“`html
If you’re looking to add a festive twist to your baked treats, you absolutely need to try this White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe. These scones are a beautiful balance of earthy matcha flavor with bursts of creamy, sweet white chocolate, creating a delightful green-hued treat that’s perfect for the occasion. Fluffy, tender, and lightly crisp on the edges, they bring together vibrant color and irresistible taste in every bite, making your St. Patrick’s Day celebrations even more special and delicious.
Ingredients You’ll Need
The magic of this White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe lies in its simple but thoughtfully chosen ingredients. Each component plays a crucial role, from the earthy, antioxidant-rich matcha powder providing that signature green hue and subtle bitterness, to the luscious white chocolate chips adding creamy sweetness and melt-in-your-mouth moments. Together, they create a perfectly textured scone that’s tender, flaky, and bursting with flavor.
- 2 cups all-purpose flour: The base for these scones, giving structure and a tender crumb.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness without overpowering the matcha.
- 1 tbsp matcha powder: Provides the vibrant green color and fresh, delicate taste key to the recipe.
- 2 tsp baking powder: Ensures lightness and fluffiness by helping the scones rise beautifully.
- 1/4 tsp salt: Balances flavors and enhances the overall taste.
- 1/2 cup unsalted butter, cold and cubed: Creates that flaky, buttery texture everyone loves in a scone.
- 1/2 cup heavy cream: Adds richness and moisture for a tender crumb.
- 1 large egg: Binds the ingredients together and helps with rise and color.
- 1 tsp vanilla extract: Adds depth and a subtle sweetness that complements the matcha perfectly.
- 3/4 cup white chocolate chips: Their gooey richness contrasts beautifully with the slightly bitter green tea flavor.
- 1 tbsp milk (for brushing): Gives the scones a lovely golden finish and inviting sheen.
How to Make White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This sets the stage for perfectly baked scones and ensures easy cleanup, so you can focus on the rewarding process ahead.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, matcha powder, granulated sugar, baking powder, and salt. This step ensures the matcha powder is evenly distributed, delivering consistent flavor and that gorgeous green color throughout every bite.
Step 3: Cut in the Butter
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture looks like coarse crumbs. This is the secret to achieving those flaky layers in your scones—small pieces of cold butter create texture as they melt during baking.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. These wet ingredients bring moisture, richness, and a lovely aroma that balances the earthiness of the matcha powder wonderfully.
Step 5: Combine Wet and Dry
Pour the wet mixture into the bowl with your dry ingredients. Gently fold everything together until just combined; it’s important not to overmix here to keep your scones light and tender. The dough will be slightly sticky but manageable.
Step 6: Add White Chocolate Chips
Fold in the white chocolate chips evenly throughout the dough. These pockets of creamy sweetness are what make this White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe truly shine, creating delightful surprises in every bite.
Step 7: Shape the Scones
Turn the dough onto a lightly floured surface. Pat it into a 1-inch thick disc — this shape helps the scones bake evenly and look invitingly rustic. If you want a traditional look, use a round cutter instead of wedges.
Step 8: Cut into Wedges
Slice the disc into 8 wedges with a sharp knife. Keep your cuts clean and intentional for even baking and beautiful scones that hold their shape well.
Step 9: Prepare for Baking
Place the scone wedges on your parchment-lined baking sheet, giving them space to puff up as they bake. Brush the tops gently with a tablespoon of milk or extra heavy cream, which will help them develop an irresistible golden brown finish.
Step 10: Bake to Perfection
Bake in the preheated oven for 15 to 18 minutes, or until the edges are lightly golden. You’ll know they’re ready when a toothpick inserted in the center comes out clean and the scones smell beautifully fragrant.
Step 11: Cool and Enjoy
Let your White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe cool on a wire rack for a few minutes. This prevents sogginess and keeps the perfect balance of crisp outside and tender inside intact—then, get ready to savor your creation!
How to Serve White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of white chocolate glaze adds elegance and sweetness, complementing the natural bitterness of matcha. Fresh mint leaves or a tiny sprinkle of edible gold dust can really brighten up the presentation and add an unexpected touch of St. Patrick’s Day cheer.
