If you’ve been searching for a dish that feels like a warm hug on a plate, then this Savory Shrimp Casserole with Cheddar, Mozzarella, and Panko Breadcrumb Topping Recipe is your new best friend in the kitchen. Loaded with tender shrimp spiced just right, creamy mayonnaise, and that irresistible blend of cheddar and mozzarella cheeses, all crowned with a golden, crunchy panko topping, this casserole effortlessly combines comfort and elegance. It’s a true crowd-pleaser that elevates everyday ingredients into something memorable and scrumptious.
Ingredients You’ll Need
The magic of this casserole lies in how simple, wholesome ingredients come together to build layers of flavor and texture. Each component is carefully chosen to create that perfect balance of creamy, cheesy, and crispy that makes this dish so satisfying.
- 2 pounds large shrimp (21-24 count): Peeled and deveined for easy eating and tender bites.
- 1 tablespoon Old Bay seasoning: Adds a classic savory, slightly spicy flavor perfect for seafood.
- 1 tablespoon salt: For seasoning the cooking water to enhance the shrimp’s natural sweetness.
- 2/3 cup mayonnaise: Brings a creamy richness that binds the casserole together beautifully.
- 1/2 teaspoon garlic powder: Offers subtle depth without overpowering the delicate shrimp.
- 1/2 teaspoon ground black pepper: Adds a gentle kick and balances the creaminess.
- 1 tablespoon butter: Used both for cooking and greasing the pan, provides a velvety base for the topping.
- 1/2 cup panko bread crumbs: Creates a light, crisp topping that contrasts perfectly with the creamy interior.
- 4 ounces shredded mozzarella cheese: Melts smoothly for gooey, stringy goodness that pleases everyone.
- 4 ounces shredded medium cheddar cheese: Brings sharpness and color to the casserole, elevating every bite.
How to Make Savory Shrimp Casserole with Cheddar, Mozzarella, and Panko Breadcrumb Topping Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Lightly grease a 2 1/2 quart casserole dish with butter so nothing sticks and the edges can caramelize just right. This simple prep step sets the stage for even cooking and easy serving.
Step 2: Cook the Shrimp
Bring a large pot of salted water to a boil, adding the Old Bay seasoning for a flavor boost right in the cooking water. Drop in the shrimp and cook just until they turn opaque, which takes about 30 seconds—don’t overcook or they’ll get rubbery. Drain the shrimp and transfer them to a bowl to cool slightly. This quick cooking method keeps your shrimp tender and flavorful.
Step 3: Combine the Ingredients
Into the bowl with shrimp, add the mayonnaise, garlic powder, and ground black pepper. Stir well to evenly coat every piece of shrimp. Then, fold in the shredded mozzarella and cheddar cheeses. The cheeses will melt together and infuse richness throughout your casserole, making every bite irresistibly creamy and cheesy.
Step 4: Assemble the Casserole
Transfer the shrimp-cheese mixture into your prepared casserole dish, spreading it out evenly. This layer will be the savory heart of your dish, juicy and full of flavor, ready to be topped and baked to perfection.
Step 5: Make and Add the Panko Topping
Melt the butter in a small pan and stir in the panko bread crumbs until they are evenly coated. Sprinkle this mixture over the shrimp evenly. This step ensures a golden, crispy top that contrasts perfectly with the creamy casserole beneath.
Step 6: Bake and Broil
Bake the casserole uncovered for 13 to 15 minutes or until the center reaches 145°F, ensuring safe and perfect doneness. For a stunning golden finish, broil the dish for 1 to 2 minutes until the topping becomes beautifully browned and crunchy. Let it rest for about 15 minutes after baking so the flavors meld and serving becomes easier.
How to Serve Savory Shrimp Casserole with Cheddar, Mozzarella, and Panko Breadcrumb Topping Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a pop of color and freshness that brightens the rich, cheesy dish. A squeeze of lemon over the top can also enhance the flavors, giving a subtle tang that complements the shrimp perfectly.
Side Dishes
This casserole pairs wonderfully with light, crisp sides such as a simple green salad, roasted seasonal vegetables, or steamed asparagus. Rice pilaf or crusty garlic bread can help soak up the luscious casserole juices and make the meal more hearty and filling.
