If you have ever dreamed of a snack that perfectly combines the warm, comforting flavors of garlic bread with melty, stretchy cheese, you are in for a real treat with this Garlic Bread Roll-Ups Recipe. These roll-ups are a fantastic twist on classic garlic bread, wrapped up in fun, bite-sized portions that are baked to golden-brown perfection. Whether you are serving them for a casual get-together, a family movie night, or just craving something cozy and cheesy, this recipe delivers a crowd-pleasing punch. Trust me, once you make these, they are going to become a fast favorite in your snack rotation!
Ingredients You’ll Need
The beauty of the Garlic Bread Roll-Ups Recipe lies in its simplicity. Each ingredient plays a starring role, from the fragrant garlic butter that coats every roll to the gooey mozzarella cheese inside that adds an irresistible creaminess and stretch. The bread provides the soft yet crisp foundation, while parsley and Parmesan add fresh brightness and a savory finish. Let’s dive into these essentials that you likely already have at home!
- 8 slices sandwich bread (white or wheat): Rolling out the bread removes the crust and creates the perfect canvas for a thin, even wrap.
- 8 mozzarella cheese sticks or 1½ cups shredded mozzarella: The gooey, stretchy heart of these roll-ups that makes every bite pure comfort.
- 4 tablespoons unsalted butter, melted: Butter creates that rich, silky base for the garlicky topping to soak in beautifully.
- 2 garlic cloves, minced: Fresh garlic provides the mouthwatering aroma and punch of flavor that garlic bread is famous for.
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried): Adds a pop of color and a subtle herbal note that lifts the whole dish.
- 2 tablespoons grated Parmesan cheese: Sprinkled on top, Parmesan melts slightly during baking, imparting a nutty, savory crust.
- Marinara sauce for dipping (optional): If you want a tangy contrast, marinara sauce pairs beautifully with the buttery roll-ups.
How to Make Garlic Bread Roll-Ups Recipe
Step 1: Prepare the Oven and Garlic Butter
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking and make cleanup easier. Next, mix the melted butter, minced garlic, and chopped parsley in a small bowl. This garlic butter mixture is what brings the mouthwatering flavor to every single roll-up, so make sure it’s well combined and fragrant!
Step 2: Roll Out the Bread Slices
Trim the crusts off each bread slice to make rolling easier and avoid any thick edges. Using a rolling pin, gently flatten the slices until they are thin and pliable enough to roll without cracking. This process transforms plain bread into a perfect soft-to-crisp texture once baked, making each bite delightfully crunchy on the outside and tender inside.
Step 3: Add Cheese and Roll Tightly
Place one mozzarella stick or a spoonful of shredded mozzarella cheese along the edge of each flattened bread piece. Roll the bread tightly around the cheese, making sure it’s snug so the cheese doesn’t ooze out during baking. These tight roll-ups promise that cheese-filled center you’re craving in every bite!
Step 4: Brush with Garlic Butter and Sprinkle Parmesan
Generously brush each roll-up with the luscious garlic butter mixture, making sure to cover all sides, especially the seam to help keep it sealed during the bake. Place each roll-up seam-side down on your baking sheet, then sprinkle the tops with grated Parmesan cheese. The Parmesan adds that golden, slightly crispy finish that makes these roll-ups utterly irresistible.
Step 5: Bake Until Golden and Crispy
Bake the roll-ups in the preheated oven for about 12 to 15 minutes, or until they turn a beautiful golden brown and get crispy on the outside. This short baking time perfectly melts the cheese inside and crisps the bread without making it dry. Once out of the oven, they’re ready to be enjoyed warm and melty!
How to Serve Garlic Bread Roll-Ups Recipe
Garnishes
To make your Garlic Bread Roll-Ups Recipe extra special, consider sprinkling a little extra fresh parsley or a dusting of grated Parmesan right before serving. A light drizzle of olive oil or a sprinkle of crushed red pepper flakes can also add a new dimension of flavor.
Side Dishes
These roll-ups pair wonderfully with classic Italian flavors. Serve alongside a fresh green salad with balsamic vinaigrette or a warm bowl of tomato soup for an easy, comforting meal. They also complement pasta dishes and can stand in as a delicious appetizer for your next dinner party.
