If you crave a potato dish that is as stunning as it is flavorful, you are in for such a treat with this Hasselback Potatoes Recipe. These spud beauties are sliced thinly yet held together at the bottom, resulting in a crispy, golden exterior and a tender, buttery inside that will have everyone at your table swooning. The combination of garlic butter, fresh sage, and just the right amount of seasoning makes each bite a mouthwatering experience. Whether served as a side or a star of the show, these potatoes are guaranteed to steal the spotlight at any meal.
Ingredients You’ll Need
This Hasselback Potatoes Recipe relies on simple, high-quality ingredients that come together effortlessly to create layers of flavor and texture. Every component plays a vital role, from the creamy Yukon Gold potatoes providing the perfect balance of fluffiness and firmness, to the fragrant fresh sage infusing subtle herbal notes that elevate the dish beautifully.
- 6 medium Yukon Gold potatoes: Their creamy texture holds up perfectly during roasting, giving a lovely golden color and buttery flavor.
- Extra-virgin olive oil: Adds richness and helps achieve that irresistible crispy skin between the slices.
- Sea salt and freshly ground black pepper: Essential for seasoning and bringing out the best potato flavors.
- Fresh sage leaves: These add an aromatic, earthy touch tucked between the potato slices.
- 1 recipe Garlic Butter (melted): A luscious, savory glaze that seeps into the cracks for incredible depth.
- Fresh parsley (for serving): Adds a pop of color and fresh brightness at the end.
- Red pepper flakes (for serving): Offers a subtle kick of heat to contrast the rich butteriness.
How to Make Hasselback Potatoes Recipe
Step 1: Prepare and Preheat
Start by setting your oven to a robust 425°F and line a baking sheet with parchment paper. This initial step ensures your potatoes roast evenly and don’t stick, making cleanup easier and letting those golden edges develop flawlessly.
Step 2: Slice the Potatoes Hasselback Style
This is the heart of the Hasselback Potatoes Recipe. Place one potato on your cutting board and position butter knives or chopsticks along each side lengthwise. Carefully slice across the potato into very thin ⅛-inch slices, stopping the knife once it hits the guides. This technique keeps your potato intact while creating those beautiful accordion-like ridges that soak up all the flavors.
Step 3: Season and Add Sage
Transfer the sliced potatoes to your prepared baking sheet. Generously drizzle with olive oil and sprinkle with sea salt and freshly ground black pepper. Make sure to get your fingers in there, gently spreading the seasoning and oil between those delicate cuts. Then, tuck a fresh sage leaf in every crack for that herbal essence that subtly infuses as the potatoes roast.
Step 4: Roast and Glaze with Garlic Butter
Pop your potatoes in the oven for 50 minutes to start. The high heat crisps the edges and gives each slice a delectable texture contrast. After that, remove the tray and lavish your potatoes with the melted garlic butter, brushing it into every slice and crevice. Back into the oven they go for 25 more minutes until perfectly tender in the center with irresistibly crispy edges. Finish with a final seasoning tweak and a flourish of fresh parsley and red pepper flakes before serving.
How to Serve Hasselback Potatoes Recipe
Garnishes
Fresh parsley is more than just a pretty garnish here; it adds a herbal freshness that balances the richness of the garlic butter. Red pepper flakes bring a gentle warmth that wakes up the palate and pairs beautifully with the buttery, crisp potatoes. If you want to elevate the presentation, a few extra sage leaves can be added on top for a fragrant and elegant touch.
Side Dishes
These Hasselback potatoes are a versatile side that complements everything from roasted chicken to grilled steak. Because they carry a rich buttery quality and subtle herbal notes, they also pair well with fresh salads or steamed greens providing contrast and freshness to the plate. For a cozy meal, serve them alongside a creamy mushroom sauce or roasted winter vegetables.
Creative Ways to Present
Try serving your Hasselback potatoes stacked in small towers or fanned out on a platter to showcase their gorgeous sliced design. Drizzle extra garlic butter over the entire dish for a glossy finish that beckons your guests to dive right in. You can even sprinkle toasted nuts or crumbled cheese into the slices for added texture and flavor layers.
Make Ahead and Storage
Storing Leftovers
If you have any of this delightful Hasselback Potatoes Recipe left, store cooled potatoes in an airtight container in the fridge. They will stay fresh for up to 3 days and make a fantastic next-day snack or side when reheated gently.
Freezing
While freezing Hasselback potatoes is possible, it’s best to do so before adding the garlic butter glaze to preserve texture. Wrap individual potatoes tightly and freeze for up to 2 months. When ready, thaw overnight before finishing with butter and crisping them in the oven.
