If you are looking for a tropical twist on a classic dessert, this Guava Swiss Roll Cake Recipe will quickly become your go-to for celebrations and cozy afternoons alike. The delicate, spongy cake wraps around a luscious guava filling infused with fresh orange notes, creating a perfect balance of sweetness and tang. Its light texture and vibrant flavor make it not only a feast for the palate but also a beautiful centerpiece that’s sure to impress your family and friends. You’ll find that this Guava Swiss Roll Cake Recipe is as fun to make as it is to devour, combining simple ingredients into something genuinely magical.

Guava Swiss Roll Cake Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role, ensuring the cake is fluffy, moist, and bursting with fruity goodness. From the guava paste that lends its unique taste to the fresh orange zest that lifts the flavor, these ingredients come together to create a stunning dessert.

Guava paste: The star ingredient that adds a rich tropical sweetness and beautiful pink hue to the filling.
Fresh orange juice: Provides a bright, citrusy freshness that balances the guava’s sweetness perfectly.
Orange zest: Gives an aromatic lift that intensifies the citrus notes without adding any liquid.
Softened butter: Ensures a smooth, tender cake crumb with a hint of richness.
Eggs (separated): Essential for creating the airy, delicate texture of the sponge when whipped separately.
Granulated sugar: Sweetens and stabilizes the egg whites to help the cake rise beautifully.
All-purpose flour: Provides structure while keeping the cake light and fluffy.
Baking powder: Helps the sponge rise evenly for that perfect springy texture.
Salt: Enhances all the flavors and balances the sweetness.
Pure vanilla extract: Adds warmth and depth to the cake’s flavor profile.
Powdered sugar: Perfect for dusting the towel to prevent sticking and adding a final decorative touch.

How to Make Guava Swiss Roll Cake Recipe

Step 1: Prepare the Guava Filling

Begin by boiling the guava paste in a saucepan over medium-high heat until it melts into a thick, spreadable consistency—about five minutes. Stir in the fresh orange juice and orange zest to infuse the filling with zesty brightness that cuts through the sweetness, making every bite wonderfully balanced.

Step 2: Preheat and Prepare Your Pan

Set your oven to 375°F and prepare a jelly-roll pan by greasing it with butter. Line it with baking parchment, then grease the parchment again to ensure the delicate cake won’t stick when baking and rolling.

Step 3: Whip the Egg Whites

Using a stand mixer, beat the egg whites at medium speed until they hold soft peaks. Slowly add granulated sugar while increasing the speed to high, continuing to beat until stiff, glossy peaks form. This step is critical for an airy cake texture.

Step 4: Whip the Egg Yolks

In a separate bowl, whisk the egg yolks until they turn pale yellow and fluffy. This helps lighten the batter and contributes moisture without weighing it down.

Step 5: Combine Dry Ingredients

Mix the flour, baking powder, and salt in another bowl. Gently fold the whipped egg yolks into the egg whites, then carefully fold in the flour mixture and vanilla extract until just combined. Over-mixing can deflate the batter, so be gentle to keep it light.

Step 6: Bake the Batter

Pour the batter evenly into your prepared pan and smooth the surface. Bake for about 15 minutes or until the top is golden brown and a toothpick inserted comes out clean. The sponge should spring back lightly when touched.

Step 7: Roll and Cool the Cake

Remove the hot cake from the oven and invert it onto a powdered sugar-dusted, slightly damp kitchen towel. Carefully peel off the parchment, then roll the cake up with the towel from the shorter side. Let it rest rolled for 5 minutes to cool and hold its shape.

Step 8: Add the Guava Filling

Unroll the slightly cooled cake and spread the prepared guava filling evenly across the surface, leaving about half an inch at the edges. This guard space helps prevent the filling from spilling out when re-rolled.

Step 9: Re-roll and Chill

Roll the cake back up, this time without the towel, making sure the seam is underneath to keep it intact. Wrap it tightly in parchment paper and plastic wrap, then chill in the refrigerator for at least one hour to set and develop flavors.

Step 10: Final Touches

Before slicing, unwrap the roll and trim the ends for a clean presentation revealing the beautiful spiral of cake and guava filling. Brush the top with some of the reserved guava filling and dust generously with powdered sugar for an irresistible finish.

How to Serve Guava Swiss Roll Cake Recipe

Garnishes

Lightly dusting the cake with powdered sugar enhances its delicate sweetness and adds a charming, snowy effect. For an extra pop of color, a few fresh guava slices or edible flowers create a stunning presentation that’s almost too pretty to eat.

Side Dishes

This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream to complement the fruity layers with creamy textures. Fresh tropical fruit like mango or pineapple on the side can also brighten the plate and balance the richness.

Creative Ways to Present

For gatherings, slice the roll into bite-sized pieces and arrange them on a platter with a drizzle of passion fruit syrup for an exotic flair. You can even serve mini Guava Swiss Roll Cake slices in pretty cupcake liners to make individual servings that are easy to grab and share.

Make Ahead and Storage

Storing Leftovers

Store any leftover Guava Swiss Roll Cake tightly wrapped in plastic wrap or an airtight container in the refrigerator. It will stay fresh and moist for 2 to 3 days, making it perfect for enjoying the next day or as a late-night treat.

Freezing

You can freeze the cake uncut and tightly wrapped for up to one month. When ready to enjoy, thaw it in the refrigerator overnight. This method preserves the texture and flavor, so the cake tastes as fresh as when you first made it.

Reheating

This cake is best served chilled or at room temperature, so reheating is generally not necessary. If preferred, let it sit at room temperature for 15 to 20 minutes before serving to bring out its soft sponge and creamy filling.

FAQs

Can I use guava jam instead of guava paste?

While guava paste provides a thicker, more concentrated filling that holds shape well, you can use guava jam if needed. Just be aware the filling will be a bit looser and sweeter, so reduce any added sugar slightly.

Is the cake gluten-free?

This Guava Swiss Roll Cake Recipe uses all-purpose flour, so it is not gluten-free. However, you could experiment with gluten-free flour blends that mimic the structure of wheat flour for a similar texture.

Can I make this cake without eggs?

Eggs are key to the light sponge texture here by helping the cake rise and stay fluffy. For an egg-free version, you would need to explore egg substitutes or alternative recipes designed specifically for vegan or allergy-sensitive diets.

How do I prevent the cake from cracking when rolled?

Rolling the cake while it is still warm, directly after baking, is crucial as it sets the shape gently. Also, using a slightly damp towel dusted with powdered sugar prevents sticking and keeps the sponge flexible for rolling without cracks.

Can I prepare the guava filling in advance?

Absolutely! The guava filling can be made a day ahead and stored in the refrigerator in a sealed container. This can actually improve the depth of flavor, making your Guava Swiss Roll Cake Recipe even more delicious when assembled.

Final Thoughts

This Guava Swiss Roll Cake Recipe is truly a celebration of vibrant flavors and textures wrapped up in one stunning, delightful dessert. Whether you’re sharing it with friends or savoring it on a quiet afternoon, it brings a burst of sunshine to any occasion. I can’t wait for you to try making it yourself—once you do, I’m sure this sweet tropical treat will hold a special place in your heart and kitchen.