If you are searching for a delightful twist on a classic favorite, the Asian-Style Tuna Cakes with Spicy Mayo Recipe is exactly what you need to liven up your meal routine. These tuna cakes are packed with flavor, combining the rich umami notes of soy and sesame with a punch of heat from sriracha. The crispy exterior and tender interior create a wonderful texture, while the creamy spicy mayo adds a cool yet zesty finish. This dish is perfect for a quick lunch, an impressive appetizer, or even a light dinner, proving that simple ingredients can come together to make something truly special.

Asian-Style Tuna Cakes with Spicy Mayo Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to nailing this Asian-Style Tuna Cakes with Spicy Mayo Recipe. Each component plays a crucial role, whether it’s the crunchy panko lending texture or the fresh green onions bringing brightness and color.

High-quality canned tuna (5 oz): Using premium tuna ensures the best flavor and texture for your cakes.
Panko breadcrumbs (1 cup): These give the tuna cakes their irresistible crispy crust.
Green onions (2, finely chopped): They add a fresh, mild oniony crunch and brighten the overall taste.
Sesame oil (1 tbsp): Just a touch offers a toasty, nutty aroma that whispers Asian-inspired flair.
Large egg (1): Acts as the perfect binder to keep your patties together without being heavy.
Low-sodium soy sauce (1 tbsp): Adds savory depth without overwhelming saltiness.
Sriracha sauce (1 tsp, adjust to taste): Brings the perfect spicy kick, customizable to your heat preference.
Mayonnaise (2 tbsp): The creamy base for our addictive spicy mayo sauce.
Fresh lemon juice (1 tbsp): Provides a zesty brightness that balances the rich mayo and tuna.
Vegetable oil: Essential for frying, giving the cakes that golden, crispy finish.

How to Make Asian-Style Tuna Cakes with Spicy Mayo Recipe

Step 1: Mix the Tuna Mixture

Start by draining your canned tuna thoroughly. In a large bowl, combine the tuna with the panko breadcrumbs, finely chopped green onions, egg, soy sauce, sesame oil, and sriracha. Gently mix until the ingredients are well incorporated, ensuring every bite bursts with balanced flavor and texture.

Step 2: Shape the Patties

Once mixed, shape the mixture into small patties about 2 inches wide. Keeping the size uniform helps them cook evenly and makes for perfect portions when serving. The patties should hold together firmly; if they’re too loose, a bit more panko can help bind them.

Step 3: Heat the Oil

Heat vegetable oil in a skillet over medium heat until it shimmers. Hot oil is crucial here because it forms a crisp crust quickly without soaking up excess oil, keeping your tuna cakes light and crunchy.

Step 4: Fry the Tuna Cakes

Carefully place your patties in the hot oil, frying in batches to avoid overcrowding. Cook each side for about 3 to 4 minutes or until they turn a gorgeous golden brown. This step locks in moisture while delivering that satisfying crunch on the outside.

Step 5: Prepare the Spicy Mayo

While your tuna cakes are cooking, mix together mayonnaise, fresh lemon juice, and an extra dash of sriracha to taste. This spicy mayo is the perfect creamy complement, adding luscious tang and heat that ties everything together beautifully.

How to Serve Asian-Style Tuna Cakes with Spicy Mayo Recipe

Garnishes

Garnishing these tuna cakes elevates the experience and invites your guests to savor each bite. Sprinkle with fresh cilantro or chopped green onions for a burst of color and freshness. A few sesame seeds scattered on top add visual interest and that subtle crunch that matches the cakes perfectly.

Side Dishes

Serve these Asian-Style Tuna Cakes with Spicy Mayo Recipe alongside crisp cucumber salad or steamed jasmine rice for a complete yet light meal. A side of lightly pickled vegetables or a simple Asian slaw also pairs wonderfully, offering a fresh contrast to the richness of the cakes.

Creative Ways to Present

Feeling adventurous? Turn your tuna cakes into sliders using mini buns and add a dollop of spicy mayo and some crunchy lettuce. Alternatively, plate your cakes over a bed of mixed greens or noodles tossed in sesame oil and soy for an impressive presentation that feels both casual and elegant.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the tuna cakes in an airtight container in the refrigerator for up to three days. Make sure to keep the spicy mayo separate to maintain its freshness and texture.

Freezing

These tuna cakes freeze beautifully. Place them on a parchment-lined tray and freeze until firm, then transfer to a resealable freezer bag or container. They will keep well for up to three months. Freeze the spicy mayo separately to avoid it breaking down.

Reheating

For best results, reheat your tuna cakes in an oven or air fryer at medium temperature to restore their crispness. Avoid microwaving as it tends to soften the crust. Add fresh spicy mayo just before serving.

FAQs

Can I use fresh tuna instead of canned for the Asian-Style Tuna Cakes with Spicy Mayo Recipe?

Absolutely! Fresh tuna can be finely chopped or lightly seared and flaked before mixing with the other ingredients. Keep in mind that fresh tuna will alter the texture and may require slight adjustments in binding agents like egg or breadcrumbs.

How spicy are these tuna cakes? Can I adjust the heat?

These cakes have a mild to medium spiciness coming from the sriracha, which you can easily adjust. If you prefer less heat, reduce or omit the sriracha in the batter and add just a little in the spicy mayo or skip it altogether.

Is there a vegetarian alternative to this recipe?

You can swap the tuna for mashed chickpeas or cooked, finely chopped tofu for a vegetarian version. Keep the seasoning profile the same for that satisfying Asian-inspired flavor.

Can I bake the tuna cakes instead of frying them?

Yes, baking is a healthier alternative. Place the patties on a greased baking sheet and bake at 375°F (190°C) for around 15-20 minutes, flipping halfway through to get an even golden crust.

What can I use if I don’t have panko breadcrumbs?

Regular breadcrumbs can work but they won’t provide the same extra crunch. Crushed cornflakes or crushed rice crackers are creative substitutes that add nice texture.

Final Thoughts

There’s something magical about the way these Asian-Style Tuna Cakes with Spicy Mayo Recipe come together—simple ingredients creating a flavor-packed, crispy, and satisfying dish everyone will adore. Whether you’re making them for a quick dinner or entertaining friends, these tuna cakes deliver on taste and texture with minimal fuss. Give them a try and watch how this beloved recipe quickly becomes a favorite in your kitchen too!