If you’re looking for a show-stopping appetizer that’s both comforting and crowd-pleasing, then the Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe is exactly what you need. Imagine fluffy, buttery rolls wrapped around a luscious, cheesy spinach and artichoke filling that oozes with every bite. This recipe combines classic flavors with an irresistible presentation, making it perfect for parties, family gatherings, or even a cozy night in. The blend of creamy cheeses, tender spinach, and tangy artichokes baked within a golden bread ring is a guaranteed way to impress and satisfy every palate at your table.
Ingredients You’ll Need
This recipe keeps things wonderfully simple, yet each ingredient plays a crucial role in building the rich, savory flavor and beautiful texture of the bread ring. From the soft frozen rolls to the creamy cheeses and vibrant greens, every component shines through and contributes to this cheesy delight.
- 20 Rhodes frozen rolls: These provide the perfect fluffy and buttery bread base that rises beautifully around the dip.
- 8-9 oz frozen chopped spinach (thawed and drained): Adds freshness and a lovely green color while balancing the richness.
- 14 oz artichokes (well drained and chopped): Bring a subtle tang and tender texture that elevates the dip.
- 8 oz cream cheese (room temperature): Gives creaminess and body to the dip filling.
- 1/3 cup sour cream: Adds a slight tang and smooth texture, making the dip even more luscious.
- 1/3 cup mayonnaise: Enhances moisture and richness, binding the ingredients perfectly.
- 1 1/4 cups shredded parmesan cheese: Infuses a sharp, savory flavor that deepens the cheesy profile.
- 1/2 cup shredded mozzarella cheese: Brings gooey meltiness and stretch to the dip.
- 1 tsp salt: Balances flavors and enhances the overall taste.
- 1 tsp black pepper: Adds a mild heat and depth to the blend.
- 2 tsp minced garlic (or 1/2 tsp garlic powder): Provides aromatic punch and classic flavor.
- 1/2 tsp basil: Introduces a subtle herbal note that complements the greens.
- 1/2 tsp red pepper flakes: Offers a gentle kick that wakes up the palate.
- Melted butter for brushing: Creates a golden, shiny crust with a buttery finish.
How to Make Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
Step 1: Prepare the pans and shape the dough
Start by generously coating two 9-inch round pans with melted butter or nonstick spray to ensure the bread ring doesn’t stick and bakes evenly. Place a 6-inch bowl upside down in the center of each pan – this creates a perfect form around which the rolls will rise to form the ring shape that makes this recipe so visually stunning.
Step 2: Arrange the rolls for rising
Place ten frozen rolls around the bowl in each pan, spacing them evenly. Lightly spritz the rolls with cooking spray to keep their surface moist and cover them loosely with plastic wrap. For best rising results, drape a towel over the pans and place them in a warm area, allowing the rolls to double in size over 2 to 3 hours. This step is key to getting that soft, pillowy texture.
Step 3: Prepare the spinach and artichokes
While the dough is rising, make sure to thoroughly drain excess water from the spinach and artichokes to avoid sogginess in the dip. Chop the artichokes finely to evenly distribute their flavor throughout the cheesy filling. Having these ready beforehand makes the next step seamless.
Step 4: Mix the creamy filling
In a large bowl, blend cream cheese, sour cream, mayonnaise, parmesan, mozzarella, salt, pepper, garlic, basil, and red pepper flakes until smooth and homogenous. Gently fold in the chopped spinach and artichokes, ensuring the savory mixture combines well but retains some texture. Store this luscious filling in the refrigerator while waiting for the rolls to finish rising. This chilling helps the flavors come together nicely.
Step 5: Preheat your oven
Preheat the oven to 350°F (175°C) to ensure the perfect baking temperature for a golden crust and warm, melty center.
Step 6: Fill the center and finish the dough
Once the rolls have puffed up and doubled in size, carefully remove the bowls from the center of each pan. Spoon half of the creamy spinach and artichoke dip mixture into the hollow space in each pan, filling the center of the bread ring with cheesy goodness.
Step 7: Butter the rolls
Brush each roll generously with melted butter before baking. This step guarantees a rich, glossy crust with a subtle buttery flavor that perfectly complements the savory dip within.
Step 8: Bake to perfection
Place the pans in the preheated oven and bake for 25 to 28 minutes. You’ll know it’s ready when the bread is a golden brown and the filling is bubbling at the center. The aroma alone makes waiting worthwhile!
Step 9: Serve warm and enjoy
Take the bread ring out of the oven and let it cool just enough so it’s safe to handle. Serve it warm for the ultimate gooey, cheesy experience that everyone will be begging for more of.
How to Serve Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
Garnishes
Adding fresh garnishes to your bread ring elevates both flavor and presentation. Consider sprinkling chopped fresh parsley or basil on top for a pop of color and herbaceous brightness. A light dusting of extra parmesan can also add an appealing finish. For a touch of zest, a squeeze of fresh lemon over the center dip just before serving can brighten up the flavors wonderfully.
Side Dishes
This cheesy delight pairs beautifully with crisp, fresh veggies like carrot sticks, cucumber rounds, or colorful bell pepper strips for a refreshing contrast. A simple salad with vinaigrette can balance the richness of the bread ring, creating a well-rounded appetizer or light meal.
