If you are searching for a delightful twist on traditional waffles that is both savory and bursting with vibrant flavors, the Egg Waffles with Romesco and Goat Cheese Recipe is the perfect choice. This dish elevates simple eggs into fluffy, golden waffles paired with a smoky, nutty romesco sauce and creamy goat cheese, creating an unforgettable brunch experience. Every bite offers a harmonious blend of textures and tastes that feel both indulgent and wholesome, making it a favorite to keep coming back to.
Ingredients You’ll Need
Gathering a handful of simple yet powerful ingredients is all it takes to create this standout dish. Each item is carefully chosen to build layers of flavor and texture, from the light and airy egg waffles to the rich, complex romesco sauce and the tangy goat cheese topping.
- 6 large eggs: The foundation of the waffles, providing a fluffy and protein-packed base.
- 2 tablespoons milk or cream: Adds richness and helps achieve a tender waffle texture.
- ¼ teaspoon salt: Enhances the natural egg flavor and balances the dish.
- ¼ teaspoon black pepper: Adds a gentle spice for depth and warmth.
- 1 tablespoon chopped fresh parsley (optional): A fresh herbal note that brightens the waffles.
- Nonstick spray or butter: Essential for greasing the waffle iron to ensure easy release.
- 1 roasted red bell pepper: The star of the romesco sauce with its sweet, smoky profile.
- ¼ cup toasted almonds: Adds crunch and nuttiness to the sauce.
- 1 garlic clove: Infuses the romesco with aromatic warmth.
- 1 tablespoon tomato paste: Provides concentrated umami and color.
- 1 tablespoon red wine vinegar: Introduces a bright tang that balances richness.
- ¼ teaspoon smoked paprika: Brings smoky depth and subtle heat.
- ¼ teaspoon salt: Layers further seasoning into the sauce.
- 3 tablespoons olive oil: Creates a luscious, silky sauce texture.
- ¼ cup crumbled goat cheese: Adds creamy, tangy richness as a finishing touch.
- Extra parsley or microgreens for garnish (optional): Offers fresh color and a delicate herbal note.
How to Make Egg Waffles with Romesco and Goat Cheese Recipe
Step 1: Prepare the Romesco Sauce
Start by blending the roasted red bell pepper, toasted almonds, garlic, tomato paste, red wine vinegar, smoked paprika, and salt in a food processor until you get a mostly smooth mixture. Then, while the processor is running, drizzle in olive oil slowly until the sauce turns thick, creamy, and luscious. Set it aside and get ready for the waffles. This sauce is where the smoky, nutty magic happens.
Step 2: Whisk the Egg Waffle Batter
In a bowl, vigorously whisk together the eggs, milk or cream, salt, black pepper, and optional parsley until everything is well combined. This simple batter is the secret to achieving tender, flavorful waffles without any flour or carbs.
Step 3: Cook the Egg Waffles
Preheat your waffle iron and lightly grease it with nonstick spray or butter to prevent sticking. Pour just enough egg mixture to cover the base without overfilling, then close the lid and cook for about 3 to 4 minutes until the waffles are set and have a beautiful golden hue. Repeat this for the remaining batter, and soon you’ll have a stack of fluffy egg waffles ready.
Step 4: Assemble with Romesco and Goat Cheese
Plate your perfectly cooked egg waffles and dollop a generous spoonful of romesco sauce on top. Sprinkle with crumbled goat cheese for a creamy, tangy contrast, and garnish with extra parsley or microgreens if you like. Serve these vibrant waffles while they are warm for the ultimate flavor experience.
How to Serve Egg Waffles with Romesco and Goat Cheese Recipe
Garnishes
Fresh parsley or microgreens are the perfect fresh garnish, adding a pop of color and a light herbal brightness that lets the romesco and goat cheese shine. For an extra touch, a sprinkle of smoked paprika over the top ties all the flavors back to the sauce beautifully.
Side Dishes
These egg waffles pair wonderfully with sautéed greens such as spinach or kale, which add a bit of earthiness and extra nutrition. For more substance, creamy avocado slices provide a luscious balance that complements the tangy goat cheese perfectly.
Creative Ways to Present
Try layering the egg waffles in a small stack with romesco and goat cheese between each layer for a dramatic presentation. Alternatively, cut the waffles into small squares and serve as elegant bite-sized appetizers topped with a dollop of romesco and a sprinkle of goat cheese for parties or brunch gatherings.
