Get ready to indulge in the ultimate comfort breakfast with this Biscuits and Gravy Casserole Recipe. This dish takes everything we love about classic southern biscuits and gravy and transforms it into a warm, hearty casserole that’s perfect for feeding a crowd or enjoying a slow morning at home. With fluffy biscuits, savory sausage gravy, and optional melty cheese topping, this dish delivers layers of rich flavor and satisfying textures that everyone will adore. It’s straightforward to make yet feels like a special treat, perfect for brunches, family breakfasts, or anytime you crave a taste of home.

Biscuits and Gravy Casserole Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple pantry staples that come together brilliantly to create a dish packed with flavor and comfort. Each one plays an essential role—from the savory sausage that forms the base of our gravy, to the fluffy biscuits that soak up all those delicious juices, and the cheese that adds a wonderful creamy finish if you decide to include it.

1 pound breakfast sausage (mild or spicy): Choose your favorite type to set the flavor tone for the gravy.
1/4 cup all-purpose flour: This thickens the sausage drippings into a rich gravy.
2 1/2 cups whole milk: Creates a creamy, luscious gravy texture that ties it all together.
1/2 teaspoon salt: Enhances all the savory notes in the dish.
1/2 teaspoon black pepper: Adds just the right amount of subtle heat and depth.
1/4 teaspoon garlic powder: Gives a gentle aromatic kick to the gravy.
1/4 teaspoon crushed red pepper flakes (optional): For those who want a little extra spice.
1 (8-count) can refrigerated biscuit dough: Provides the fluffy, golden biscuit base and topping.
1 cup shredded cheddar cheese (optional): Offers a deliciously melty finish that complements the gravy perfectly.

How to Make Biscuits and Gravy Casserole Recipe

Step 1: Prepare Your Oven and Sausage

Start by preheating your oven to 375°F and greasing a 9×13-inch baking dish so your casserole won’t stick. Next, cook the breakfast sausage in a large skillet over medium heat. Brown it well, breaking it apart as it cooks, about 6 to 8 minutes. Don’t drain the fat because it holds so much flavor and is the foundation for the gravy you’ll be making next.

Step 2: Make the Gravy

Sprinkle the flour over the cooked sausage and stir to coat everything evenly. Cook this mixture for a minute or two to get rid of the raw flour taste. Then, gradually whisk in the whole milk, stirring constantly to avoid lumps, and bring it to a gentle simmer. Continue cooking for about 3 to 5 minutes, stirring frequently, until you achieve a thick, creamy sausage gravy. Stir in salt, black pepper, garlic powder, and crushed red pepper flakes if you want that little hint of heat.

Step 3: Layer the Casserole

Take your refrigerated biscuit dough and cut each biscuit into quarters. Place half of the biscuit pieces in an even layer on the bottom of your prepared baking dish. Spoon the rich sausage gravy evenly over the biscuit layer. If you’re using cheddar cheese, sprinkle it on top of the gravy now. Finish by placing the remaining biscuit pieces over the cheese or directly on the gravy if skipping cheese.

Step 4: Bake to Perfection

Bake the assembled casserole uncovered in the preheated oven for 25 to 30 minutes. You’re looking for the biscuits to be golden brown and fully cooked through. Once done, let it cool for 5 to 10 minutes before serving so the gravy sets slightly, making it easier to portion and enjoy.

How to Serve Biscuits and Gravy Casserole Recipe

Garnishes

Though the casserole is already packed with flavor, fresh garnishes like chopped parsley or green onions add a pop of color and fresh brightness. A sprinkle of extra shredded cheese right before serving or a dash of hot sauce can also elevate the experience for those who like an extra kick.

Side Dishes

This hearty dish is quite filling on its own, but pairing it with a simple mixed green salad or some steamed seasonal veggies balances the richness beautifully. Fresh fruit or a light fruit salad can offer a sweet, refreshing contrast to the savory casserole.

Creative Ways to Present

For a brunch crowd, serve the Biscuits and Gravy Casserole Recipe in individual ramekins for a charming presentation. You can also transform leftovers into biscuit sandwiches by layering reheated casserole portions with fried eggs and bacon. It’s a fun twist that keeps the delicious flavors going.

Make Ahead and Storage

Storing Leftovers

This casserole keeps well in an airtight container in the refrigerator for up to 3 days. The flavors even deepen after a night, making leftovers an excellent reason to make this recipe in advance.

Freezing

To freeze, assemble the casserole but don’t bake it. Cover it tightly with plastic wrap and foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as usual, adding 5 to 10 additional minutes to the baking time for a perfectly cooked dish.

Reheating

Reheat portions in the microwave on medium power for 1 to 2 minutes until warmed through, or use your oven at 350°F for 15 to 20 minutes covered with foil to keep it moist. Avoid overheating to maintain that lovely biscuit texture.

FAQs

Can I use homemade biscuits instead of canned?

Absolutely! Homemade biscuits bring a wonderful personal touch and can make the casserole taste even more special. Just make sure they’re cut into pieces similar in size to the canned biscuits for even cooking.

Is it possible to make this recipe vegetarian?

You can substitute the sausage with plant-based sausage or sautéed mushrooms and onions for a vegetarian gravy. Just remember the flavor profile will change but it will still be hearty and delicious.

Can I prepare this casserole the night before?

Yes! Assemble the casserole as directed, cover it tightly, and refrigerate overnight. In the morning, bake it adding a few extra minutes to ensure it’s heated through perfectly.

What’s the best way to add spice without overpowering the dish?

Start with the optional crushed red pepper flakes for gentle heat, or serve with hot sauce on the side so everyone can customize their preferred spice level.

Can I use low-fat milk instead of whole milk?

While whole milk provides the richest gravy, you can use low-fat milk if preferred. The gravy might be slightly less creamy, but it will still taste great.

Final Thoughts

This Biscuits and Gravy Casserole Recipe is a true crowd-pleaser that brings together classic southern comfort food flavors in an easy-to-make, shareable dish. It’s perfect for lazy weekend mornings or special brunch gatherings, and I promise once you try it, it will become a beloved staple in your home. So go ahead and give it a whirl—you deserve a plate of warm, cheesy, sausage-laden goodness!