If you are looking for a dessert that perfectly balances rich chocolate, toasted coconut, and crunchy pecans wrapped up in a tender cake, then you have to try this German Chocolate Coconut Pecan Roll Cake Recipe. It’s a delightful twist on the classic German chocolate cake but presented as an elegant, rolled cake that is as stunning as it is delicious. Every bite bursts with that creamy, nutty, chocolaty flavor combo that feels like a warm hug from your favorite dessert memory. Trust me, this recipe will quickly become your go-to for special occasions or simply to treat yourself because it’s seriously irresistible.

German Chocolate Coconut Pecan Roll Cake Recipe - Recipe Image

Ingredients You’ll Need

To make this German Chocolate Coconut Pecan Roll Cake Recipe, you’ll use a simple set of ingredients that each bring their own magic to the final dish. From the rich cake base to the luscious coconut-pecan filling and the fluffy whipped cream frosting, every component is essential to creating that perfect balance of flavor and texture.

German chocolate cake mix: A convenient base that gives the cake its classic chocolate flavor and tender crumb, saving prep time.
Eggs: These help bind the cake while adding moisture and richness.
Water: Keeps the batter silky and light.
Vegetable oil: Adds moisture without weighing down the cake.
Vanilla extract: Elevates flavors with a warm, sweet aroma.
Shredded sweetened coconut: Brings chewy texture and tropical sweetness to the filling.
Chopped pecans: Provide a pleasant crunch and nuttiness.
Evaporated milk: Thickens the filling with creamy body.
Granulated sugar: Sweetens the filling perfectly.
Unsalted butter: Adds richness and a silky mouthfeel to the filling.
Egg yolks: Thicken the custard-like filling and create a smooth texture.
Pinch of salt: Enhances all the other flavors.
Heavy whipping cream: Whipped into a fluffy frosting that’s light yet luxurious.
Powdered sugar: Sweetens and stabilizes the whipped cream frosting.
Semi-sweet chocolate chips (optional): Melted for a pretty drizzle that amplifies the chocolate experience.

How to Make German Chocolate Coconut Pecan Roll Cake Recipe

Step 1: Prepare the Cake Base

First, preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper—this makes it easy to roll the cake later without sticking. This pan size is perfect for creating that thin cake layer you’ll roll up with all the yummy filling.

Step 2: Mix the Batter

In a mixing bowl, whisk together the German chocolate cake mix, eggs, water, vegetable oil, and vanilla extract until you get a smooth batter. If you’re using unsweetened cocoa powder instead of the cake mix, add 1 cup to the dry ingredients. This step ensures the perfect texture that’s moist yet sturdy enough to roll without cracking.

Step 3: Bake the Cake

Pour the batter evenly into your prepared pan. Spread it out carefully to fill every corner, then pop it in the oven. Bake for about 12 to 15 minutes or until a toothpick inserted in the center comes out clean. Baking just right here is key because an overbaked cake might crack when you roll it, and that’s no fun!

Step 4: Cool and Roll the Cake

Once the cake is out of the oven, let it cool for a few minutes so it’s warm but not hot. Meanwhile, lay a clean kitchen towel on your counter and dust it liberally with powdered sugar. Now, carefully invert the cake onto the towel and peel off the parchment paper. Using the towel, roll the cake up gently but tightly. This rolling while warm helps the cake “remember” the roll shape, making assembly easier once it cools completely.

Step 5: Prepare the Coconut Pecan Filling

While the cake cools, it’s time to make the luscious filling. In a medium saucepan, combine evaporated milk, sugar, butter, egg yolks, and a pinch of salt over medium heat. Stir constantly for about 8 to 10 minutes until the mixture thickens to a custard-like consistency. This patience is well rewarded with a rich, creamy foundation for the coconut and pecans.

Step 6: Add Coconut and Pecans

Take the thickened filling off the heat and stir in the shredded coconut, chopped pecans, and vanilla extract. The warm filling will toast the coconut slightly and bring out the lovely aroma of pecans. Let the filling cool to room temperature so it’s ready to spread without melting the cake.

