If you are craving a comforting yet elegant twist on a classic favorite, this Chicken Alfredo Lasagna Rolls Recipe is a must-try delight. Imagine tender lasagna noodles rolled up with a creamy, cheesy chicken filling, bathed in luscious Alfredo sauce, and baked to bubbly, golden perfection. Every bite offers a perfect harmony of rich flavors and satisfyingly gooey textures, making it a weeknight winner or a special-occasion star. This dish combines simplicity with sophistication in the best way, giving you layers of tastes that feel like a warm hug on a plate.

Chicken Alfredo Lasagna Rolls Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make this Chicken Alfredo Lasagna Rolls Recipe is a breeze because the ingredients are straightforward but essential. Each one brings its own magic, from the smooth ricotta adding creaminess to the shredded chicken providing hearty protein, and the aromatic seasonings enhancing every bite with balanced flavor.

12 lasagna noodles: These serve as the perfect canvas to roll up all the savory fillings.
2 cups cooked chicken, shredded: Adds tender, rich protein that pairs wonderfully with cheese.
2 cups ricotta cheese: Gives the filling a creamy texture and mild tanginess.
1 1/2 cups shredded mozzarella cheese: For that irresistible gooey, melty goodness inside and on top.
1/2 cup grated Parmesan cheese: Brings a sharp, nutty depth to the flavor profile.
2 cups Alfredo sauce: The silky, flavorful sauce that ties everything together perfectly.
1 tsp garlic powder: Infuses a subtle savory note enhancing the filling.
1/2 tsp dried Italian seasoning: Adds a fragrant herbaceous touch that elevates the dish.
Salt and pepper, to taste: Essential for balancing flavors just right.
Fresh parsley, chopped (optional): For a fresh, vibrant garnish that brightens the finished dish.

How to Make Chicken Alfredo Lasagna Rolls Recipe

Step 1: Prepare the Lasagna Noodles

Start by cooking the lasagna noodles according to the package instructions until they are just al dente. This ensures they’re soft enough to roll without breaking but still hold their shape during baking. After cooking, drain and lay them flat to cool slightly—this will make handling them a lot easier in the next steps.

Step 2: Mix the Filling

In a large bowl, combine the shredded cooked chicken with ricotta cheese, half of the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is thoroughly mixed and creamy. This mixture is the heart of your Chicken Alfredo Lasagna Rolls Recipe—rich, flavorful, and packed with satisfying texture.

Step 3: Assemble the Rolls

Preheat your oven to 375°F (190°C). Lightly coat the bottom of a baking dish with some Alfredo sauce—this prevents sticking and adds extra flavor. Lay a lasagna noodle out flat and spread about 2 to 3 tablespoons of your chicken and cheese filling evenly along its length. Roll it up tightly and place it seam-side down in your prepared baking dish. Repeat with all the noodles until your dish is packed with delicious rolls.

Step 4: Add Sauce and Cheese

Pour the remaining Alfredo sauce over the assembled rolls, making sure everything is nicely covered. Sprinkle the leftover mozzarella cheese evenly on top. Cover the dish with foil, which keeps the moisture in as the rolls bake, then pop it into your hot oven. Bake for 20 minutes, then remove the foil to let the cheese melt to a beautiful golden and bubbly finish in another 10 minutes.

Step 5: Final Touch and Serving

Once baked, you can sprinkle chopped fresh parsley over the top for a pop of color and a hint of freshness. Serve these warm from the oven for the best experience. The creamy Alfredo sauce, melted cheese, and savory chicken filling make every mouthful unforgettable.

How to Serve Chicken Alfredo Lasagna Rolls Recipe

Garnishes

A dusting of fresh parsley is a simple yet effective garnish for this dish. It adds a bright flavor contrast and visually lifts the richness of the sauce and cheese. If you want to experiment, a few red pepper flakes can add a welcome bit of spice.

Side Dishes

Chicken Alfredo Lasagna Rolls pair beautifully with crisp green salads, such as a Caesar or mixed greens with a tangy vinaigrette, which balance the creaminess perfectly. Roasted vegetables like asparagus or broccoli also complement this dish with their natural sweetness and texture variety.

Creative Ways to Present

For a fun presentation, try serving individual rolls on timbale plates for a restaurant-style flair. Alternatively, layering a few rolls in clear glass baking dishes at the table allows guests to scoop up their favorites easily. Drizzling a little extra Alfredo sauce on top before serving amps up the indulgence.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Alfredo Lasagna Rolls keep well in an airtight container in the refrigerator for up to 3 days. This gives you a wonderful ready-to-reheat dinner that tastes just as delicious the next day. The flavors meld even further when rested overnight.

Freezing

You can freeze this dish either before or after baking. For unbaked rolls, assemble them in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. When ready, bake from frozen but add extra baking time until warmed through. Baked leftovers freeze well too and can be reheated gradually in the oven.

Reheating

For best results, reheat leftovers in the oven at 350°F (175°C) covered with foil to prevent drying out, until warmed through—about 15 to 20 minutes. Avoid microwaving if possible, as the sauce and cheese might separate and the noodles can become rubbery.

FAQs

Can I use homemade Alfredo sauce in this recipe?

Absolutely! Homemade Alfredo sauce brings a wonderful freshness and allows you to customize the flavors. Whether store-bought or homemade, just ensure it’s creamy and not too thin to keep the rolls moist and flavorful.

What type of chicken works best for this recipe?

Using cooked, shredded chicken is key here. Roasted or poached chicken breasts work wonderfully, as they remain tender and blend nicely with the creamy cheese filling. Leftover rotisserie chicken is also a fantastic shortcut.

Can I prepare the rolls in advance?

Yes, this recipe is great for making ahead. You can assemble the lasagna rolls and refrigerate them, covered, for up to 24 hours before baking. This makes it perfect for meal prepping or entertaining.

Is it possible to make this dish vegetarian?

You can easily make a vegetarian version by substituting the chicken with sautéed mushrooms, spinach, or roasted vegetables. Just be sure to keep the cheese and Alfredo sauce as the creamy base to maintain that luscious texture.

How do I prevent the noodles from breaking when rolling?

Cook the noodles until just al dente and lay them flat to cool before assembling. This softens them enough to roll without cracking. Also, spreading the filling evenly but not too thickly helps ensure easy rolling and even cooking.

Final Thoughts

This Chicken Alfredo Lasagna Rolls Recipe is one of those dishes that feel like a personal gift to anyone you serve it to. It’s comforting but impressive, simple yet packed with layers of flavor that keep everyone coming back for seconds. Whether it’s a family dinner or a special treat, give this recipe a try—you might just find your new favorite comfort food.