If you’re looking for a show-stopping dessert that totally wows with fresh flavor and a delightful crunch, this Berrylicious Strawberry Crunch Cheesecake Recipe is your new best friend. Imagine a creamy, luscious cheesecake infused with real strawberry puree, resting on a buttery Golden Oreo crust, then topped with a perfectly crumbly strawberry-studded crunch and an optional shiny strawberry glaze. Every bite bursts with vibrant color and texture, making it an irresistible treat for strawberry lovers and cheesecake fans alike. Whether it’s a special occasion or a weekend indulgence, this cheesecake promises pure joy on your palate.
Ingredients You’ll Need
This recipe calls for simple, easy-to-find ingredients that come together beautifully without any fuss. Each component plays a crucial role in building that perfect balance of creamy, sweet, and crunchy textures, while the fresh strawberries add that bright pink pop and natural tang.
- Golden Oreo crumbs (1 1/2 cups for crust, 1 cup for topping): The buttery, vanilla-flavored cookies create a lovely base and crunchy topping that’s far from ordinary.
- Unsalted butter (1/4 cup for crust, 2 tablespoons for topping): Melts into the crumbs to bind the crust and toppings, adding richness and flavor.
- Cream cheese (3 packages, softened): The superstar of the filling, providing that signature cheesecake creaminess and tang.
- Granulated sugar (3/4 cup): Sweetens the filling just right, balancing the tartness of strawberries.
- Sour cream (1/4 cup): Keeps the filling silky and smooth with a subtle tang.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with warm, comforting notes.
- Large eggs (3): Provide structure and richness to the cheesecake.
- Strawberry puree (1/2 cup): Made from fresh or thawed frozen strawberries, it infuses the cheesecake with natural fruit sweetness and gorgeous color.
- Freeze-dried strawberries (1/2 cup, crushed): Add a concentrated strawberry crunch to the topping, elevating texture and flavor.
- Strawberry preserves or jam (optional 1/2 cup): For an irresistible glaze that makes the cheesecake look as amazing as it tastes.
- Water (1–2 tablespoons): Helps thin the strawberry glaze so it drizzles perfectly.
- Fresh strawberries and whipped cream (optional): Classic garnishes to make every slice picture-perfect and extra decadent.
How to Make Berrylicious Strawberry Crunch Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the Golden Oreo crumbs with melted butter until the mixture is evenly moistened and holds together when pressed. Press this crust firmly into the bottom of a prepared 9-inch springform pan lined with parchment paper. Bake it for 10 minutes to set, then allow it to cool while you prepare the filling. This step ensures a crisp, buttery base that perfectly supports your creamy cheesecake.
Step 2: Mix the Filling
In a large bowl, beat the softened cream cheese and granulated sugar until you achieve a dreamy smooth and creamy texture with no lumps. Add the sour cream and vanilla extract, mixing well to combine all the luscious flavors. Then, carefully add the eggs one at a time, beating just until blended between each addition—overmixing can trap air and cause cracking. Gently fold in the fresh strawberry puree, which will swirl vibrant color and fruity flavor throughout the filling.
Step 3: Bake the Cheesecake
Pour the strawberry-infused filling over the prepared crust, smoothing the top with a spatula. To prevent cracks while baking, wrap the bottom of your springform pan in foil and place it in a water bath before transferring it to the preheated oven at 325°F (160°C). Bake for 55 to 65 minutes until the edges are set but the center still jiggles slightly when nudged. After turning off the oven, crack the door open and let the cheesecake cool inside for one hour—this gradual cooling is key to that perfect creamy texture.
Step 4: Chill Thoroughly
Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or ideally overnight. This chilling step gives the flavors time to meld and the texture a firm, sliceable finish that will impress everyone.
Step 5: Create the Strawberry Crunch Topping
Combine the crushed Golden Oreos and freeze-dried strawberries with melted butter until the mixture forms loose crumbs. This irresistible topping adds a vibrant crunch and bursts of strawberry flavor that elevate the cheesecake to new heights. Once your cheesecake is fully chilled, gently press or sprinkle the crunch topping evenly on top.
Step 6: Optional Strawberry Glaze and Garnishes
For a glossy, professional touch, warm strawberry preserves with a little water until pourable, and drizzle this glaze over the top of the cheesecake. Add fresh strawberries and dollops of whipped cream for color contrast and a hint of freshness. This final flair makes the Berrylicious Strawberry Crunch Cheesecake Recipe truly unforgettable.
How to Serve Berrylicious Strawberry Crunch Cheesecake Recipe
Garnishes
Fresh strawberries sliced or whole bring a juicy bite that pairs beautifully with the rich cheesecake. A light swirl of whipped cream adds a soft, airy contrast to the dense texture. A few mint leaves can also be a refreshing pop of green that brightens the presentation perfectly.
Side Dishes
This cheesecake shines as the centerpiece dessert but pairs wonderfully with a simple cup of freshly brewed coffee or a glass of chilled sparkling rosé for a celebratory touch. A small scoop of vanilla bean ice cream on the side also complements the creamy strawberry flavors beautifully.
