If you’re on the hunt for a snack that brings together the comforting creaminess of cheese and the zesty kick of pepperoni in a bite-sized delight, you have to try this Rice Balls with Cheese and Pepperoni Recipe. Each golden, crispy orb hides a tender, cheesy center with hints of Italian seasoning and pepperoni that make every mouthful unforgettable. Whether you’re looking for an impressive appetizer for your next gathering or a cozy treat to enjoy on movie night, these rice balls strike the perfect balance between crispy exterior and gooey, savory goodness inside. Trust me, once you try this Rice Balls with Cheese and Pepperoni Recipe, it’ll be your new favorite comfort food for good.

Rice Balls with Cheese and Pepperoni Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully simple but crucial for achieving the perfect texture and flavor. Each one plays a role in creating rice balls that are flavorful, tender inside, and have just the right crispy crust.

2 cups cooked and cooled white rice: Using cooled rice helps the balls hold their shape and not fall apart during frying.
1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor and helps bind the mixture together.
1/2 teaspoon garlic powder: Brings a subtle savory depth without overpowering the other flavors.
1/2 teaspoon Italian seasoning: A blend of herbs that infuses the rice balls with classic Italian flavor.
Salt and pepper to taste: Essential for balancing and enhancing the overall flavor.
1/2 cup finely chopped pepperoni: The star ingredient that adds that irresistible spicy, meaty punch.
3/4 cup shredded mozzarella cheese: Melts beautifully inside for that gooey, cheesy surprise.
2 large eggs (divided): One egg helps bind the rice mixture; the other is for breading.
1/2 cup all-purpose flour: Creates a base layer for the crispy crust.
1 cup Italian-style breadcrumbs: Adds crunch and flavor when fried.
Vegetable oil for frying: For that perfect golden and crispy exterior.

How to Make Rice Balls with Cheese and Pepperoni Recipe

Step 1: Prepare the Rice Mixture

Start by combining the cooked and cooled rice with Parmesan cheese, garlic powder, Italian seasoning, salt, pepper, chopped pepperoni, shredded mozzarella, and one beaten egg in a large bowl. Mixing these ingredients thoroughly ensures every rice ball will be bursting with flavor and just the right texture to hold together when fried.

Step 2: Shape the Rice Balls

Once your mixture is ready, use your hands to form golf ball-sized balls. This size is perfect for even cooking and bite-friendly portions. Place them on a baking sheet and pop them into the refrigerator for 20 to 30 minutes. This chilling step is key to helping the rice balls maintain their shape during the breading and frying steps.

Step 3: Set Up Your Breading Station

Create three shallow bowls for breading: one with flour, one with the remaining beaten egg, and one with Italian-style breadcrumbs. This classic breading method ensures a crispy coating that sticks beautifully to the rice balls.

Step 4: Bread the Rice Balls

Roll each chilled rice ball first in flour, then dip it into the egg, and finally coat it with breadcrumbs. This triple step creates a sturdy crust that fries up golden and crunchy.

Step 5: Fry Until Golden and Crispy

Heat about two inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C). Carefully fry the rice balls in batches for 2 to 3 minutes per side until they turn a gorgeous golden brown. Use a slotted spoon to transfer them onto a paper towel-lined plate to drain excess oil. The result is a crispy, flavorful bite that hides a soft, cheesy center.

How to Serve Rice Balls with Cheese and Pepperoni Recipe

Garnishes

A sprinkle of freshly grated Parmesan or a handful of finely chopped fresh parsley adds a fresh, vibrant touch to these savory treats. You can also drizzle a little marinara sauce on top for extra tangy flavor that complements the pepperoni wonderfully.

Side Dishes

Pair your rice balls with a fresh green salad tossed in a light vinaigrette or some roasted vegetables for a balanced and satisfying meal. They also work brilliantly alongside a bowl of rich tomato soup for dipping, making the whole experience cozy and indulgent.

Creative Ways to Present

Try serving the rice balls on a wooden board with small bowls of different dipping sauces such as spicy arrabbiata, creamy garlic aioli, or classic marinara. Another fun idea is to skewer a few together with colorful bell pepper slices to create an eye-catching appetizer platter for your next party.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover rice balls in an airtight container and store them in the refrigerator for up to 3 days. This makes for a perfect next-day snack or addition to a packed lunch.

Freezing

Rice balls freeze beautifully. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They will keep for up to 2 months and can be cooked directly from frozen.

Reheating

For the crispiest texture, reheat the rice balls in a 375°F oven or air fryer for about 10 minutes until warmed through and crunchy again. Avoid microwaving if you want to retain that irresistible crispiness.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella and Parmesan are classic choices, you can swap in provolone or even a sharp cheddar if you want to experiment with flavors. Just make sure the cheese melts well to get that luscious, gooey center.

Is it necessary to refrigerate the rice balls before frying?

Yes, chilling helps the rice balls hold their shape during the breading and frying process. Without this step, they might fall apart or lose their round shape in the hot oil.

Can I bake or air fry these rice balls instead of frying?

Definitely! For a lighter option, air frying at 375°F for 10 to 12 minutes works wonderfully, and baking in the oven can be done as well, though air frying will yield a crisper exterior.

What if I want to make these gluten-free?

Substitute the all-purpose flour and breadcrumbs with gluten-free versions. Just make sure your breadcrumbs have enough texture so the coating crisps nicely when fried or baked.

Can I make these rice balls ahead of time for a party?

Yes! You can prepare and shape the rice balls, chill or freeze them, and fry or bake just before serving. This makes party prep a breeze and lets you enjoy your guests instead of being stuck in the kitchen.

Final Thoughts

I hope you’re as excited as I am to make this Rice Balls with Cheese and Pepperoni Recipe at home. It’s such a comforting blend of crispy, cheesy, and spicy all rolled into one delightful bite. Perfect for sharing, snacking, or enjoying whenever you crave something warm and satisfying. Trust me, once you try this recipe, it’s going to become a beloved staple in your kitchen too. Happy cooking!