There is something incredibly comforting about a warm, cheesy, and flavorful Tex-Mex dish that feels like a big, cozy hug on a plate. The Enchirito Recipe is just that kind of meal, combining the best parts of an enchilada and a burrito to create an irresistible dish that’s hearty, layered with savory ground beef and refried beans, and topped with melted cheddar cheese swimming in rich enchilada sauce. It’s a classic that brings people together around the table, perfect for family dinners or casual gatherings with friends.

Ingredients You’ll Need

Getting this Enchirito Recipe just right is all about simple ingredients that perfectly complement each other. Each component brings a unique flavor, texture, or color that makes this dish shine.

1 pound ground beef: The rich and savory protein base that makes this meal truly satisfying.
1 small onion, finely chopped: Adds a gentle sweetness and layers of flavor when sautéed with the beef.
1 (15 oz) can refried beans: Creamy and smooth, giving the enchirito that classic, hearty filling.
1 (10 oz) can red enchilada sauce: Brings the signature tangy and mildly spicy tomato flavor, tying everything together.
½ teaspoon garlic powder: Enhances the savory depth without overpowering the dish.
½ teaspoon cumin: Adds that warm, earthy undertone essential in Tex-Mex cooking.
½ teaspoon chili powder: Offers subtle heat and complexity.
¼ teaspoon salt: Balances all the flavors perfectly.
6 large flour tortillas: Soft and pliable, perfect for rolling and holding all the delicious filling.
1½ cups shredded cheddar cheese: The melty, golden topping that melts into every bite.
¼ cup sliced black olives (optional): Adds a briny, slightly tangy pop that complements the cheese beautifully.
Chopped green onions for garnish (optional): Brightens the dish with a fresh, crisp finish.

How to Make Enchirito Recipe

Step 1: Brown the Beef and Onions

Preheat your oven to 375°F (190°C). Grab a large skillet and cook the ground beef and finely chopped onion over medium heat until the beef is nicely browned and cooked through. This step brings out the meaty flavors and softens the onions, creating a savory base. Don’t forget to drain any excess fat for a lighter, less greasy filling.

Step 2: Season the Meat

Next, sprinkle in the garlic powder, cumin, chili powder, and salt. Stir everything together so the spices coat the meat evenly. Then, pour in half of the enchilada sauce (about ½ cup) and let it simmer for 2 to 3 minutes. This step infuses the beef with a deep, tangy flavor and a bit of warmth from the spices, setting the stage for the dish’s signature taste.

Step 3: Assemble the Enchiritos

Lay out your flour tortillas and spread a generous layer of refried beans down the center of each one. On top of the beans, add a scoop of that savory, seasoned beef mixture, and sprinkle some shredded cheddar cheese over it. Roll the tortillas tightly and place them seam-side down in a greased 9×13-inch baking dish—this keeps them snug and prevents them from unrolling while baking.

Step 4: Top and Bake

Pour the remaining enchilada sauce evenly over the rolled tortillas, making sure they’re nicely coated. Then, sprinkle the rest of the shredded cheddar cheese on top. If you like, add the sliced black olives for an extra pop of flavor. Bake the enchirito in your preheated oven for 20 to 25 minutes until it’s heated through, bubbling, and the cheese is perfectly melted and golden.

Step 5: Garnish and Serve

Once out of the oven, sprinkle chopped green onions over the top for a fresh and colorful touch. Serve hot and get ready to dive into layers of cheesy, meaty goodness with every bite.

How to Serve Enchirito Recipe

Garnishes

Chopped green onions add a beautiful splash of color and a slight crunch that brightens each bite. You can also try a dollop of sour cream or a few fresh cilantro leaves for a cool contrast to the spicy richness.

Side Dishes

This recipe loves company! Fresh Mexican rice, homemade guacamole, or a crisp side salad with lime vinaigrette complement the enchirito beautifully. A side of chips and salsa never goes wrong either, especially if you want to kick up the party vibes.

Creative Ways to Present

For a fun twist, serve the enchirito in individual ramekins or mini cast-iron skillets. You can also roll the enchirito tightly and slice them into bite-sized pinwheels for easy appetizer-style servings. No matter how you plate it, the Enchirito Recipe always steals the show.

Make Ahead and Storage

Storing Leftovers

Leftover enchirito stores well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers just as delightful if not better.

Freezing

This recipe freezes beautifully. Store uncooked enchirito rolls in a freezer-safe dish or wrap them individually in foil, then freeze for up to 2 months. When you’re ready to enjoy, simply bake them straight from the freezer, adding extra cooking time to ensure they’re heated through.

Reheating

Reheat refrigerated enchirito in the oven at 350°F for about 15 minutes or until warmed through. To keep that signature melty cheese texture, avoid the microwave unless you’re in a hurry—microwaving can make the tortillas a bit soggy.

FAQs

Can I make the Enchirito Recipe vegetarian?

Absolutely! Simply swap out ground beef with sautéed mushrooms, black beans, or a meat substitute, and maintain the same spices and layers for a tasty vegetarian version.

What cheese works best for enchirito?

Shredded cheddar cheese is classic and melts wonderfully, but you can also try a Mexican blend or Monterey Jack for a creamier texture and milder flavor.

Is this recipe very spicy?

This Enchirito Recipe has a gentle warmth from chili powder and cumin but isn’t overly spicy. You can easily adjust the heat level by adding jalapeños or hot sauce to suit your taste.

Can I prepare this dish ahead of time before baking?

Yes! You can assemble the enchirito in the baking dish, cover it tightly, and refrigerate it for a few hours or overnight before baking. Just add a bit more time in the oven if it’s straight from the fridge.

What can I use instead of refried beans?

If you prefer, black beans or pinto beans mashed slightly make excellent substitutes, offering a similar creamy texture and classic flavor.

Final Thoughts

There’s a reason the Enchirito Recipe holds a special place in so many hearts—it’s comforting, cheesy, and bursting with flavor in every satisfying bite. Whether you’re making it for a casual weeknight dinner or a fun gathering, this dish never fails to impress and warm up the table. I encourage you to try it out and watch it become your new favorite Tex-Mex indulgence!