There is something truly irresistible about the perfect blend of tender, flavorful steak paired with crispy, cheesy potatoes. The Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe is a dish that hits all the right notes—comforting yet elegant, packed with punchy garlic, creamy cheese, and just the right amount of butter. Whether you’re cooking for a casual dinner or impressing friends at a weekend gathering, this recipe promises a mouthwatering experience that’s surprisingly simple to pull off but unforgettable in every bite.
Ingredients You’ll Need
To create this beloved dish, you’ll want fresh, straightforward ingredients that truly shine when combined. Each ingredient plays a crucial role, from the juicy steak cubes to the fresh herbs that add a splash of color and zest at the end.
- 1 lb sirloin steak, cut into cubes: Tender and flavorful, perfect for quick searing and to soak up garlic butter.
- 4 tbsp butter: Adds richness and helps develop a luscious garlicky sauce for the steak bites.
- 2 tbsp garlic, minced: Infuses the butter with aromatic flavor that elevates every bite.
- Salt and pepper to taste: Essential seasoning to bring out the natural flavors in both steak and potatoes.
- Fresh parsley, chopped: Gives a fresh, herby garnish that brightens the steak visually and flavor-wise.
- 1 lb baby potatoes: Small and tender, perfect for smashing into crispy, golden morsels.
- 1 cup cheddar cheese, shredded: Melts beautifully over the potatoes to add creamy, cheesy goodness.
- 2 tbsp olive oil: Helps the potatoes crisp up perfectly while adding a subtle fruity note.
- Fresh chives, chopped: Adds a mild oniony freshness as a garnish for the potatoes.
How to Make Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe
Step 1: Prepare the Smashed Potatoes
Start by boiling your baby potatoes in salted water until they are tender all the way through—this usually takes about 15-20 minutes. Drain and let them cool just enough so you can handle them. Then, gently place each potato on a griddle or heavy pan and press down to smash them slightly. This creates more surface area for a crispy crust. Drizzle with olive oil and season with salt and pepper before cooking over medium heat until golden and crisp. Once they’re irresistibly crunchy, sprinkle the shredded cheddar cheese on top and cover the pan until it melts into gooey perfection. Finish with a scattering of fresh chopped chives for that lovely burst of color and flavor.
Step 2: Prepare the Garlic Butter Steak Bites
In a separate pan, melt your butter until it starts to bubble, then add the minced garlic. Sauté the garlic just until fragrant—be careful not to burn it, as that can create bitterness. Add the cubed sirloin steak, season with salt and freshly ground pepper, and cook on high heat to get a beautiful golden crust while keeping the inside tender and juicy. Stir occasionally to coat each bite in that divine garlic butter sauce. Once cooked to your preferred doneness, garnish with fresh chopped parsley to add freshness and a pop of green.
How to Serve Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe
Garnishes
Simple garnishes take your Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe to the next level and make it visually inviting. Fresh chopped parsley sprinkled on the steak bites adds brightness, while a dash of fresh chives on the cheesy potatoes adds an herbaceous lift. For a bit of extra flair, a squeeze of fresh lemon juice or a sprinkle of smoked paprika can add complexity and color.
Side Dishes
This meal shines all on its own but can be happily complemented by a crisp green side salad with a tangy vinaigrette or steamed fresh veggies like asparagus or broccoli to balance the richness. For an extra indulgent feast, consider serving with creamy horseradish sauce or a tangy aioli.
Creative Ways to Present
If you want to wow your guests, try serving the steak bites on a wooden board alongside the cheesy smashed potatoes arranged in little piles. Add small ramekins with different dipping sauces for variety. Another fun idea is to create mini steak and potato skewers for an elegant appetizer or party snack, using the garlic butter sauce as a drizzle for extra flavor.
Make Ahead and Storage
Storing Leftovers
Your leftovers from the Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe keep well in an airtight container in the refrigerator for up to three days. To maintain the best texture, separate the steak bites from the potatoes if possible to avoid sogginess.
