If you are craving a dish that perfectly balances fresh spring flavors with comforting richness, this Asparagus Ravioli with Sausage and Peas Recipe is a total winner. The tender pockets of asparagus-filled ravioli meet savory Italian sausage, sweet peas, and a luscious butter-garlic sauce that comes together quickly for a meal that feels both elegant and homey. This recipe brings fresh vegetables and hearty protein to the table in such a satisfying way, it’s sure to become a fast favorite whether you’re cooking for family, friends, or just treating yourself.

Asparagus Ravioli with Sausage and Peas Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Asparagus Ravioli with Sausage and Peas Recipe plays a vibrant role, balancing textures, flavors, and colors to create a harmonious dish. These simple staples transform an ordinary pasta night into something special, with fresh asparagus ravioli adding a tender bite and sausage giving a savory depth.

Fresh asparagus ravioli: The star of the dish, providing a delicate green vegetable flavor wrapped in tender pasta.
Italian sausage: Brings rich, savory spice and protein to complement the lightness of the peas and ravioli.
Frozen peas: Add natural sweetness, color, and a pop of texture; fresh peas work beautifully, too.
Unsalted butter: Creates a silky sauce that coats everything with comforting richness.
Garlic: Adds aromatic warmth and depth to enhance the sausage’s flavor.
Red pepper flakes (optional): Give the dish a gentle, pleasant kick if you like a touch of heat.
Grated Parmesan cheese: Adds a salty, nutty finish that ties all the flavors together.
Salt and pepper: Essential for seasoning and balancing flavors perfectly.
Fresh parsley: A bright, herbaceous garnish that adds visual appeal and freshness.

How to Make Asparagus Ravioli with Sausage and Peas Recipe

Step 1: Cook the Ravioli

Begin by cooking your fresh asparagus ravioli according to the package instructions. This usually takes just a few minutes as fresh pasta cooks quickly. Once done, drain the ravioli but be sure to save about a quarter cup of the pasta water. This starchy liquid will later help create a smooth, velvety sauce that clings perfectly to each ravioli.

Step 2: Brown the Sausage

While the pasta cooks, heat a large skillet over medium heat. Add your Italian sausage, breaking it apart as it cooks until it’s nicely browned and cooked through, about 5 to 7 minutes. Browning adds flavor and texture, creating that satisfying contrast to the soft ravioli. If there is excess fat in the pan, carefully drain it to avoid greasiness.

Step 3: Add Garlic and Red Pepper Flakes

Next, toss in the minced garlic and red pepper flakes if you’re using them. Let these cook with the sausage for another minute or two until fragrant. This step is key for building layers of flavor, infusing the sausage with gentle heat and aromatic garlic without overpowering the delicate ravioli.

Step 4: Stir in the Peas

Now, add the peas and cook for a couple more minutes until they are warmed through. The peas bring a lovely pop of sweetness and a fresh green color that complements the asparagus filling beautifully, brightening the dish both visually and in flavor.

Step 5: Combine Ravioli and Sauce

Gently add the cooked ravioli back into the skillet with the sausage and peas. Add the butter along with the reserved pasta water, tossing everything carefully to coat each ravioli in a silky, flavorful sauce. Season with salt and pepper to taste, making sure the seasoning enhances the natural flavors without overwhelming the fresh ingredients.

Step 6: Add Cheese and Parsley

Finish off by sprinkling a generous amount of grated Parmesan cheese over the ravioli, allowing it to melt slightly and add a creamy, salty richness. Garnish with freshly chopped parsley to add a pop of vibrant color and a hint of herbal brightness.

Step 7: Serve and Enjoy

Serve the dish immediately while it’s warm and inviting. Each bite delivers a perfect harmony of texture and flavor—from the crisp peas and tender sausage to the rich parmesan and buttery sauce enveloping the delicate asparagus ravioli. Trust me, you’ll be glad you did!

How to Serve Asparagus Ravioli with Sausage and Peas Recipe

Garnishes

Fresh parsley is a classic garnish that adds color and a burst of freshness to this dish. You can also try a sprinkle of lemon zest to brighten the rich flavors or a few toasted pine nuts for an unexpected crunchy contrast. A drizzle of good-quality olive oil before serving can elevate the dish even more.

Side Dishes

This ravioli shines wonderfully alongside a simple green salad with a tangy vinaigrette to cut through the richness. Crusty garlic bread or a warm baguette makes an ideal accompaniment for soaking up any leftover sauce. Roasted vegetables or a light tomato salad can also complement the flavors beautifully without overshadowing the pasta.

Creative Ways to Present

For a stunning presentation, plate the ravioli in shallow bowls and sprinkle a little extra Parmesan and parsley on top right before serving. You might also consider serving it with a small ramekin of chili oil for guests who enjoy extra spice. If you want to impress guests, arrange the sausage and peas in the center with the ravioli artistically placed around the edges.

Make Ahead and Storage

Storing Leftovers

Leftover Asparagus Ravioli with Sausage and Peas Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that fresh ravioli can soak up sauce over time, so the texture might soften slightly but the flavors will remain delicious.

Freezing

While fresh ravioli is best enjoyed immediately, you can freeze leftovers in a freezer-safe container for up to 1 month. To preserve texture and flavor, freeze immediately after cooking and cool them completely before sealing. Thaw overnight in the fridge before reheating for the best results.

Reheating

Reheat leftovers gently in a skillet over medium-low heat, adding a splash of water or broth to loosen the sauce if it has thickened. Avoid microwaving for too long to prevent the ravioli from becoming mushy. Gently warming helps maintain the integrity of the pasta while refreshing the flavors.

FAQs

Can I use frozen asparagus ravioli for this recipe?

Absolutely! Frozen ravioli works well here—just follow package instructions for cooking and adjust sauce timing accordingly. The sausage and peas will still elevate the dish beautifully regardless of the ravioli type.

What kind of sausage is best for this dish?

Italian sausage, either sweet or spicy according to your preference, is ideal because it brings that classic Mediterranean flavor. You can use bulk sausage or remove casings from links for easy cooking and crumbling.

Can I make this recipe vegetarian?

Yes! Simply omit the sausage and boost the flavor by adding extra garlic and herbs, or substitute with a plant-based sausage. You might also consider adding mushrooms or roasted nuts to add earthiness and texture.

Is it necessary to save the pasta water?

Saving a bit of pasta water is a great trick because its starch helps the sauce cling beautifully to the ravioli, creating a silky texture that holds everything together perfectly.

Can I prepare this dish ahead of time?

You can pre-cook the sausage and peas a day ahead and refrigerate. Assemble with freshly cooked ravioli just before serving to ensure the best texture and flavor. The sauce comes together so quickly, it’s easy to whip up last minute!

Final Thoughts

You truly can’t go wrong with this Asparagus Ravioli with Sausage and Peas Recipe. It strikes just the right balance between fresh, hearty, and comforting, making every spoonful a little celebration of spring flavors and simple ingredients. Whether you’re a weeknight cook or planning a casual dinner with friends, this recipe is quick to make and always impressive. Give it a try, share it around, and watch it become an instant favorite in your kitchen!