Creative Ways to Present
Take your Spinach Artichoke Dip Bread Ring to the next level by serving it on a wooden board surrounded by small bowls of dipping sauces such as ranch, spicy marinara, or extra garlic aioli. You could also offer sliced cherry tomatoes or olives alongside. For gatherings, cut the bread ring into individual portions and arrange on a platter for easy, shareable bites that look as impressive as they taste.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator within two hours of baking. The bread ring and filling keep well for 2 to 3 days, and the flavors actually deepen as it chills. Be sure to cover tightly to maintain moisture and prevent the bread from drying out.
Freezing
This Spinach Artichoke Dip Bread Ring freezes wonderfully if you want to prepare ahead for a future occasion. Wrap the baked and cooled ring tightly in plastic wrap, then aluminum foil before freezing. For best quality, consume within 1 month. Thaw overnight in the refrigerator before reheating.
Reheating
To rewarm, place the bread ring in a preheated 350°F oven for about 10 to 15 minutes to heat through and restore its crisp crust. Avoid microwaving, which can make the bread soggy and chewy. Alternatively, reheat single slices in a toaster oven for a quick and delicious snack.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just be sure to sauté the fresh spinach briefly until wilted and then cool and drain it very well to remove all moisture before mixing into the dip. This prevents a watery filling.
What if I don’t have Rhodes frozen rolls?
You can substitute with other crescent roll dough or refrigerated biscuit dough, but Rhodes rolls provide the perfect texture and size for this recipe. If using something else, keep portion sizes similar for the best ring shape and bake time.
Is this recipe spicy?
This bread ring has a gentle kick from the red pepper flakes, but it’s mild enough for most taste buds. You can adjust or omit the red pepper flakes if you prefer a completely mild flavor.
Can I make this recipe vegetarian?
Yes! This recipe is already vegetarian-friendly as long as you use cheeses without animal rennet. Check your cheese labels or select vegetarian-certified options to be sure.
How do I serve leftover bread ring for the best taste?
Reheat slices in a toaster oven or regular oven to bring back the crunchy exterior and warm, melty filling. Serve with fresh veggies or a simple side salad for a quick and delicious snack or light meal.
Final Thoughts
Trust me, making the Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe is one of those kitchen wins that will keep your guests raving and asking for seconds. Its perfect blend of cheesy goodness, savory spinach and artichoke, and soft, buttery bread makes for a truly irresistible treat. Once you try this, it will definitely become a beloved staple for your get-togethers and cozy nights alike. So go ahead, gather your ingredients and get ready to enjoy every gooey, flavorful bite!
Print
Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Total Time: 58 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Spinach Artichoke Dip Bread Ring combines soft, fluffy Rhodes frozen rolls with a rich and creamy spinach artichoke dip filling, baked together into a delightful ring perfect for parties or cozy gatherings. Featuring a blend of cheeses, garlic, and spices, it’s a crowd-pleasing appetizer that’s both cheesy and packed with flavorful spinach and artichokes.
Ingredients
Dough
- 20 Rhodes frozen rolls
Spinach Artichoke Dip Filling
- 8–9 oz frozen chopped spinach, thawed and well drained
- 14 oz artichokes (from jar or can), well drained and chopped
- 8 oz cream cheese, room temperature
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/4 cups shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp minced garlic (or 1/2 tsp garlic powder)
- 1/2 tsp dried basil
- 1/2 tsp red pepper flakes
For Brushing
- Melted butter for brushing
Instructions
- Prepare baking pans: Generously coat two 9-inch round pans with melted butter or nonstick spray. Place a 6-inch bowl upside down in the center of each pan to create the ring shape.
- Arrange rolls and proof: Position ten frozen rolls evenly around each bowl in the pans. Lightly spritz the rolls with cooking spray and cover loosely with plastic wrap. Drape a towel over the pans and let the rolls rise in a warm area until doubled in size, approximately 2-3 hours.
- Prepare spinach and artichokes: Ensure excess water is pressed out from the thawed spinach and that artichokes are well drained. Chop both ingredients finely and set aside.
- Mix filling: In a large bowl, combine cream cheese, sour cream, mayonnaise, Parmesan, mozzarella cheeses, salt, black pepper, minced garlic, basil, and red pepper flakes. Mix thoroughly until smooth and creamy. Fold in the chopped spinach and artichokes. Chill the mixture in the refrigerator while the rolls rise.
- Preheat oven: Set the oven temperature to 350°F (175°C) for baking.
- Fill rings: After rolls have doubled in size, carefully remove the center bowls from the pans. Spoon half of the spinach artichoke filling into the central hole in each pan.
- Butter rolls: Brush each roll generously with melted butter to enhance browning and flavor.
- Bake: Place the pans in the preheated oven and bake for 25-28 minutes, until the rolls are golden brown and the filling is bubbly.
- Serve: Remove from oven, serve hot, and enjoy your cheesy spinach artichoke dip bread ring!
Notes
- Make sure to thoroughly drain the spinach and artichokes to prevent sogginess in the dip filling.
- Using room temperature cream cheese helps achieve a smooth dip mixture.
- You can substitute fresh garlic for minced garlic option if preferred.
- Letting the rolls rise properly is key to achieve soft, fluffy bread.
- Serve immediately while warm for best flavor and texture.
- Optional: Sprinkle extra Parmesan or mozzarella cheese on top before baking for an extra cheesy crust.
