If you’ve ever dreamed of capturing the elegant flavors of classic chicken cordon bleu in a handheld delight, this Grilled Chicken Cordon Bleu Sandwich Recipe is exactly what you need. It’s a scrumptious blend of juicy grilled chicken, savory ham, and melted Swiss cheese layered perfectly in toasted sandwich rolls, with just the right touch of tangy Dijon mayo. Whether you’re craving a filling lunch or a dinner that’s both impressive and easy, this recipe brings restaurant-quality charm to your grill with minimal fuss and maximum satisfaction.
Ingredients You’ll Need
These simple, fresh ingredients come together to create a sandwich bursting with flavor and texture. Each component has a role, from the tender chicken and smoky ham to the melty Swiss cheese and the crisp, toasted buns that hold it all together.
- Chicken breasts (2 boneless, skinless, butterflied and pounded thin): Ensures quick cooking and tender bites without heaviness.
- Deli ham (4 slices): Adds salty, smoky richness that perfectly complements the chicken.
- Swiss cheese (4 slices): Melts beautifully and offers a mild, nutty flavor classic to cordon bleu.
- Sandwich rolls or brioche buns (4): Choose soft, sturdy buns to hold fillings and provide a golden crunch when toasted.
- Dijon mustard (2 tablespoons): Brings a sharp tang that cuts through the richness.
- Mayonnaise (2 tablespoons): Adds creaminess and smooth texture to the spread.
- Olive oil (1 tablespoon): Used for seasoning the chicken and preventing sticking on the grill.
- Garlic powder (1 teaspoon): Imparts a subtle, savory depth.
- Onion powder (1 teaspoon): Enhances overall flavor with gentle sweetness.
- Smoked paprika (½ teaspoon): Provides a warm smokiness that highlights the grilled elements.
- Salt and pepper (to taste): Essential for seasoning and balancing flavors.
- Butter (2 tablespoons, optional): Great for toasting buns to a perfect buttery crisp.
- Lettuce and tomato slices (optional): Adds fresh crunch and color to the sandwich.
How to Make Grilled Chicken Cordon Bleu Sandwich Recipe
Step 1: Prepare and Season the Chicken
Start by butterflying the chicken breasts and pounding them thin, which helps them cook evenly and quickly. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the chicken on both sides with olive oil, then generously coat with the seasoning blend for a fragrant and savory flavor base.
Step 2: Grill the Chicken
Heat your grill to medium-high and place the seasoned chicken breasts on the grates. Cook for about 4 to 5 minutes per side, turning once to achieve those lovely char marks and a juicy interior. The chicken is done when its internal temperature reaches 165°F.
Step 3: Melt the Ham and Swiss Cheese
Right before the chicken finishes cooking, layer two slices of deli ham and two slices of Swiss cheese on each breast. Close the grill lid for a minute to help the cheese melt perfectly onto the chicken, combining the flavors beautifully.
Step 4: Prepare the Sandwich Rolls
While the chicken cooks, mix the Dijon mustard and mayonnaise together to create a tangy, creamy spread. Spread this on the inside of your sandwich rolls. Optionally, brush the buns with butter and toast them cut side down on the grill for 1 to 2 minutes until golden and crisp.
Step 5: Assemble and Serve
Layer the grilled chicken with melted ham and cheese onto your toasted buns. Add fresh lettuce and tomato slices if you like a crisp and refreshing bite. Serve your Grilled Chicken Cordon Bleu Sandwich Recipe warm for the best taste experience.
How to Serve Grilled Chicken Cordon Bleu Sandwich Recipe
Garnishes
A crisp leaf of Romaine or buttery Bibb lettuce along with juicy tomato slices not only add fresh texture but also provide a lovely color contrast that makes the sandwich inviting. A sprinkle of freshly cracked black pepper or a few dill pickle slices can also enhance flavor complexity.
Side Dishes
This sandwich pairs wonderfully with classic potato chips or a light garden salad to keep things balanced. For something heartier, crispy sweet potato fries or a tangy coleslaw complement the sandwich’s richness perfectly and add a satisfying crunch.
