If you’re craving a hearty, comforting dish that brings together bold flavors and simple ingredients, this Rice, White Beans, and Sausage Recipe is a true winner. It’s a beautiful balance of fluffy rice, creamy white beans, and smoky sausage all cooked in one pan. Every spoonful bursts with savory spices and a touch of warmth, making it perfect for cozy weeknight dinners or feeding a hungry crowd without fuss. You’ll love how effortlessly this dish comes together and how satisfying the end result feels.
Ingredients You’ll Need
Gathering your ingredients for this dish is a breeze because each one plays a vital role in building layers of flavor, texture, and color. From the rich smokiness of the sausage to the tender beans and fragrant spices, these essentials turn up the taste dial without complicating your kitchen routine.
- 1 tablespoon olive oil: Helps brown the sausage and brings out a subtle richness in the dish.
- 12 ounces smoked sausage or andouille (sliced into rounds): Adds smoky, savory depth and a satisfying meaty bite.
- 1 small onion (chopped): Builds a sweet and aromatic base that complements the sausage perfectly.
- 2 cloves garlic (minced): Infuses the dish with its signature savory punch and warmth.
- 1/2 teaspoon dried thyme: Provides an earthy, herbaceous note that brightens up the flavors.
- 1/2 teaspoon smoked paprika: Enhances smokiness and gives the dish a gentle, vibrant color.
- 1/4 teaspoon black pepper: Adds a subtle heat and sharpness that balances the richness.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who like a little extra kick, these bring a lively warmth.
- 1 can (15 oz) white beans (cannellini or great northern, drained and rinsed): Creamy beans contribute protein and a smooth texture that contrasts beautifully with the sausage.
- 1 cup long-grain white rice: Absorbs all the savory flavors while staying tender and fluffy.
- 2 cups chicken broth or water: The liquid that cooks the rice and infuses the dish with extra flavor.
- Salt to taste: Elevates and balances the overall seasoning.
- Chopped fresh parsley for garnish (optional): Adds a fresh pop of color and a bright herbal note.
How to Make Rice, White Beans, and Sausage Recipe
Step 1: Brown the Sausage
Start by heating your tablespoon of olive oil in a large skillet or saucepan over medium heat. Add the sausage slices and cook for about 4 to 5 minutes until they develop a beautiful golden-brown crust. Browning the sausage not only boosts flavor but also adds that irresistible smoky aroma. Once browned, scoop the sausage out and set it aside for later.
Step 2: Sauté the Aromatics
In the same skillet, add the chopped onion and let it soften for 3 to 4 minutes. This step creates a natural sweetness that perfectly balances the meatiness of the sausage. Toss in the minced garlic, dried thyme, smoked paprika, black pepper, and crushed red pepper flakes if using. Cook everything together for an additional minute, stirring constantly to release those fragrant spices that form the heart of this dish.
Step 3: Toast and Simmer the Rice
Add the cup of long-grain white rice to the skillet and stir it in, letting the grains soak up the aromatic mixture for a minute or two. Then pour in 2 cups of chicken broth or water. Bring it to a gentle simmer before lowering the heat to a low setting. Cover your pan and let the rice cook undisturbed for 15 to 18 minutes, until it becomes tender and all the liquid evaporates. This step is crucial for fluffy rice with a perfect texture.
Step 4: Combine Beans and Sausage
Gently fold in the drained white beans and the browned sausage back into the rice mixture. Heat everything together for another 2 to 3 minutes, allowing the beans and sausage to warm through and meld their flavors beautifully. Don’t forget to taste and add salt as needed—it really makes the dish sing.
How to Serve Rice, White Beans, and Sausage Recipe
Garnishes
Fresh chopped parsley sprinkled over the top adds a lovely burst of green and a fresh herbal brightness that cuts through the smoky richness. For extra flair, consider a squeeze of lemon or a drizzle of olive oil just before serving to enhance the overall brightness.
