if fresh aren’t available. Just thaw and drain any excess liquid before cooking to avoid a watery filling.
What if my yeast doesn’t foam?
If your yeast doesn’t foam in warm milk, it may be expired or the milk temperature was off. It’s best to start with fresh yeast and ensure the milk is between 105 and 115 degrees Fahrenheit for optimal activation.
Can I make the rolls vegan?
To veganize this recipe, substitute dairy milk with a plant-based milk, replace butter with vegan margarine, and use an egg replacer of your choice. The texture may vary slightly but will still be delicious!
Why do the rolls need two rises?
The first rise develops the dough’s structure and flavor, while the second rise after shaping ensures super soft, tender rolls that bake up beautifully fluffy.
How do I avoid soggy rolls from the peach filling?
Cooking the peach filling until thickened with cornstarch and allowing it to cool before spreading helps control moisture and keeps your cinnamon rolls perfectly tender but not soggy.
Final Thoughts
Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic Recipe bring together the best of comforting warmth and fresh fruit in a way that will delight everyone lucky enough to share them with you. Once you taste that delightful combo of spiced peaches and soft cinnamon dough, you’ll never want to go back to plain cinnamon rolls. So grab some peaches and get baking — your mornings are about to get a whole lot sweeter!
Print
Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic Recipe
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours
- Yield: 12 cinnamon rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Description
Peach Cobbler Cinnamon Rolls combine the tender, fluffy texture of classic cinnamon rolls with a luscious, jammy peach cobbler filling for a unique and irresistible breakfast or dessert treat. This recipe features a homemade yeast dough, a spiced peach filling cooked stovetop, and a creamy cream cheese glaze that perfectly complements the warm, fruity rolls.
Ingredients
Dough
- 3 ½ cups all-purpose flour, plus more for dusting
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (105-115°F)
- ¼ cup unsalted butter, melted
- 2 large eggs, lightly beaten
Peach Filling
- 6 medium ripe peaches, peeled and diced (about 4 cups)
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 tablespoons unsalted butter, cut into small pieces
Cinnamon Swirl
- ½ cup unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
Cream Cheese Glaze
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup milk, plus more as needed
- ½ teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, and salt to prepare the dry base of the dough.
- Activate Yeast: In a separate bowl, dissolve the yeast in warm milk and let it stand for 5-10 minutes until foamy, confirming the yeast is active.
- Combine Wet Ingredients: Add melted butter and beaten eggs to the yeast mixture, whisking to combine thoroughly.
- Form Dough: Pour the wet ingredients into the dry, stirring until a shaggy dough forms.
- Knead Dough: Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic, adding flour as needed to manage stickiness.
- First Rise: Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 to 1.5 hours until doubled in size for an airy texture.
- Prepare Peach Filling: In a saucepan, combine peaches, sugars, cornstarch, and spices. Cook over medium heat, stirring constantly, until thick and jammy, about 8-10 minutes.
- Finish Peach Filling: Remove from heat, stir in butter until melted, then cool slightly to prevent melting the butter in the next step.
- Punch Down Dough: After rising, punch down the dough to release air and turn it onto a floured surface.
- Roll Dough: Roll dough into a 12×18 inch rectangle, preparing for filling.
- Apply Butter: Spread softened butter evenly over dough, leaving a small border on one long edge.
- Add Cinnamon Sugar: Mix brown sugar and cinnamon, then sprinkle evenly over buttered dough.
- Layer Peach Filling: Spread the cooled peach filling evenly over the cinnamon sugar layer, ensuring even distribution for all rolls.
- Form Roll: Starting at the long edge opposite the border, tightly roll the dough into a log and pinch the seam to seal.
- Slice Rolls: Cut the log into 12 equal slices using a serrated knife or dental floss for cleaner cuts.
- Arrange for Second Rise: Grease a 9×13 inch baking dish and place rolls spaced slightly apart. Cover and let rise 30-45 minutes until puffy and nearly doubled.
- Preheat Oven: Heat the oven to 350°F (175°C) preparing for baking.
- Bake Rolls: Bake rolls for 25-30 minutes until golden brown and the filling bubbles; tent with foil if browning too fast.
- Cool Slightly: Let baked rolls cool in the dish for 10-15 minutes to set before frosting.
- Prepare Glaze: Beat cream cheese and butter until smooth, gradually add powdered sugar, then milk and vanilla, adjusting consistency as needed.
- Frost Rolls: Spread cream cheese glaze generously over warm rolls.
- Serve and Store: Serve warm immediately. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
Notes
- Ensure the yeast is fresh to get proper rise; if no foam forms, use a new packet.
- Peeling peaches can be simplified by blanching briefly in boiling water then shocking in ice water.
- Use dental floss for slicing rolls to achieve cleaner edges without squashing the dough.
- Peach filling can be cooled completely and refrigerated ahead if you want to prepare the day before.
- Cover rolls loosely with foil if they brown too quickly during baking.
- Store glazed cinnamon rolls covered at room temperature for up to 24 hours or refrigerated for longer freshness.
- Reheat leftovers gently to avoid drying out the rolls.