Creative Ways to Present
For an elegant twist, serve the casserole in individual ramekins or mini cast-iron skillets for personal portions that look impressive. You can also spoon it over buttered pasta or creamy polenta for a comforting, restaurant-quality experience at home.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days, so you can enjoy this cozy meal again without sacrificing any flavor or quality.
Freezing
This Savory Shrimp Casserole with Cheddar, Mozzarella, and Panko Breadcrumb Topping Recipe freezes well if you want to save some for later. Freeze in an airtight container without the panko topping first; add and bake the topping fresh when reheating. It keeps for up to 1 month in the freezer.
Reheating
To reheat, thaw overnight in the refrigerator if frozen. Warm the casserole in a 350°F oven until heated through, about 20 minutes, then add fresh panko topping and broil briefly to restore the crunchy top. This keeps the textures vibrant and the flavors fresh.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works perfectly—just thaw completely and pat dry before cooking to avoid excess water in your casserole.
What can I substitute for mayonnaise?
If you want a lighter option, Greek yogurt can be used as a substitute for mayonnaise, providing creaminess with a slight tang.
Is this casserole spicy?
The spice level is mild thanks to the Old Bay seasoning. If you prefer a kick, you can add a pinch of cayenne pepper or hot sauce to the mix.
Can I make this recipe dairy-free?
You can try dairy-free cheese alternatives and use a vegan mayo to make a dairy-free version, although the flavor profile will change a bit.
How do I know when the casserole is done?
The best sign is when the center reaches 145°F and the topping is golden brown after broiling, ensuring perfectly cooked shrimp and bubbling cheese.
Final Thoughts
You truly can’t go wrong with this Savory Shrimp Casserole with Cheddar, Mozzarella, and Panko Breadcrumb Topping Recipe—it’s a recipe that feels like a celebration every time you serve it. Whether it’s a weeknight dinner or a special gathering, it’s guaranteed to bring smiles and satisfied appetites around the table. Dive in and make this dish your own new favorite!
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Savory Shrimp Casserole with Cheddar, Mozzarella, and Panko Breadcrumb Topping Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This delicious Shrimp Casserole recipe combines tender, seasoned shrimp with creamy mayonnaise and melted cheeses, topped with a buttery panko crust for a perfect balance of flavors and textures. Ready in just 35 minutes, this comforting dish is ideal for a family dinner or casual gathering.
Ingredients
Shrimp and Seasoning
- 2 pounds large shrimp (21–24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
Mix-in Ingredients
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Topping
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
Instructions
- Preheat and prep: Preheat your oven to 375°F (190°C). Generously grease a 2 1/2 quart casserole dish with butter to prevent sticking and help with browning.
- Cook shrimp: Bring a large pot of salted water to a boil, adding 1 tablespoon of Old Bay seasoning to the water. Add the peeled and deveined shrimp and cook just until they turn opaque, about 30 seconds. Immediately drain and transfer the shrimp into a bowl to stop the cooking process.
- Combine ingredients: To the cooked shrimp, add mayonnaise, garlic powder, and ground black pepper. Stir gently to evenly coat the shrimp. Then, fold in the shredded mozzarella and cheddar cheeses until well mixed. Transfer this mixture to the prepared casserole dish, spreading it out evenly.
- Make topping: Melt 1 tablespoon of butter in a small pan or microwave-safe bowl. Stir in the panko bread crumbs until they are fully coated with butter. Evenly sprinkle this buttery breadcrumb mixture over the shrimp and cheese layer in the casserole dish.
- Bake and broil: Place the casserole in the preheated oven and bake uncovered for 13 to 15 minutes, or until the center of the casserole reaches an internal temperature of 145°F, ensuring the shrimp are fully cooked. For a crispier, browned topping, switch the oven to broil and broil the casserole for 1 to 2 minutes, watching carefully to prevent burning.
- Rest and serve: Remove the casserole from the oven and allow it to rest for 15 minutes before serving. This resting time lets the casserole set and flavors meld perfectly.
Notes
- Do not overcook the shrimp in boiling water; they cook very quickly and can become rubbery if overdone.
- Use freshly shredded cheese for better melting and texture compared to pre-shredded cheese.
- The broiling step is essential for achieving a golden, crispy breadcrumb topping—watch carefully as it can brown quickly.
- This casserole pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently in the oven to maintain texture.
