If you’re on the lookout for a side dish that combines crispy, golden edges with rich, nutty flavor and cheesy goodness, then this Browned Butter Roasted Potatoes with Parmesan Recipe is about to become your new favorite. These baby potatoes are roasted to perfection in browned butter infused with garlic, then tossed with salty Parmesan for a truly irresistible combination. Each bite is a warm hug of savory satisfaction that’s as simple to make as it is delicious to eat.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, bringing simplicity and outstanding flavor to your plate. From the tender baby potatoes to the fragrant garlic and the indulgent browned butter, each component balances texture, taste, and color perfectly.
- 2 pounds baby potatoes, halved: The small size means quick cooking and irresistibly crispy edges.
- 4 tablespoons unsalted butter: Melts down and browns beautifully to add a nutty richness.
- 2 tablespoons olive oil: Keeps the potatoes delightfully crispy and helps prevent burning.
- 3 garlic cloves, minced: Fresh garlic aroma infuses the butter for a savory punch.
- ½ teaspoon salt: Enhances all the flavors without overpowering.
- ¼ teaspoon black pepper: Adds just the right amount of warmth and depth.
- ½ cup grated Parmesan cheese: Delivers a salty, creamy finish that crisps up in the oven.
- 1 tablespoon chopped fresh parsley (optional): Brightens the dish with fresh, herbal notes and color.
- Extra Parmesan for serving (optional): For a cheesy sprinkle that makes each serving extra special.
How to Make Browned Butter Roasted Potatoes with Parmesan Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil to keep cleanup easy and ensure your potatoes crisp up without sticking.
Step 2: Brown the Butter
In a small saucepan over medium heat, melt the butter. Keep a close eye and swirl occasionally as it turns from pale yellow to a rich golden brown with a toasty, nutty aroma — this takes about 4 to 5 minutes. Once browned, immediately remove from heat to prevent burning and stir in the olive oil and minced garlic. The garlic will gently infuse the butter without getting bitter.
Step 3: Toss the Potatoes
In a large bowl, combine the halved baby potatoes with the browned butter mixture, salt, pepper, and grated Parmesan cheese. Toss everything together thoroughly so each potato piece is coated in the fragrant, cheesy butter — this layer is what takes the flavor to the next level.
Step 4: Roast to Perfection
Arrange the potatoes cut-side down on the prepared baking sheet in a single layer. Roast for 25 to 30 minutes, flipping them halfway through to promote even browning. You’ll know they’re done when they’re golden brown with crisp edges and tender centers.
Step 5: Finish and Serve
Remove the potatoes from the oven and, if you like, sprinkle with fresh parsley and an extra dusting of Parmesan. Serve hot for the best taste and texture.
How to Serve Browned Butter Roasted Potatoes with Parmesan Recipe
Garnishes
Fresh parsley adds a burst of color and a bright, herbal contrast to the rich browned butter and Parmesan. For those who love an extra cheesy punch, a sprinkle of freshly grated Parmesan right before serving is the perfect finishing touch. You can also add a pinch of red pepper flakes for a subtle kick that livens up the flavor profile.
Side Dishes
These potatoes pair beautifully with grilled chicken, roasted meats, or even a fresh green salad. The nutty and cheesy notes work well alongside roasted vegetables or a simple protein-focused main dish, making them incredibly versatile for weeknight dinners or special occasions alike.
Creative Ways to Present
For a fun twist, serve these browned butter roasted potatoes in small ramekins or on a platter garnished with microgreens or a drizzle of flavored olive oil. They also make an impressive addition to brunch spreads or holiday feasts, giving guests a flavorful potato side they’ll always remember.
Make Ahead and Storage
Storing Leftovers
Leftover browned butter roasted potatoes with Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To retain as much crispiness as possible, separate layers with parchment paper to avoid sogginess.
Freezing
For longer storage, freeze the cooked potatoes in a single layer on a baking sheet first, then transfer to freezer-safe bags or containers. They’ll keep well for up to 2 months. Note that the texture may change slightly upon thawing.
Reheating
Reheat leftover potatoes in a hot oven (about 400°F) on a baking sheet to regain crunchiness, usually around 10–12 minutes. Avoid microwaving if you want to keep them crisp, as that tends to make them soft and less appetizing.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut regular potatoes into similar-sized pieces to ensure even cooking. Keep in mind that larger potatoes might need a bit more roasting time.
Is it necessary to brown the butter?
Browning the butter adds a deep, nutty flavor that’s key to this recipe’s signature taste. While you could use melted butter, you’ll miss out on the rich complexity browned butter brings.
Can this recipe be made dairy-free?
Yes, you can substitute dairy-free butter and omit the Parmesan or use a dairy-free cheese alternative. Olive oil is already part of the recipe to help with crisping.
What if I don’t have fresh parsley?
Fresh parsley brightens the dish, but dried herbs like thyme or rosemary can work well too. You can also skip the herbs if you prefer a simpler presentation.
How important is it to flip the potatoes halfway through roasting?
Flipping ensures even browning on all sides, but if you prefer a softer texture on one side, you can skip flipping. Just know the crispy exterior develops best with a turn.
Final Thoughts
There’s something truly satisfying about Browned Butter Roasted Potatoes with Parmesan Recipe that makes it a standout at any meal. The ease of preparation combined with those rich, toasty flavors means you’ll want to make this recipe again and again. So go ahead, gather your ingredients, and enjoy the crispy, cheesy, buttery magic with people you love!
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Browned Butter Roasted Potatoes with Parmesan Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
These Browned Butter Roasted Potatoes with Parmesan are a deliciously crispy and flavorful side dish featuring baby potatoes tossed in nutty browned butter, garlic, and Parmesan cheese, then roasted to golden perfection. Easy to prepare and perfect for any meal, they make a delightful addition to your dinner table.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Browned Butter Mixture
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese and Garnish
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- Extra Parmesan for serving (optional)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil to ensure easy cleanup and prevent sticking.
- Brown the Butter: Melt the butter in a small saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and emits a nutty aroma, about 4 to 5 minutes. Remove from heat and stir in the olive oil and minced garlic to infuse the flavors.
- Toss Potatoes: In a large bowl, combine the halved baby potatoes with the browned butter mixture, salt, pepper, and grated Parmesan cheese. Toss everything together thoroughly to coat the potatoes evenly with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated potatoes cut-side down on the prepared baking sheet in a single layer to ensure even roasting and crispiness.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes. Flip them halfway through cooking to promote even browning and crisp edges.
- Finish and Serve: Remove the roasted potatoes from the oven. Sprinkle with chopped fresh parsley and extra Parmesan cheese if desired. Serve hot as a tasty side dish.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then dry thoroughly before roasting.
- Try adding a pinch of red pepper flakes or smoked paprika to the seasoning mix for a flavor boost.