Freezing
While the steak bites and potatoes are best enjoyed fresh, you can freeze cooked steak bites in a single layer on a tray, then transfer to a freezer-safe container for up to two months. Smashed potatoes don’t freeze as well but can be kept frozen for short periods if necessary.
Reheating
Reheat the steak bites gently in a skillet over medium heat to preserve juiciness, adding a little butter if needed. For the smashed potatoes, re-crisp them under a broiler or in a hot oven to restore their crispy edges before adding fresh cheese if you want to refresh the flavor.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin works wonderfully due to its balance of tenderness and flavor, you can also try ribeye, flank, or even tenderloin. Just adjust cooking times slightly depending on the cut’s thickness and fat content.
What kind of potatoes work best for smashed potatoes?
Baby potatoes or small new potatoes are ideal because they cook quickly and smash easily without falling apart. Yukon Golds can work as well if you want a creamier texture.
Can I make this recipe dairy-free or keto-friendly?
Definitely! Use a dairy-free butter alternative and opt for a cheese substitute or skip cheese altogether for dairy-free. The recipe is naturally low-carb if you omit the cheese or choose a low-carb cheese option.
How do I get the steak bites extra tender?
Ensure your steak pieces are cut uniformly for even cooking and don’t overcook them. Searing over high heat quickly locks in juices and tenderness, so watch closely and cook just until browned.
Can I cook the smashed potatoes in advance?
You can boil the potatoes ahead and keep them in the fridge. Smash and crisp them up just before serving to retain their crunchy texture and fresh flavor.
Final Thoughts
This Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe is everything you want from a memorable meal—comforting, flavorful, and downright delicious. It’s a dish that feels special but comes together without fuss, perfect for sharing with family or friends. I can’t wait for you to try it and make it a new favorite in your kitchen!
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Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe combines tender, flavorful sirloin steak bites sautéed in a rich garlic butter sauce with crispy smashed baby potatoes melted with sharp cheddar cheese. Perfect for a comforting and satisfying meal, this dish is easy to prepare and full of bold flavors.
Ingredients
For the Garlic Butter Steak Bites
- 1 lb sirloin steak, cut into cubes
- 4 tbsp butter
- 2 tbsp garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Cheesy Smashed Potatoes
- 1 lb baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- Prepare the Smashed Potatoes: Boil the baby potatoes in salted water until they are tender when pierced with a fork, approximately 15-20 minutes. Drain the potatoes and let them cool slightly to handle.
- Smash and Cook the Potatoes: Preheat a griddle or large skillet over medium-high heat. Gently smash each boiled potato with the bottom of a glass or the side of a spatula until flattened but still intact. Drizzle the smashed potatoes with olive oil and season with salt and pepper.
- Fry Potatoes Until Crispy: Place the smashed potatoes on the preheated griddle. Cook for about 4-5 minutes on each side or until they develop a crispy, golden-brown crust.
- Add Cheese: Sprinkle shredded cheddar cheese evenly over the crispy potatoes. Cover the pan with a lid or foil briefly to allow the cheese to melt, about 2-3 minutes.
- Garnish the Potatoes: Remove from heat and garnish the cheesy smashed potatoes with freshly chopped chives.
- Prepare the Garlic Butter for Steak: In a separate large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Cook the Steak Bites: Add the cubed sirloin steak to the skillet. Season with salt and pepper. Cook the steak bites, stirring occasionally, until they are browned and cooked to your desired doneness, about 5-7 minutes.
- Garnish the Steak Bites: Remove from heat and sprinkle freshly chopped parsley over the steak bites for an aromatic finish.
- Serve: Plate the garlic butter steak bites alongside the cheesy smashed potatoes and enjoy immediately while hot.
Notes
- Use small baby potatoes for best results in smashing and crisping evenly.
- Adjust cooking time for steak bites depending on your preferred steak doneness.
- For extra flavor, you can add a splash of Worcestershire sauce or paprika to the steak.
- Use a non-stick pan or well-seasoned cast iron skillet for best crispiness on potatoes and steak.
- Ensure garlic is not burnt as it can turn bitter; sauté just until fragrant.