Creative Ways to Present
Try serving this cheesecake in individual parfait glasses layered with extra strawberry puree and crumbled topping for a fun twist, or create mini cheesecakes using muffin tins for bite-sized delights. You can also drizzle chocolate or white chocolate sauce over the top for an indulgent flair that guests will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover cheesecake tightly covered in the refrigerator for up to 4 days. Keeping it sealed prevents the cheesecake from drying out and helps preserve the crunchy topping’s texture.
Freezing
You can freeze this cheesecake for longer storage by wrapping it well in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving to retain that silky texture and fresh flavor of the Berrylicious Strawberry Crunch Cheesecake Recipe.
Reheating
Since this is a chilled dessert, it’s best served cold straight from the fridge. If you prefer it slightly warmer, let it sit at room temperature for 10–15 minutes before slicing and serving. Avoid microwaving, as it can affect the texture and cause the crunch topping to lose its crispness.
FAQs
Can I use a different crust instead of Golden Oreo?
Absolutely! While Golden Oreos add a lovely vanilla note and crunch, graham cracker crusts or digestive biscuits can be a wonderful alternative that still pairs nicely with the strawberry filling.
Is it necessary to use a water bath when baking the cheesecake?
Using a water bath helps the cheesecake bake evenly and prevents cracks by providing gentle, moist heat. If you don’t have a water bath, be extra careful to avoid overbaking and crack formation.
Can I substitute frozen strawberries for fresh in the puree?
Yes! Thawed frozen strawberries work just as well and make this recipe accessible year-round. Just be sure to blend them into a smooth puree before folding into the filling.
How do I make sure the strawberry crunch topping stays crunchy?
Adding freeze-dried strawberries and melted butter creates that perfect crumbly texture. Add the topping just before serving to keep it from becoming soggy.
Is this cheesecake recipe suitable for vegetarians?
Yes, this Berrylicious Strawberry Crunch Cheesecake Recipe uses vegetarian-friendly ingredients and makes a delicious dessert option for vegetarian diets.
Final Thoughts
There’s something truly special about this Berrylicious Strawberry Crunch Cheesecake Recipe that turns any occasion into a celebration. Its creamy texture, fresh strawberry flavor, and delightful crunchy topping work in perfect harmony to delight your taste buds. I promise once you try it, this cheesecake will quickly become a beloved classic in your dessert repertoire. Go ahead, treat yourself and your loved ones to a slice – you’ll be so glad you did!
Print
Berrylicious Strawberry Crunch Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 6 hours 25 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Berrylicious Strawberry Crunch Cheesecake offers a luscious blend of creamy cheesecake with a sweet golden Oreo crust and a delightful strawberry crunch topping made from freeze-dried strawberries and crushed Oreos. Finished with an optional strawberry glaze and fresh garnishes, this dessert is perfect for any occasion and satisfies all strawberry lovers with its perfect balance of flavors and textures.
Ingredients
For the crust:
- 1 1/2 cups Golden Oreo crumbs (about 20 cookies)
- 1/4 cup unsalted butter (melted)
For the filling:
- 3 (8 oz) packages cream cheese (softened)
- 3/4 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup strawberry puree (blended fresh or thawed frozen strawberries)
For the strawberry crunch topping:
- 1 cup Golden Oreo cookies (crushed)
- 1/2 cup freeze-dried strawberries (crushed)
- 2 tablespoons unsalted butter (melted)
For the optional strawberry glaze & topping:
- 1/2 cup strawberry preserves or jam
- 1–2 tablespoons water
- Fresh strawberries and whipped cream for garnish
Instructions
- Preheat and prepare pan: Preheat oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides to prevent sticking.
- Make the crust: Mix the Golden Oreo crumbs with melted butter until the mixture is evenly combined. Press the mixture firmly into the bottom of the prepared pan. Bake the crust for 10 minutes, then remove and set aside to cool.
- Prepare the filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add sour cream and vanilla extract, mixing well. Add eggs one at a time, beating on low speed after each addition just until blended to avoid overmixing. Gently fold in the strawberry puree until evenly incorporated.
- Bake the cheesecake: Pour the filling over the cooled crust and smooth the top. Wrap the bottom of the springform pan in aluminum foil to prevent water from seeping in. Place the pan in a water bath to ensure even baking and prevent cracking. Bake for 55–65 minutes, until the center is slightly jiggly but set. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Chill: Refrigerate the cheesecake for at least 4 hours or preferably overnight to ensure it sets well and develops flavor.
- Make the strawberry crunch topping: In a bowl, mix together crushed Golden Oreos and crushed freeze-dried strawberries with melted butter until crumbly in texture. Once the cheesecake is fully chilled, evenly press or sprinkle this topping over the surface of the cheesecake.
- Optional strawberry glaze: Warm the strawberry preserves with 1 to 2 tablespoons of water until it reaches a pourable consistency. Drizzle this glaze over the cheesecake for an extra layer of sweetness and garnish with fresh strawberries and whipped cream as desired before serving.
Notes
- For a stronger strawberry flavor, add a few drops of strawberry extract or swirl in extra strawberry puree before baking.
- Use a food processor to crush the Oreos and freeze-dried strawberries for a finer, smoother crunch topping texture.
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Wrapping the springform pan in foil and using a water bath will help prevent cracks during baking.
