If you’re craving a dish that’s crispy, flavorful, and perfectly balanced between spicy and savory, you’ve got to try this Salt and Pepper Tofu Recipe. It’s an absolute gem when it comes to vegan cooking—remarkably simple yet impressively delicious. The tofu turns out wonderfully crispy on the outside thanks to a delicate cornstarch coating and a quick pan-fry, while the signature mix of salt, black pepper, and optional white pepper brings that classic punch you expect from this famed dish. I promise, once you master this Salt and Pepper Tofu Recipe, it will become one of your go-to meals whenever you want something quick, satisfying, and full of bold flavors.

Salt and Pepper Tofu Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Salt and Pepper Tofu Recipe lies in its simplicity. Each ingredient is essential, whether it contributes crunch, aroma, seasoning, or heat. This minimal list allows the flavors to shine and the tofu’s texture to truly steal the spotlight.

Extra-firm tofu (14 oz): Pressed to remove moisture for the crispiest texture possible.
Cornstarch (3 tablespoons): Creates a light, crunchy coating that seals in the tofu’s softness inside.
Salt (1/2 teaspoon): The fundamental seasoning that enhances all flavors perfectly.
Black pepper (1/2 teaspoon): Adds the characteristic sharp, pungent heat key to salt and pepper dishes.
White pepper (1/2 teaspoon, optional): Offers an authentic subtle spice commonly used in Chinese cooking.
Garlic powder (1/2 teaspoon): Deepens the savoriness with a gentle garlicky undertone.
Chili flakes (1/4 teaspoon, optional): Introduce a pleasant kick without overpowering the palate.
Vegetable oil (2 tablespoons): For frying, ensuring a crisp golden crust on every side.
Garlic cloves (3, finely minced): Fresh aroma and spice that elevates the dish just before serving.
Green onions (2, sliced): Bring a fresh bite and vibrant color contrast.
Small red chili (optional, finely sliced): Adds visual flair and fiery heat if you like things spicy.

How to Make Salt and Pepper Tofu Recipe

Step 1: Prepare the Tofu

First things first, press the extra-firm tofu for at least 20 minutes to eliminate all excess moisture. This step is crucial because it ensures the tofu will crisp up nicely during frying. After pressing, cut the block into 1-inch cubes. This size is perfect for even cooking and easy eating.

Step 2: Season and Coat the Tofu

In a mixing bowl, combine the cornstarch, salt, black pepper, white pepper (if you’re using it), garlic powder, and chili flakes to taste. Toss the tofu cubes gently in this mixture until every piece is thoroughly coated. This combination is what delivers that signature flavorful crust.

Step 3: Fry the Tofu to Perfection

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the tofu carefully in a single layer so the cubes don’t crowd each other—this helps them fry evenly and stay crisp. Fry for about 2 to 3 minutes on each side, turning gently until all sides achieve a beautiful golden-brown color. Patience here pays off with maximum crunch!

Step 4: Add Aromatics and Finish

Once the tofu is golden and crispy, toss in the minced garlic, sliced green onions, and finely sliced chili if you’re using it. Stir-fry everything together for another 1 to 2 minutes until the garlic is fragrant and the green onions soften just a touch. This step infuses the tofu with fresh, vibrant aromas that make it irresistible.

How to Serve Salt and Pepper Tofu Recipe

Garnishes

A sprinkle of extra green onions or thinly sliced fresh chili on top adds lovely color and an extra burst of flavor as you serve. You can also add a light drizzle of soy sauce if you like a bit more umami or a handful of toasted sesame seeds for texture and a nutty note.

Side Dishes

This dish pairs beautifully with steamed jasmine rice or fluffy brown rice to soak up every bit of flavor. You can also serve it alongside stir-fried vegetables like bok choy, snap peas, or broccoli for a vibrant, balanced meal with a fresh crunch.

Creative Ways to Present

For some fun, try serving your Salt and Pepper Tofu Recipe in lettuce wraps topped with a squeeze of lime and fresh herbs like cilantro or mint. It makes for a refreshing handheld appetizer or light main that’s packed with texture and taste. Alternatively, load it over a bed of cold sesame noodles for a fusion twist that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Leftover Salt and Pepper Tofu keeps well in an airtight container in the refrigerator for up to 3 days. The crispy texture will soften a bit, but the flavors remain delicious and can be quickly revived when reheated properly.

Freezing

You can freeze cooked tofu cubes after they’ve cooled completely. Place them in a single layer on a baking sheet first, then transfer into a freezer-safe bag or container once frozen solid. This helps prevent stickiness and preserves texture for 1 to 2 months.

Reheating

To bring back crispiness, reheat leftover tofu in a hot skillet with a splash of oil over medium heat rather than the microwave. This method revives the crunchy coating while warming the tofu all the way through. Avoid microwaving if you want to preserve texture—it tends to make the tofu soggy.

FAQs

Can I use soft tofu instead of extra-firm?

Soft tofu is likely to fall apart during cooking and won’t get crispy like extra-firm tofu, so for the best Salt and Pepper Tofu Recipe results, stick with extra-firm tofu that can hold its shape well.

What can I substitute for cornstarch?

You can use potato starch or arrowroot powder as a substitute for cornstarch. These starches also create a crisp coating but may vary slightly in texture.

Is white pepper necessary for this recipe?

White pepper adds an authentic note and a subtle heat distinct from black pepper, but it can be omitted if you don’t have it on hand—the flavor will still be wonderful.

How spicy is this dish?

The spice level depends on how much chili flakes and fresh chili you use. You can adjust these quantities to suit your heat preference, from mild to fiery.

Can I make this recipe gluten-free?

Yes! Just ensure your cornstarch and other ingredients are certified gluten-free. Also, if you use soy sauce as a garnish, opt for gluten-free tamari.

Final Thoughts

If you want a dish that’s crunchy, flavorful, and endlessly versatile, this Salt and Pepper Tofu Recipe will quickly become one of your kitchen staples. It’s approachable for cooks of all levels and perfect for sharing with friends or family. I encourage you to dive in, experiment with your favorite garnishes or sides, and watch this humble tofu transformation become a star on your dinner table!