If you’re craving a comforting, cheesy classic that brings a pop of green to your dinner table, this Broccoli Cheese Rice Casserole (Green Rice Casserole Recipe) Recipe is an absolute must-try. With tender broccoli florets, creamy sauce, and ooey-gooey cheddar cheese all nestled over fluffy rice, every bite is a warm hug filled with flavor and nostalgia. It’s the perfect balance of healthful greens and indulgent creaminess, making it a beloved dish for family dinners or any occasion where you want to impress without the fuss.
Ingredients You’ll Need
This Broccoli Cheese Rice Casserole (Green Rice Casserole Recipe) Recipe shines because of its simple but essential ingredients. Each element plays a vital role in creating that dreamy texture and bold, balanced flavor that brings this dish to life.
- 2 cups cooked white or brown rice: The comforting base offering heartiness and a perfect backdrop for the veggies and cheese.
- 2 tablespoons unsalted butter: Adds a silky richness when sautéing the aromatics and broccoli.
- 1 small onion (finely chopped): Provides subtle sweetness and depth when sautéed.
- 2 garlic cloves (minced): Brings a fragrant, savory punch to the mix.
- 3 cups fresh broccoli florets (chopped): The star green ingredient, bringing freshness, texture, and a vibrant color.
- 1 (10.5 oz) can cream of mushroom or cream of chicken soup: Creates a creamy, luscious sauce that ties everything together.
- ½ cup sour cream: Adds tanginess and moisture, making the casserole wonderfully creamy.
- 1½ cups shredded cheddar cheese (divided): Melts beautifully for that irresistible cheesy flavor—part folded in and part sprinkled on top.
- ¼ teaspoon black pepper: A gentle spice that enhances the overall flavor.
- ¼ teaspoon garlic powder: Boosts garlic flavor without overwhelming the dish.
- Salt to taste: Balances all the flavors perfectly.
- ½ cup milk: Helps achieve a smooth and creamy texture in the casserole.
- Optional: ¼ cup grated Parmesan cheese or crushed crackers for topping: Adds a crispy, flavorful finishing touch if you want a little extra crunch.
How to Make Broccoli Cheese Rice Casserole (Green Rice Casserole Recipe) Recipe
Step 1: Prep and Sauté
Start by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking dish. Heat up the butter in a skillet over medium heat, then toss in the finely chopped onion. Sauté until the onion turns translucent and smells sweet—about 3 to 4 minutes. Add the minced garlic and give it 30 seconds to release its aroma, then fold in your fresh broccoli. Cook it gently for about 5 minutes until tender but still bright green. This step is key to keeping that fresh broccoli flavor alive in the dish.
Step 2: Mix the Magic
In a large bowl, combine the cooked rice with your sautéed onion, garlic, and broccoli. Add the cream of mushroom or chicken soup, sour cream, and one cup of shredded cheddar cheese. Sprinkle in the black pepper, garlic powder, and salt, then pour in the milk. Mix gently but thoroughly until every grain of rice is coated in the creamy goodness. This mixture is where all the luscious flavors come together perfectly.
Step 3: Bake to Perfection
Spread the mixture evenly into your prepared baking dish, smoothing the top. Now sprinkle the remaining half-cup of cheddar cheese evenly over everything. If you’re going for that little extra crunch, sprinkle on some Parmesan or crushed crackers before sliding the dish into the oven. Bake for 25 to 30 minutes until the casserole is bubbly and the cheese is melted into a gorgeous golden layer. Let it cool for about 5 minutes before serving—this allows the casserole to set and makes scooping easier.
How to Serve Broccoli Cheese Rice Casserole (Green Rice Casserole Recipe) Recipe
Garnishes
To enhance the visual appeal and add a fresh kick, sprinkle some chopped fresh parsley or chives right before serving. A few red pepper flakes can also add a subtle heat contrast. These garnishes uplift the entire dish and make it feel extra special.
Side Dishes
This casserole pairs beautifully with a crisp green salad to lighten the meal or alongside some roasted chicken or grilled fish for a heartier dinner option. The versatility of this green rice casserole means it complements everything from simple weeknight dinners to festive family gatherings.
Creative Ways to Present
For an eye-catching presentation, serve the Broccoli Cheese Rice Casserole (Green Rice Casserole Recipe) Recipe straight from individual ramekins or small cast-iron skillets. You could also layer it in a clear glass casserole dish to show off the beautiful green and cheesy layers, perfect for potlucks or holiday tables.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld deliciously overnight, making it even tastier the next day. Make sure to cover it well to keep the casserole moist.
