If you’re looking for a bright, uplifting dish that perfectly captures the essence of fresh, vibrant produce, this Spring Vegetable Quiche Recipe is an absolute must-try. It brings together tender asparagus, crisp bell peppers, and sweet onions with a beautifully rich custard and nutty Gruyère cheese, all nestled in a flaky, golden crust. Whether you’re serving brunch, lunch, or a light dinner, this quiche is an irresistible celebration of spring’s bounty that feels both comforting and elegant.
Ingredients You’ll Need
Getting your ingredients right is key to making this dish shine. Each component contributes to the perfect balance of texture, flavor, and color in your Spring Vegetable Quiche Recipe, turning simple pantry staples into something extraordinary.
- Prepared pie crust: Using a ready-made crust saves time and ensures a buttery, flaky base.
- Large eggs: Eggs create the rich custard filling that sets the quiche’s structure.
- Heavy cream: Adds luscious creaminess and makes every bite silky smooth.
- Chopped asparagus: Provides a fresh, slightly grassy flavor and tender crunch.
- Diced bell peppers: Offer vibrant colors and a sweet, juicy contrast.
- Medium onion, diced: Adds sweetness and depth of flavor when sautéed.
- Shredded Gruyère cheese: Brings a nutty, melty richness that elevates the whole dish.
- Salt and pepper to taste: Essential for seasoning and bringing all flavors together.
How to Make Spring Vegetable Quiche Recipe
Step 1: Prep Your Oven and Pie Dish
Start by preheating your oven to 375°F (190°C) and greasing your pie dish well. This ensures your crust bakes to a gorgeous golden-brown and won’t stick, giving you that perfect, crisp foundation for your quiche.
Step 2: Sauté the Vegetables
In a skillet over medium heat, sauté the diced onions until they turn translucent and begin to release their sweetness. Then add the chopped asparagus and diced bell peppers, cooking until they’re just slightly softened but still full of vibrant color and fresh crunch. This step builds the flavorful vegetable base that makes this Spring Vegetable Quiche Recipe so special.
Step 3: Whisk the Custard
In a mixing bowl, whisk together the four large eggs and one cup of heavy cream until smooth. Season with salt and pepper to taste. This custard mixture is the heart of your quiche, providing creamy richness and binding all the ingredients together.
Step 4: Add the Cheese
Fold in the shredded Gruyère cheese thoroughly into your egg and cream mixture. The cheese adds a lovely nutty flavor, creating both gooey pockets and an irresistible golden top when baked.
Step 5: Assemble Your Quiche
Spread the sautéed vegetables evenly over the prepared pie crust. Pour your egg, cream, and cheese mixture over the top, making sure to distribute everything evenly so every slice bursts with flavor and texture.
Step 6: Bake to Perfection
Bake your quiche in the preheated oven for 30 to 35 minutes until the filling is fully set and the top is beautifully golden brown. Once done, let it cool slightly; this helps the quiche slice neatly while keeping all that creamy goodness intact.
How to Serve Spring Vegetable Quiche Recipe
Garnishes
Fresh herbs like chives, parsley, or tarragon sprinkled on top not only brighten the look but add an additional layer of freshness that complements the spring vegetables perfectly. A light drizzle of olive oil or a pinch of cracked black pepper can also enhance the dish’s appeal right before serving.
Side Dishes
This quiche pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette for a refreshing contrast. Roasted new potatoes or a bowl of fresh fruit can round out the meal, keeping it light, balanced, and ideal for a spring gathering.
Creative Ways to Present
Try serving individual mini quiches in ramekins or tart pans for a charming presentation, perfect for brunch parties or potlucks. Alternatively, slice the quiche into wedges and arrange on a wooden board with fresh spring vegetables or pickled sides for an inviting, rustic spread everyone will adore.
Make Ahead and Storage
Storing Leftovers
Leftovers keep beautifully covered in the refrigerator for up to three days. Store in an airtight container or tightly wrapped with plastic wrap to maintain moisture without losing that delicate texture.
Freezing
You can freeze the quiche for up to one month. Wrap slices individually in plastic wrap and foil, then place in a freezer-safe bag. When ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
To reheat, gently warm slices in a 350°F (175°C) oven for 10-15 minutes until heated through. This method keeps the crust crisp and the filling creamy, avoiding the rubbery texture that microwaves can cause.
FAQs
Can I use a homemade crust instead of store-bought?
Absolutely! A homemade pie crust adds a lovely personal touch and can be tailored to your taste preferences, whether you like it flaky, buttery, or with a hint of herbs.
What other vegetables work well in this quiche?
Spring peas, zucchini, leeks, or baby spinach all make fantastic substitutions or additions, allowing you to customize the quiche to what’s fresh and available.
Is Gruyère cheese necessary, or can I substitute it?
Gruyère is preferred for its melting quality and nutty flavor, but Swiss, cheddar, or fontina can be good alternatives if needed.
Can I prepare the quiche the night before?
Yes! Assemble it, cover tightly and refrigerate overnight. Bake the next day, adding a few extra minutes to the baking time if starting cold from the fridge.
How do I know when the quiche is fully cooked?
The filling should be set but still slightly wobbly in the center when gently shaken. It will continue to firm up as it cools, so avoid overbaking to keep it tender.
Final Thoughts
This Spring Vegetable Quiche Recipe is more than just a meal; it’s a celebration of fresh, vibrant flavors that effortlessly brightens your day. Whether you’re serving family or friends, this quiche promises a comforting yet elegant dish that’s easy to make and hard to resist. Give it a try, and you’ll soon understand why it’s become a personal favorite for springtime gatherings!
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Spring Vegetable Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
This Spring Vegetable Quiche is a delightful and savory dish perfect for brunch or a light dinner. Featuring a flaky pie crust filled with a rich custard of eggs and cream, combined with tender sautéed asparagus, bell peppers, and onions, and topped with melted Gruyère cheese. It’s a colorful and flavorful way to enjoy fresh spring vegetables in a comforting quiche.
Ingredients
Crust
- 1 prepared pie crust
Filling
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped asparagus
- 1 cup diced bell peppers (any color)
- 1 medium onion, diced
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
Instructions
- Prepare and preheat: Preheat your oven to 375°F (190°C) and grease the pie dish lightly to prevent sticking.
- Sauté vegetables: In a skillet over medium heat, sauté the diced onion until translucent. Add chopped asparagus and diced bell peppers, cooking until the vegetables are slightly softened but still retain some bite.
- Make egg mixture: In a mixing bowl, whisk together the eggs and heavy cream thoroughly. Season the mixture with salt and pepper to your taste.
- Add cheese: Fold the shredded Gruyère cheese gently into the egg and cream mixture until evenly combined.
- Assemble quiche: Spread the sautéed vegetables evenly across the prepared pie crust. Pour the egg, cream, and cheese mixture over the vegetables, ensuring even coverage.
- Bake: Place the assembled quiche in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the custard is fully set. Remove from oven and allow to cool slightly before slicing and serving.
Notes
- You can substitute the Gruyère cheese with Swiss or cheddar cheese if preferred.
- For a lighter option, use half-and-half instead of heavy cream.
- Make sure not to overcook the vegetables while sautéing to keep a good texture in the quiche.
- Allow the quiche to cool a bit before slicing to help it set properly and avoid crumbling.
- This quiche can be served warm or at room temperature.