Step 7: Assemble Your Roll Cake

With the cake fully cooled but still rolled up, gently unroll it and spread the coconut-pecan filling evenly across the surface. Make sure to cover every inch for that burst of flavor in every bite. Then, carefully roll the cake back up—this time without the towel—for a neat, log-shaped dessert.

Step 8: Whip the Frosting

Whip the heavy cream with powdered sugar and vanilla extract until you get stiff peaks. This creates a light and fluffy frosting that perfectly balances the richness of the filling. It also adds a fresh note that keeps the dessert from feeling too heavy.

Step 9: Frost and Finish

Spread the whipped cream frosting evenly around the outside of the rolled cake. For an elegant touch, melt the semi-sweet chocolate chips and drizzle them on top in pretty ribbons. This final step adds a glossy chocolate finish and makes the cake look as amazing as it tastes.

Step 10: Slice and Serve

Slice your German Chocolate Coconut Pecan Roll Cake into generous rounds and prepare for compliments! Each slice offers a wonderful mix of moist chocolate cake, creamy, nutty filling, and light whipped cream. It’s the perfect showstopper for any dessert table.

How to Serve German Chocolate Coconut Pecan Roll Cake Recipe

Garnishes

To enhance the presentation, sprinkle some toasted coconut flakes or extra chopped pecans on top of the whipped cream frosting just before serving. A dusting of cocoa powder or a few chocolate shavings can also highlight the decadent flavors beautifully.

Side Dishes

This cake pairs wonderfully with fresh berries or a scoop of vanilla ice cream. The fruit adds a refreshing contrast while the ice cream adds an extra creamy indulgence, giving you a well-rounded dessert experience.

Creative Ways to Present

Try serving slices on pretty dessert plates with a drizzle of caramel or chocolate sauce around the edges for an elegant touch. For parties, you can cut smaller bite-sized pieces and place them on decorative trays. You can also dust with edible gold or silver glitter for an added festive flair that delights the eye.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be hard to achieve because this cake is so good), store them covered in the refrigerator for up to 3 days. Keep it well wrapped to prevent the whipped cream from absorbing fridge odors or drying out.

Freezing

You can freeze the German Chocolate Coconut Pecan Roll Cake for longer storage. Wrap it tightly in plastic wrap and then foil to protect against freezer burn. When ready to eat, thaw it overnight in the refrigerator to keep the texture just right.

Reheating

This cake is best enjoyed chilled or at room temperature, so reheating isn’t recommended because it may alter the texture of the whipped cream and filling. If you want a softer cake, let it sit at room temperature for about 30 minutes before serving.

FAQs

Can I make the cake from scratch instead of using a cake mix?

Absolutely! You can substitute the German chocolate cake mix with your favorite scratch recipe. Just be sure the batter is thin enough to spread in a jelly roll pan and isn’t overfilled or too thick, so it bakes evenly and rolls smoothly.

Is there a dairy-free version of this recipe?

You can make this recipe dairy-free by using plant-based butter and a non-dairy evaporated milk substitute such as coconut milk. Also, use dairy-free whipped cream alternatives for the frosting. The flavor will still be deliciously rich and satisfying.

How do I prevent the cake from cracking when rolled?

Rolling the cake while it is warm helps it “remember” the shape and prevents cracking. Be gentle when unrolling and rerolling with the filling. Also, do not overbake the cake, as it becomes dry and brittle.

Can I prepare the filling and frosting ahead of time?

Yes! You can make the coconut-pecan filling and whipped cream frosting a day in advance. Store them separately in airtight containers in the refrigerator to keep them fresh. Bring them to room temperature before assembling the cake.

What type of nuts can I use instead of pecans?

Walnuts are a great substitute if you don’t have pecans. They offer a similar buttery flavor and texture. You could also experiment with almonds for a unique twist, but pecans remain classic for this recipe.

Final Thoughts

I can’t recommend the German Chocolate Coconut Pecan Roll Cake Recipe enough if you’re craving a dessert that’s rich, textured, and stunning. From the moist chocolate sponge to that unbelievably creamy, nut-studded filling and the clouds of whipped cream frosting, it’s a guaranteed crowd-pleaser. Give it a try, share it with your friends, and watch how quickly it becomes a holiday favorite or an anytime treat you simply can’t resist.