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There is something truly irresistible about these tender, flavorful Chicken and Ricotta Meatballs Recipe that makes them an instant favorite in any kitchen. Combining juicy ground chicken with creamy ricotta cheese and fresh basil, these meatballs are perfectly seasoned and delightfully tender. Whether served as a main course or party appetizer, this recipe effortlessly balances simplicity and sophistication, turning humble ingredients into a dish bursting with warmth and comfort.

Chicken and Ricotta Meatballs Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for a handful of simple but essential ingredients that work harmoniously to create incredible flavor, texture, and a beautiful hint of color. Each ingredient plays a starring role, ensuring your Chicken and Ricotta Meatballs Recipe always come out perfect.

1 lb ground chicken thigh: The juicy, flavorful base that keeps meatballs tender and moist.
1/2 cup whole milk ricotta cheese: Adds creamy richness and enhances moisture without heaviness.
1/2 cup panko breadcrumbs: Provides light texture and holds the meatballs together perfectly.
2 large eggs: Acts as a binding agent, ensuring every meatball stays intact and tender.
1/4 cup fresh basil leaves, chopped: Brings fresh, aromatic notes that brighten the dish.
1/4 cup grated Parmesan cheese: Infuses savory depth and subtle nuttiness.
2 cloves garlic, minced: Adds a punch of fragrant flavor that elevates the meatballs.
1 tsp salt: Enhances all the flavors beautifully.
1/2 tsp ground black pepper: Provides mild heat and seasoning balance.
Optional: 1/4 tsp cayenne pepper or crushed red pepper: Perfect for those who like a little extra kick.

How to Make Chicken and Ricotta Meatballs Recipe

Step 1: Whisk the Eggs

Start by lightly beating the eggs in a small bowl to prepare them for mixing. This step ensures the eggs blend evenly throughout the meatball mixture, helping bind the ingredients seamlessly for perfect texture.

Step 2: Combine All Ingredients

In a large mixing bowl, gently combine the ground chicken, beaten eggs, ricotta cheese, chopped basil, grated Parmesan, minced garlic, salt, and black pepper. Mix everything together with care so the flavors meld but the mixture doesn’t become too dense. If you want to bring some heat, this is the time to add cayenne pepper or crushed red pepper.

Step 3: Form the Meatballs

Wet your hands or use a cookie scoop to shape the mixture into uniform 1¼-inch meatballs. Placing them on a parchment-lined baking sheet prevents sticking and sets you up for an easy bake or skillet finish. Consistent sizing helps them cook evenly for tender, juicy results every time.

Step 4: Preheat the Oven

Set your oven to 450°F (230°C) so it’s ready for a quick, high-heat bake. The intense heat will brown the meatballs beautifully, creating a delicious crust with juicy centers.

Step 5: Bake the Meatballs

Bake the chicken and ricotta meatballs for about 20 minutes until they’re cooked through and lightly browned on the outside. This gentle roasting builds flavor and gives the meatballs a lovely color without drying them out.

Step 6: Brown in a Skillet

Heat a little oil in a large skillet over medium heat. Working in batches, add the meatballs and cook for 10-12 minutes, turning often to brown all sides. This step deepens flavor through caramelization and ensures a lovely contrast between crisp exterior and tender interior.

Step 7: Serve Warm

Once cooked, transfer the meatballs from the skillet or baking sheet and serve while warm. Their aroma alone will invite everyone to the table eagerly, ready to enjoy a dish made with love.

How to Serve Chicken and Ricotta Meatballs Recipe

Garnishes

Fresh herbs such as chopped basil or parsley add a pop of color and fresh flavor that complements the richness of the meatballs. A sprinkle of extra Parmesan cheese or a drizzle of good-quality olive oil can also elevate the presentation and taste beautifully.

Side Dishes

These meatballs shine alongside a simple pasta tossed with marinara sauce, creamy polenta, or even a light salad with lemon vinaigrette. The versatility means you can pair them with your favorite sides for a casual dinner or a more refined meal.

Creative Ways to Present

Try serving these meatballs on toasted sub rolls as sliders for a party favorite, or skewer them with vegetables as a hearty appetizer. They also work wonderfully atop zucchini noodles or rice for a gluten-free option that’s just as satisfying.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and ricotta meatballs in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them perfect for quick weeknight meals or lunchbox additions.

Freezing

These meatballs freeze exceptionally well. Place them on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer-safe bag or container, where they will keep for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the meatballs gently in a skillet over medium heat or pop them in the oven at 350°F until heated through. You can also microwave them, but reheating in a pan helps maintain their lovely texture without drying out.

FAQs

Can I substitute turkey or beef for the chicken?

Absolutely! Ground turkey or lean beef can be used in place of ground chicken. Just be mindful that cooking times and fat content might vary slightly, adjusting seasoning as needed.

Is it necessary to use ricotta cheese?

Ricotta is key to the creaminess and added moisture of the meatballs, but if you don’t have it on hand, you can try substituting it with cottage cheese blended smooth or Greek yogurt for a different texture.

How do I prevent meatballs from falling apart?

Using eggs and breadcrumbs as binders is essential. Also, avoid overmixing the meatball mixture, and wet your hands when shaping them to help keep them intact during cooking.

Can I make these meatballs spicy?

Definitely! Adding cayenne pepper or crushed red pepper flakes is an easy way to introduce heat. You can also serve with a spicy marinara sauce to boost the flavor profile.

What’s the best sauce to serve with these meatballs?

Classic marinara is always a winner, but you can also try creamy tomato sauce, pesto, or even a tangy lemon herb sauce to complement the fresh basil and ricotta flavors.

Final Thoughts

This Chicken and Ricotta Meatballs Recipe is a joyful celebration of simple ingredients transformed into something truly heartwarming. Whether you’re cooking for family, friends, or just yourself, these meatballs are sure to become a beloved staple. So grab your ingredients, get cooking, and relish every bite of these tender, flavorful delights!

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