Creative Ways to Present
Impress your guests by cutting the sandwich diagonally and securing each half with a colorful toothpick or a sprig of fresh herbs. Serve on a wooden board with small ramekins of mustard sauce or aioli for dipping—this turns your casual meal into an inviting presentation worthy of any gathering.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover sandwiches, wrap them tightly in plastic wrap or foil and refrigerate. They will keep well for up to 2 days without losing too much of their deliciousness, though it’s best to enjoy them fresh for peak flavor and texture.
Freezing
For longer storage, you can freeze the grilled chicken portions before assembling sandwiches. Place them in an airtight container or freezer bag for up to 2 months. It’s best to freeze components separately to maintain bun freshness when you’re ready to enjoy.
Reheating
To reheat the sandwich, unwrap and warm the chicken and ham-cheese combo gently in a skillet or oven until heated through and cheese is melty again. Toast the buns separately for a crisp bite. Avoid microwaving the whole sandwich as this can make bread soggy and cheese rubbery.
FAQs
Can I use other types of cheese in this sandwich?
Absolutely! While Swiss cheese is classic, provolone or mozzarella also melt well and add a different but delicious flavor twist to your grilled chicken cordon bleu sandwich recipe.
How do I know when the chicken is cooked perfectly?
The best way is to use a meat thermometer: the internal temperature should be 165 degrees Fahrenheit. The chicken will be juicy and safe to eat at this point without being dried out.
Can I make this sandwich vegetarian-friendly?
To create a vegetarian version, substitute grilled portobello mushrooms or breaded eggplant slices for the chicken and use vegetarian deli slices or extra cheese as a replacement for ham.
Is it necessary to butter the buns before toasting?
Not necessary, but spreading butter adds a rich flavor and helps achieve that golden, crispy exterior, making the experience even more enjoyable.
What type of bread works best for this sandwich?
Brioche buns, ciabatta, or sourdough rolls are all fantastic options because they hold the sandwich fillings well and toast nicely, giving that perfect balance of softness and crunch.
Final Thoughts
This Grilled Chicken Cordon Bleu Sandwich Recipe is a total winner for anyone craving a classic dinner with a modern twist. Juicy grilled chicken paired with melty cheese and ham makes every bite a celebration, while the grilled buns add that irresistible crunch. Give this recipe a try—you’re just a few simple steps away from sandwich bliss that’s sure to become a new favorite in your meal rotation.
Print
Grilled Chicken Cordon Bleu Sandwich Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Grilled Chicken Cordon Bleu Sandwich is a delightful twist on the classic dish, combining tender grilled chicken breasts with melted ham and Swiss cheese, all served on toasted brioche buns spread with a tangy Dijon-mayo sauce. Perfect for a satisfying main course, this recipe features flavorful seasoning and optional fresh lettuce and tomato for added crunch and freshness.
Ingredients
Chicken and Seasoning
- 2 boneless, skinless chicken breasts (butterflied and pounded thin)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Sandwich Fillings
- 4 slices deli ham
- 4 slices Swiss cheese
Buns and Condiments
- 4 sandwich rolls or brioche buns
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 tablespoons butter (optional, for toasting buns)
Optional Additions
- Lettuce and tomato slices for serving
Instructions
- Preheat and Season: Preheat your grill to medium-high heat. In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper. Rub both sides of the butterflied and pounded chicken breasts with olive oil and then evenly coat with the seasoning mixture.
- Grill the Chicken: Place the seasoned chicken breasts on the grill and cook for 4 to 5 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- Melt Ham and Cheese: During the last minute of grilling, top each chicken breast with 2 slices of deli ham and 2 slices of Swiss cheese. Close the grill lid or cover to allow the cheese to melt slightly over the chicken and ham.
- Toast the Buns: While the chicken is finishing, mix Dijon mustard and mayonnaise in a small bowl. Spread this mixture on the inside of the sandwich rolls. Optionally, spread butter on the buns before placing them cut side down on the grill. Toast for 1 to 2 minutes until golden brown.
- Assemble the Sandwich: Place the grilled chicken topped with melted ham and cheese onto the toasted buns. Add optional fresh lettuce and tomato slices if desired. Serve the sandwiches warm for the best flavor experience.
Notes
- You can substitute provolone cheese for the Swiss cheese based on your preference.
- For enhanced flavor, marinate the chicken breasts in a mixture of Dijon mustard and lemon juice for 30 minutes before grilling.
- This sandwich also pairs well with ciabatta or sourdough rolls instead of brioche buns.