Reheating
To reheat, place leftovers on a baking sheet and warm in a preheated 375°F oven until heated through and crispy again, about 15-20 minutes. Avoid microwaving since it can make the edges soggy and lose that signature crunch.
FAQs
Can I use other types of potatoes for this Hasselback Potatoes Recipe?
Absolutely! While Yukon Gold potatoes are ideal for their creamy texture and thin skin, you can also use red potatoes or russets. Just keep in mind russets may break apart more easily, so handle them gently while slicing.
How can I make sure the slices don’t cut all the way through?
Using butter knives or chopsticks along the sides of the potato as slicing guides is the classic trick to keep the base intact. These prevent your knife from slicing through completely and help create those signature fan-like slits.
What’s the best way to melt garlic butter for this recipe?
Simply melt butter over low heat and gently sauté minced garlic until fragrant but not browned. This ensures the garlic flavor infuses your potatoes beautifully without burning or becoming bitter.
Can I prepare the potatoes ahead of time before baking?
Yes! You can slice the potatoes and keep them submerged in cold water for a few hours to prevent browning. Just make sure to dry them thoroughly before seasoning and roasting to achieve crispiness.
How do I get the garlic butter to really seep into the potatoes?
Brushing the garlic butter over the potatoes once partially roasted helps it soak into the tender slices deeply. Repeat brushing a couple of times during the final roast for maximum flavor infusion and a glossy finish.
Final Thoughts
This Hasselback Potatoes Recipe is truly a show-stopping dish that feels special yet is surprisingly simple to make. It’s the kind of recipe that impresses guests, comforts loved ones, and becomes a reliable favorite in your cooking repertoire. I hope you dive in, have fun with it, and find as much joy in every crispy, buttery bite as I do. Happy cooking and even happier eating!
Print
Hasselback Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This classic Hasselback Potatoes recipe transforms simple Yukon Gold potatoes into an elegant side dish perfect for any occasion. Thinly sliced but not all the way through, the potatoes fan out during roasting to create crispy edges and tender centers. Infused with fresh sage leaves and brushed with flavorful garlic butter, these roasted potatoes are finished with parsley and a hint of red pepper flakes for a beautiful and delicious accompaniment to your meal.
Ingredients
Potatoes
- 6 medium Yukon Gold potatoes
Seasoning & Garnish
- Extra-virgin olive oil (about 3-4 tablespoons, divided)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Fresh sage leaves (6 leaves, one per potato, plus extra as desired)
- Fresh parsley, chopped (for serving)
- Red pepper flakes (for serving)
Butter
- 1 recipe Garlic Butter, melted (approximately 1/4 cup)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Slice Potatoes: Place a potato on a cutting board and position butter knives or chopsticks along each side to act as guides. Carefully slice the potato crosswise into 1/8-inch thick slices, stopping when your knife meets the guides so the potato remains intact at the bottom. Repeat this method with all six potatoes.
- Season and Arrange: Arrange the sliced potatoes on the prepared baking sheet. Drizzle each with olive oil and season generously with sea salt and freshly ground black pepper. Gently use your fingers to work the oil and seasoning into the slits between the slices. Insert a fresh sage leaf into each gap between the potato slices, then drizzle a little more olive oil over the top to ensure crispness.
- Initial Roast: Place the baking sheet in the oven and roast the potatoes for 50 minutes, allowing the edges to crisp and the insides to begin tenderizing.
- Brush Garlic Butter: Remove the potatoes from the oven and carefully brush them with melted garlic butter, ensuring the butter seeps between the slices for maximum flavor.
- Final Roast: Return the potatoes to the oven and roast an additional 25 minutes, or until the potatoes are fully tender inside and have a beautifully crispy, golden exterior.
- Finish and Serve: Remove from the oven, season with additional salt and pepper to taste, and garnish with chopped fresh parsley and a sprinkle of red pepper flakes for a slight kick. Serve immediately with extra garlic butter on the side.
Notes
- You can use a variety of potatoes, but Yukon Gold works best for its creamy texture and flavor.
- Using butter knives or chopsticks as slicing guides helps prevent cutting all the way through and keeps the potato intact.
- Fresh sage leaves add an aromatic herbal note; if unavailable, rosemary or thyme can be used as substitutions.
- Garlic butter can be prepared ahead of time and stored in the refrigerator.
- To save time, you can parboil the potatoes for 5-7 minutes before slicing to reduce roasting time, but it is not necessary.
- Make sure to coat the potatoes well with olive oil and butter to achieve crispy edges.