Side Dishes
This scone pairs wonderfully with a steaming cup of green tea or a creamy latte, making the green tea flavors even more vibrant. For a brunch spread, consider serving alongside lemon curd or strawberry jam — the fruity tang contrasts delightfully with the richness of the white chocolate.
Creative Ways to Present
Arrange your scones in a rustic basket lined with a green cloth napkin for an instant festive vibe. Alternatively, stack them on a tiered cake stand with small pots of clover or fresh herbs around for a charming St. Patrick’s Day centerpiece that is as inviting as it is tasty.
Make Ahead and Storage
Storing Leftovers
Keep any leftover scones in an airtight container at room temperature for up to two days. This prevents them from drying out and keeps that lovely crumb soft. If you want them even fresher, pop them in the fridge overnight but bring to room temperature before enjoying.
Freezing
To enjoy these scones later, freeze them individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to three months. This makes it easy to pull out just what you need for an impromptu treat without wasting a batch.
Reheating
Warm the scones gently in a 300°F (150°C) oven for about 10 minutes or until heated through to revive their freshly baked texture. Avoid microwaving, as it can cause them to become chewy rather than soft and flaky.
FAQs
Can I use a different type of chocolate?
Absolutely! While white chocolate complements the matcha beautifully, you could try milk or dark chocolate chips for a richer, less sweet flavor. Just keep in mind that the green color and balance will shift slightly.
What’s the best way to store scones if I want to make them ahead?
For best results, bake the scones fresh and store leftovers at room temperature for up to two days. If you want to prep ahead, freeze the unbaked dough portioned into wedges or bake fully and freeze, then thaw and warm as needed.
Can I substitute the heavy cream?
You can use whole milk or half-and-half, but heavy cream adds the richest texture and tenderness that make these scones so special. Using lower fat milk may result in a drier scone.
Is matcha powder difficult to find?
Not at all! Matcha is widely available in most supermarkets, specialty tea shops, and online. Choose a bright green, culinary-grade matcha for the best flavor and color in your scones.
How do I avoid overmixing the dough?
Mix the wet and dry ingredients just until you see no dry flour left. Stop as soon as the dough comes together; this keeps the scones tender and prevents them from becoming tough or dense.
Final Thoughts
This White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe is a vibrant and delicious way to celebrate with something a little different. The balance of earthy green tea and sweet, creamy chocolate creates a treat you’ll want to make again and again, not just for St. Patrick’s Day but all year round. Trust me, once you try these, they’ll become a cherished favorite in your baking repertoire—give them a go and enjoy every bright, flavorful bite!
“`
Print
White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 scones
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these White Chocolate Chip Matcha Scones, a perfect treat for St. Patrick’s Day or any cozy gathering. These buttery, tender scones are infused with vibrant matcha powder and studded with sweet white chocolate chips, offering a delightful balance of earthy and creamy flavors baked to golden perfection.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp matcha powder
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup white chocolate chips
- 1 tbsp milk (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and even baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, matcha powder, granulated sugar, baking powder, and salt to evenly distribute all the dry components.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs, crucial for flaky scones.
- Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, large egg, and vanilla extract until well blended.
- Mix Dough: Pour the wet ingredients into the flour mixture and gently fold them together just until combined without overmixing to maintain tenderness.
- Add Chocolate Chips: Fold in the white chocolate chips carefully to distribute them evenly throughout the dough.
- Shape Dough: Turn the dough onto a lightly floured surface and shape it into a 1-inch thick disc, which helps the scones bake evenly.
- Cut Scones: Cut the disc into 8 wedges, or optionally use a round cutter for traditional scone shapes.
- Prepare for Baking: Transfer the scones to the prepared baking sheet and brush the tops with extra heavy cream to promote a golden finish.
- Bake: Bake in the preheated oven for 15-18 minutes until the edges turn lightly golden, indicating perfect doneness.
- Cool: Remove scones from oven and let them cool on a wire rack before serving to set their structure and flavor.
Notes
- Be careful not to overmix the dough to avoid tough scones; mix until just combined.
- Using cold butter is essential for flaky texture.
- You can substitute half-and-half for heavy cream for a lighter version.
- Matcha powder quality affects the flavor—use a vibrant, ceremonial grade for best results.
- Brush with cream or milk for a shiny crust.
- These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for up to 1 month.
