If you crave the crisp, tangy bite of fried chicken with a twist, this Mustard Fried Chicken Recipe is about to become your new favorite comfort food. It combines the sharp, zesty flavor of yellow mustard with a perfectly seasoned flour crust, creating a wonderfully crispy exterior that encases juicy, tender meat inside. Whether you’re cooking for a weekend gathering or just treating yourself to something special, this recipe brings together simple ingredients and easy steps that deliver big on flavor and satisfaction.

Mustard Fried Chicken Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in building the layers of flavor and that golden crunch we all love. From the tangy mustard marinade to the seasoned flour crust, every element works together to make this dish unforgettable.

6 pounds chicken pieces with bones (drumsticks, thighs, etc.): Bone-in pieces keep the chicken juicy and add to the traditional fried chicken experience.
1 cup yellow prepared mustard: This is the star of the marinade, providing a zesty tang that penetrates the chicken.
1 tablespoon season salt: Adds a balanced savory depth to the marinade and crust.
1 tablespoon garlic powder: Infuses a warm, aromatic flavor that complements the mustard beautifully.
1 teaspoon paprika: Brings subtle smokiness and a lovely color to the dish.
1 tablespoon black pepper: Offers gentle heat and grounds the seasoning mix.
1 tablespoon dried parsley flakes: Adds a hint of herbaceous freshness to the marinade.
3 cups flour: Forms the crispy crust that locks in all the juices.
2 teaspoons season salt: Essential for seasoning the flour mixture, enhancing overall flavor.
2 teaspoons black pepper: Provides a little extra kick in the coating.
2 teaspoons garlic powder: Ensures the crust is just as flavorful as the marinade.
2 teaspoons paprika: Gives the crust a beautiful, golden hue and a touch of smokiness.

How to Make Mustard Fried Chicken Recipe

Step 1: Marinate the Chicken

Start by combining the yellow prepared mustard, season salt, garlic powder, paprika, black pepper, and dried parsley flakes in a large bowl. This mixture is where the magic begins—the mustard’s tangy acidity tenderizes the chicken while infusing every bite with bold flavor. Toss the chicken pieces in this marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours to let those flavors soak in deeply. If you can plan ahead, an overnight marination works wonders to amp up the taste.

Step 2: Prepare the Crust

While your chicken marinates, mix the flour, season salt, black pepper, garlic powder, and paprika in a shallow dish. This seasoned flour will become that irresistibly crispy crust, with enough spice and color to make every bite excite your palate. The seasoning in the flour also helps to balance the mustard’s acidity with a gentle warmth.

Step 3: Dredge the Chicken

Once marinated, dredge each chicken piece in the flour mixture, turning it over to coat every surface. Shake off any excess flour to avoid clumps but make sure it’s evenly coated to get that satisfying crunch. This key step seals in the juices and creates the perfect fried texture.

Step 4: Fry the Chicken

Heat oil in a large skillet or deep fryer to about 350°F (175°C). The right temperature is critical here; too low and the crust will soak up oil, too high and the crust could burn before the chicken is cooked through. Fry the chicken in batches so you don’t overcrowd the pan—this ensures the chicken fries evenly and stays beautifully crisp. Cook for 12 to 15 minutes, turning occasionally, until the chicken’s golden brown and the internal temperature reads 165°F (75°C). Drain on paper towels to remove excess oil, and enjoy the fragrant aroma of your perfectly fried chicken.

How to Serve Mustard Fried Chicken Recipe

Garnishes

Simple garnishes like freshly chopped parsley or a sprinkle of paprika can add a pop of color and a touch of brightness. If you like a little extra tang, a wedge of lemon on the side lets everyone customize their crunch with a fresh burst of citrus.

Side Dishes

Mustard Fried Chicken pairs wonderfully with classic sides like creamy mashed potatoes, buttery cornbread, or a crisp coleslaw. The combination of crunchy chicken with creamy, fresh, or slightly sweet sides creates a balanced and hearty meal that’s perfect for any occasion.

Creative Ways to Present

Think beyond the plate! Serve this chicken on a rustic wooden board with an assortment of dipping sauces—honey mustard, spicy aioli, or even a cool ranch dressing. Another fun idea is to turn it into sandwiches with pickles, lettuce, and a slather of mayo or mustard for a handheld feast.

Make Ahead and Storage

Storing Leftovers

Leftover Mustard Fried Chicken keeps well in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after sitting, making it equally delicious when reheated.

Freezing

If you have extra, freezing is a great option. Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag or container. The chicken will maintain its flavor and texture for up to 2 months, ready to be reheated whenever you’re craving that mustardy crunch.

Reheating

The best way to reheat is in a preheated oven at 375°F (190°C) for about 10-15 minutes to revive the crisp crust without drying out the meat. Avoid the microwave if you want to maintain that perfect crunch!

FAQs

Can I use other types of mustard for this recipe?

Absolutely! Yellow prepared mustard is traditional and offers the right balance of tang and spice, but feel free to experiment with Dijon or spicy brown mustard for a different flavor profile. Just remember, the sharper the mustard, the bolder the taste.

Is it necessary to marinate the chicken overnight?

Overnight marination is ideal for maximum flavor and tenderness, but if you’re short on time, even 2 hours will give great results. The mustard marinade works quickly to infuse the chicken, so don’t skip it entirely.

Can I use boneless chicken instead of bone-in?

Yes, boneless chicken can be used, though bone-in pieces tend to stay juicier after frying. If using boneless, watch the cooking time carefully, as they’ll cook faster.

What oil is best for frying this chicken?

Neutral oils with high smoke points like vegetable oil, canola oil, or peanut oil work best. They handle the frying temperature well and won’t overpower the flavors of the mustard crust.

How do I know when the chicken is fully cooked?

Check the internal temperature with a meat thermometer; it should reach 165°F (75°C). The chicken should also have a golden-brown crust and juices that run clear when pierced.

Final Thoughts

I can’t recommend this Mustard Fried Chicken Recipe enough—it’s a dish that turns ordinary chicken into something suddenly thrilling, crispy, and packed with flavor. The simple ingredients come together in a way that just feels like home-cooked goodness with a bright twist. So go ahead, give this recipe a try and watch your family and friends come back for seconds and thirds. Enjoy every delicious bite!