Freezing
This casserole freezes beautifully! Prepare it fully but don’t bake, then cover tightly and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed. Freezing is a great way to have this comforting dish ready for busy nights.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, usually about 15-20 minutes. This method helps maintain the casserole’s creamy texture and keeps the cheese deliciously melty. You can also use a microwave for a faster option, but be mindful it might require stirring halfway through for even heating.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Just make sure to thaw and drain the broccoli well to avoid excess moisture. Cooking time remains the same, and the flavor will still be amazing.
Is it possible to make this casserole dairy-free?
Yes, you can swap out the cheddar cheese, butter, sour cream, and milk for dairy-free alternatives like vegan cheese, margarine, coconut cream, and plant-based milk. The texture will be slightly different but still delicious.
Can I add protein to this dish?
Definitely! Adding cooked chicken, turkey, or even some crispy bacon can make it a complete meal. Just fold in the protein when mixing the casserole ingredients before baking.
How can I make this recipe lower in calories?
Try using brown rice for added fiber, substitute Greek yogurt for sour cream, and opt for reduced-fat cheese or use a smaller amount of cheese. You can also steam the broccoli instead of sautéing for less butter use.
What can I use instead of cream of mushroom or chicken soup?
If you prefer homemade or a lighter option, you can make a quick white sauce with butter, flour, milk, and seasonings. This will keep the casserole creamy without relying on canned soup.
Final Thoughts
This Broccoli Cheese Rice Casserole (Green Rice Casserole Recipe) Recipe is one of those dishes that feels like a warm, cheesy hug after a long day. It’s easy enough for any home cook but impressive enough to serve to guests. Whip it up for a weeknight meal or a holiday side, and you’ll find it quickly becomes a beloved classic in your recipe collection. I can’t wait for you to try it and fall in love with all its cheesy, green goodness!
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Broccoli Cheese Rice Casserole (Green Rice Casserole Recipe) Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Broccoli Cheese Rice Casserole is a comforting, cheesy side dish blending tender broccoli and creamy rice in a flavorful baked casserole. Perfect for holidays or family dinners, it combines rice, fresh broccoli, savory soup, sour cream, and plenty of cheddar cheese for a rich and satisfying meal accompaniment.
Ingredients
Base Ingredients
- 2 cups cooked white or brown rice
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3 cups fresh broccoli florets, chopped
- 1 (10.5 oz) can cream of mushroom or cream of chicken soup
- ½ cup sour cream
- 1½ cups shredded cheddar cheese, divided
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Salt, to taste
- ½ cup milk
Optional Toppings
- ¼ cup grated Parmesan cheese
- Crushed crackers
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and grease a 9×9-inch or similar-sized baking dish to prevent sticking and ensure easy serving.
- Sauté aromatics and broccoli: In a skillet, melt the butter over medium heat. Add the finely chopped onion and sauté for 3–4 minutes until translucent. Stir in minced garlic and cook for 30 seconds until fragrant. Add chopped broccoli florets and cook for 5 minutes, stirring occasionally, until just tender but still bright green.
- Combine casserole mixture: In a large mixing bowl, add the cooked rice, sautéed broccoli mixture, cream of mushroom or chicken soup, sour cream, 1 cup of shredded cheddar cheese, black pepper, garlic powder, salt, and milk. Mix thoroughly until all ingredients are well combined and evenly coated.
- Assemble the casserole: Spread the mixed ingredients evenly into the prepared baking dish. Sprinkle the remaining ½ cup cheddar cheese evenly over the top. If desired, add the grated Parmesan cheese or crushed crackers to create a crispy, golden topping.
- Bake: Place the casserole in the preheated oven and bake for 25–30 minutes, or until the mixture is bubbly and the cheese on top has melted and turned golden brown.
- Cool and serve: Remove the casserole from the oven and let it cool for about 5 minutes before serving to allow the flavors to settle and make it easier to portion.
Notes
- You can use frozen broccoli instead of fresh; just make sure to thaw and drain it well before adding to avoid excess moisture.
- For a lighter version, substitute Greek yogurt in place of sour cream and use reduced-fat cheddar cheese to reduce calories and fat content.