Side Dishes
This dish holds its own wonderfully as a complete meal, but if you want to round out the plate, a crisp green salad or some roasted seasonal vegetables make excellent companions. Cornbread or crusty bread also works beautifully to scoop up every last flavorful bite.
Creative Ways to Present
For a fun twist, serve this recipe in individual shallow bowls or even inside hollowed-out bell peppers for vibrant presentation. You can also top it with shredded cheese or a dollop of sour cream if you want to add extra creaminess. This dish’s rustic charm shines whether you keep it simple or dress it up a little.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer them to an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen after a day, making it an even tastier option for quick lunches or dinners.
Freezing
This recipe freezes well, making it perfect for meal prep. Portion the dish into freezer-safe containers, leaving some room for expansion, and freeze for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave. Add a splash of water or broth if it seems dry to restore the delicious moisture. Stir occasionally to heat evenly without drying out the rice or sausage.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a nuttier flavor and more fiber, but you’ll need to increase the cooking time and liquid slightly to ensure it cooks through properly.
Is smoked sausage necessary for the recipe?
Smoked sausage brings a distinctive flavor, but you can substitute with other sausages like kielbasa, chorizo, or even spicy Italian sausage depending on your taste. Just adjust the seasoning if you use a very spicy or mild sausage.
Can this recipe be made vegetarian?
Yes, swap out the sausage for plant-based sausage or add extra vegetables like mushrooms and bell peppers to maintain a hearty texture. Use vegetable broth instead of chicken broth for a fully vegetarian version.
Do I have to use canned beans?
Canned beans are the easiest and quickest option, but you can use dried beans if you plan ahead—just be sure to soak and cook them fully before adding to the dish.
What if I want this recipe spicier?
Feel free to increase the crushed red pepper flakes or add a dash of hot sauce towards the end of cooking. Fresh diced jalapeños or cayenne pepper can also bring some heat to spice things up.
Final Thoughts
This Rice, White Beans, and Sausage Recipe is one of those comforting dishes that you’ll find yourself cooking again and again. It’s simple, packed with flavor, and flexible enough to adjust to whatever you have on hand. I encourage you to give it a try—you might just discover your new favorite dinner to share with family and friends!
Print
Rice, White Beans, and Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern-Inspired, American
- Diet: Gluten Free
Description
A hearty and flavorful Southern-inspired dish combining smoky sausage, tender white beans, and fluffy long-grain white rice cooked together in one pot for an easy, comforting family meal.
Ingredients
Sausage and Aromatics
- 1 tablespoon olive oil
- 12 ounces smoked sausage or andouille, sliced into rounds
- 1 small onion, chopped
- 2 cloves garlic, minced
Spices
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Main Ingredients
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 1 cup long-grain white rice
- 2 cups chicken broth or water
- Salt to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Brown the Sausage: Heat olive oil in a large skillet or saucepan over medium heat. Add the sliced sausage and cook for 4–5 minutes until browned. Remove the sausage from the pan and set it aside.
- Sauté the Onions and Aromatics: In the same skillet, add the chopped onion and sauté for 3–4 minutes until softened. Stir in the minced garlic, dried thyme, smoked paprika, black pepper, and crushed red pepper flakes (if using), cooking for another minute to release their flavors.
- Cook the Rice: Add the long-grain white rice to the skillet, stirring well to coat the grains with the aromatic mixture. Pour in the chicken broth and bring the mixture to a simmer. Then reduce the heat to low, cover the skillet, and cook for 15–18 minutes until the rice is tender and the liquid is fully absorbed.
- Add Beans and Sausage: Stir in the drained and rinsed white beans along with the cooked sausage. Continue cooking for 2–3 minutes until everything is heated through.
- Season and Serve: Taste the dish and adjust seasoning with salt as needed. Garnish with chopped fresh parsley for a pop of color and freshness, then serve hot.
Notes
- For a healthier twist, substitute brown rice; increase the liquid and extend cooking time accordingly.
- Using pre-cooked or canned beans and fully cooked sausage makes this a convenient one-pot meal.
- Check the label on the sausage to ensure it’s gluten-free if needed.