Creative Ways to Present
For parties or kids’ snacks, slice the roll-ups into bite-sized pinwheels and serve them on a fun platter with a small bowl of marinara sauce right in the center. You can also thread them onto skewers with cherry tomatoes and basil leaves to create eye-catching mini kebabs that everyone will love!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to a day. They’re best enjoyed fresh, but if you keep them covered, they will retain enough moisture to still taste great the next day.
Freezing
These roll-ups freeze beautifully. Arrange them on a baking sheet first and freeze until solid, then transfer to a freezer-safe bag. This way, you can bake just the quantity you want whenever a craving strikes. Frozen roll-ups can be stored for up to 2 months without losing flavor or texture.
Reheating
To reheat, place the roll-ups in a preheated oven at 350°F (175°C) for 8-10 minutes or until warmed through and crispy again. An air fryer also works great for reheating and helps restore that freshly baked crunch in minutes.
FAQs
Can I use other types of cheese for this Garlic Bread Roll-Ups Recipe?
Absolutely! While mozzarella is classic and melty, you can experiment with cheeses like pepper jack for a spicy kick or provolone for a smoky flavor. Just make sure the cheese melts well.
Do I have to use fresh garlic or is garlic powder okay?
Fresh garlic gives the best vibrant flavor and aroma, but if you’re in a pinch, garlic powder can be used. Use about 1 teaspoon of garlic powder instead of fresh garlic for a similar taste.
Is it necessary to remove the crust from the bread?
Removing the crust isn’t mandatory but it helps create a smoother roll and avoids a chewy edge. Rolling the bread without crust makes for an even bake and a consistent texture throughout.
Can I make these gluten free?
Yes! Use gluten-free sandwich bread, and the recipe will work just as well. The key is selecting a soft bread that can be rolled out without cracking.
What dipping sauces go well with these roll-ups?
Marinara sauce is a natural choice since this recipe borrows from Italian flavors, but you can also try ranch dressing, a spicy arrabbiata, or even a creamy garlic aioli for dipping. Variety keeps things exciting!
Final Thoughts
There is something undeniably comforting and fun about these Garlic Bread Roll-Ups Recipe that keeps everyone coming back for more. They are incredibly easy to make, taste fantastic fresh from the oven, and can be adapted in so many delicious ways. If you’re looking for a snack that feels a little special yet requires minimal effort, don’t hesitate to try this recipe. Your kitchen, and your taste buds, will absolutely thank you!
Print
Garlic Bread Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Garlic Bread Roll-Ups are a delicious and easy-to-make appetizer featuring soft sandwich bread rolled with melted mozzarella cheese, brushed with a savory garlic butter mixture, and baked to golden, crispy perfection. Served warm with optional marinara sauce, these cheesy roll-ups make a perfect snack or party treat.
Ingredients
Bread and Cheese
- 8 slices sandwich bread (white or wheat)
- 8 mozzarella cheese sticks or 1½ cups shredded mozzarella
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
Topping and Serving
- 2 tablespoons grated Parmesan cheese
- Marinara sauce for dipping (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter, minced garlic, and chopped parsley, mixing well. Set this flavorful mixture aside to brush onto your roll-ups later.
- Prepare Bread Slices: Trim off the crusts from each bread slice, then use a rolling pin to flatten each slice evenly, creating a soft canvas for rolling.
- Assemble the Roll-Ups: Lay each flattened slice flat and place one mozzarella cheese stick—or a generous spoonful of shredded mozzarella—along one edge. Roll the bread tightly around the cheese to form a compact roll.
- Brush with Garlic Butter and Add Parmesan: Generously brush each roll-up with the prepared garlic butter mixture, ensuring all sides are coated. Place each roll seam-side down on the lined baking sheet. Sprinkle the tops evenly with grated Parmesan cheese for a golden, savory crust.
- Bake: Bake the roll-ups in the preheated oven for 12 to 15 minutes, or until the rolls turn golden brown and crispy, and the cheese inside is melted.
- Serve Warm: Remove from the oven and serve the garlic bread roll-ups warm, accompanied by marinara sauce for dipping if desired.
Notes
- For added flavor, try using flavored cheese like pepper jack or provolone instead of mozzarella.
- These roll-ups are best enjoyed fresh from the oven but can be reheated in the oven or air fryer to regain their crispiness.