Make Ahead and Storage
Storing Leftovers
You can refrigerate any leftover egg waffles in an airtight container for up to 2 days to enjoy later. Keep the romesco sauce separate in a jar to preserve its vibrant flavor and texture.
Freezing
Egg waffles freeze well if you want to prepare in advance. Place them flat on a baking sheet to freeze individually before transferring to a freezer-safe bag. They will keep for up to 1 month without losing their texture or flavor.
Reheating
For the best reheating results, pop frozen or refrigerated egg waffles in a toaster or oven at medium heat to restore their crisp edges without drying them out. Avoid using the microwave, which can make them rubbery. Warm the romesco sauce separately at room temperature or gently in a pan.
FAQs
Can I make the romesco sauce ahead of time?
Absolutely! The romesco sauce keeps well in the refrigerator for up to 5 days, making it a fantastic make-ahead component to speed up your brunch prep.
Is this recipe gluten-free?
Yes, the Egg Waffles with Romesco and Goat Cheese Recipe is naturally gluten-free since it uses eggs instead of flour for the waffles.
Can I substitute goat cheese with another cheese?
While goat cheese adds a unique tang and creaminess, feta or ricotta are delicious alternatives that also pair really well with the romesco.
What can I use if I don’t have a waffle iron?
If a waffle iron isn’t available, you can cook the egg batter in a lightly oiled nonstick skillet to make savory egg patties, although you won’t get the classic waffle texture.
Is this dish suitable for a low-carb diet?
Definitely! This recipe is low-carb and high in protein, making it ideal for those following ketogenic or low-carb eating plans.
Final Thoughts
Bringing together the fluffy, savory charm of egg waffles with the bold and rich flavors of romesco sauce and creamy goat cheese makes this Egg Waffles with Romesco and Goat Cheese Recipe a true standout for breakfast or brunch. It’s a fresh way to enjoy eggs with exciting Mediterranean-inspired flavors that will have you eager to make it again and again. Trust me, once you try it, this dish will quickly become a favorite that you’ll want to share with everyone you love.
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Egg Waffles with Romesco and Goat Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Blending and Waffle Iron
- Cuisine: Mediterranean-Inspired
- Diet: Gluten Free, Vegetarian
Description
Delightful and savory egg waffles served with a rich and tangy romesco sauce, topped with creamy goat cheese and fresh herbs. Perfect for a low-carb, gluten-free breakfast or brunch with a Mediterranean-inspired twist.
Ingredients
For the Egg Waffles:
- 6 large eggs
- 2 tablespoons milk or cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- Nonstick spray or butter (for greasing waffle iron)
For the Romesco Sauce:
- 1 roasted red bell pepper (jarred or homemade)
- ¼ cup almonds (toasted)
- 1 garlic clove
- 1 tablespoon tomato paste
- 1 tablespoon red wine vinegar
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- 3 tablespoons olive oil
Toppings:
- ¼ cup crumbled goat cheese
- Extra parsley or microgreens for garnish (optional)
Instructions
- Make the romesco sauce: In a food processor, combine the roasted red pepper, toasted almonds, garlic clove, tomato paste, red wine vinegar, smoked paprika, and salt. Blend until mostly smooth. While the processor is running, slowly drizzle in the olive oil until the sauce reaches a thick and creamy consistency. Set aside.
- Make the egg waffles: Preheat your waffle iron and lightly grease it with nonstick spray or butter. In a mixing bowl, whisk together the eggs, milk or cream, salt, black pepper, and chopped parsley if using. Pour enough egg mixture into the waffle iron to cover the bottom without overfilling. Cook for about 3 to 4 minutes until the waffles are set and lightly golden. Repeat with the remaining egg mixture.
- Assemble: Place the cooked egg waffles on serving plates. Spoon a generous amount of romesco sauce over each waffle and sprinkle with crumbled goat cheese. Garnish with extra parsley or microgreens if desired. Serve immediately while warm.
Notes
- The romesco sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
- This recipe is naturally low-carb and gluten-free, making it suitable for those dietary preferences.
- For added richness and nutrition, consider adding sautéed spinach or avocado as additional toppings.
