There is something truly comforting about a rich, hearty chili that brings warmth and vibrant flavors to the table, and this Easy Butternut Squash Chili With Turkey or Beef Recipe does exactly that. Combining tender pieces of butternut squash with savory ground turkey or beef, a blend of fragrant spices, and wholesome beans, this chili is a delightful balance of sweet, savory, and smoky notes. Whether you choose turkey or beef, this recipe offers a nutritious spin on classic chili that’s perfect for cozy nights or casual gatherings, delivering satisfying textures and layers of flavor in every spoonful.
Ingredients You’ll Need
The beauty of this chili lies in its straightforward, wholesome ingredients that each bring something special to the bowl. From the heartiness of the ground meat to the sweet softness of the squash and the vibrant spices, every item contributes to an irresistible chili experience.
- 1 tablespoon olive oil: Adds richness and helps brown the meat beautifully.
- 1 lb ground turkey or beef: Provides the protein base and savory depth to the chili.
- 1 onion, chopped: Brings sweetness and aromatic depth when sautéed.
- 2 cloves garlic, minced: Infuses the dish with a warm, pungent flavor.
- 1 butternut squash, peeled and cubed: Offers a subtle sweetness and creamy texture contrast.
- 1 can (15 oz) diced tomatoes: Adds acidity and juicy brightness to the chili.
- 1 can (15 oz) kidney beans, drained and rinsed: Contributes heartiness and fiber.
- 1 can (15 oz) black beans, drained and rinsed: Enhances texture and nutritional value.
- 1 tablespoon chili powder: The chili’s signature spice that unites all flavors.
- 1 teaspoon cumin: Lends earthy warmth and complexity.
- 1 teaspoon smoked paprika: Adds a smoky, slightly sweet depth.
- Salt and pepper, to taste: Essential for balancing and boosting flavor.
- 2 cups chicken or vegetable broth: Creates a flavorful cooking liquid that melds all ingredients.
- 1/2 cup corn kernels (optional): Brings a pop of sweetness and crunch when added at the end.
- Fresh cilantro, for garnish (optional): Provides a refreshing herbal brightness to finish.
How to Make Easy Butternut Squash Chili With Turkey or Beef Recipe
Step 1: Brown the Meat
Start by warming the olive oil in a large pot over medium heat. Add your choice of ground turkey or beef and cook it until nicely browned, breaking it up as it cooks to ensure every bite is tender and flavorful. This searing step locks in richness and creates a savory foundation for your chili.
Step 2: Sauté Onion and Garlic
Once the meat is browned, toss in the chopped onion and minced garlic. Cook for about 3 to 4 minutes until the onion softens and releases its natural sweetness, and the garlic aroma fills the kitchen. This step builds layers of flavor that make the chili truly comforting.
Step 3: Add Butternut Squash, Beans, and Spices
Next, stir in the cubed butternut squash along with diced tomatoes, kidney beans, and black beans. Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Mixing these ingredients now allows the spices to coat the vegetables and beans, infusing every bite with vibrant taste.
Step 4: Simmer With Broth
Pour in the chicken or vegetable broth and bring everything to a gentle simmer. Cover the pot and let it cook for 25 to 30 minutes, stirring occasionally. This simmering softens the butternut squash until it’s tender while melding all of the rich flavors into one harmonious dish.
Step 5: Add Corn (Optional)
For a touch of extra texture and natural sweetness, stir in the corn kernels during the last five minutes of cooking. This adds delightful pops of flavor and a little contrast to the creamy squash and beans.
Step 6: Serve and Garnish
Once cooked, ladle the chili into bowls and top with fresh cilantro if you like a burst of herbal freshness. The chili is now ready to warm you from the inside out with its perfect blend of textures and tastes.
How to Serve Easy Butternut Squash Chili With Turkey or Beef Recipe
Garnishes
Simple garnishes can elevate this chili to spectacular levels. Fresh cilantro adds a bright, citrusy note, while a dollop of sour cream or Greek yogurt can introduce creaminess that tames the spice. Shredded cheese and sliced jalapeños also make fun, flavorful additions.
Side Dishes
Pair this hearty chili with rustic cornbread or warm tortillas to soak up every bit of sauce. A crisp green salad or roasted vegetables bring lightness to balance the chili’s richness, making the meal feel complete and satisfying.
Creative Ways to Present
For a festive twist, serve your chili in small bread bowls or mini mason jars at a casual gathering. You can also top it with crunchy tortilla strips, diced avocado, or even a squeeze of lime to bring a fresh zing that complements the warm spices wonderfully.
Make Ahead and Storage
Storing Leftovers
This Easy Butternut Squash Chili With Turkey or Beef Recipe keeps beautifully in the fridge for up to four days. Store it in an airtight container to preserve the flavors and moisture, making it easy to reheat for a quick, comforting lunch or dinner.
Freezing
If you want to save some for later, this chili freezes exceptionally well. Let it cool completely, then transfer it into freezer-safe containers or heavy-duty bags. It can be frozen for up to three months, providing a convenient meal option whenever you need a nourishing, flavorful dish.
Reheating
To reheat, thaw frozen portions overnight in the fridge or warm gently on the stovetop over low heat, stirring occasionally. You can also microwave individual servings until heated through. Adding a splash of broth or water while reheating helps maintain the chili’s deliciously rich consistency.
FAQs
Can I use other types of meat in this recipe?
Absolutely! While ground turkey or beef works best here, you can also try chicken, pork, or even plant-based meat substitutes for a different twist. Each brings its own unique flavor, so feel free to experiment.
Is it possible to make this chili vegetarian?
Yes, simply omit the meat and add an extra can of beans or some sautéed mushrooms for texture and protein. Using vegetable broth will keep the dish fully vegetarian while maintaining all its hearty appeal.
Can I make this recipe spicier?
Definitely. Increase the chili powder or add diced jalapeños, chipotle peppers, or a pinch of cayenne. Adjusting the heat to your liking makes this chili truly your own.
How do I ensure the butternut squash cooks evenly?
Cutting the squash into uniform cubes helps it cook evenly and at the same rate as the beans and meat. Stirring occasionally during simmering also prevents sticking and promotes even cooking throughout the chili.
What’s the best way to thicken the chili if it’s too watery?
If your chili is thinner than you’d like, uncover the pot and let it simmer a bit longer to reduce the liquid. You can also mash some of the squash or beans against the side of the pot to naturally thicken the stew.
Final Thoughts
I can’t recommend this Easy Butternut Squash Chili With Turkey or Beef Recipe enough for anyone who loves a bowl full of comforting, flavorful goodness that’s easy to prepare. It’s a fantastic way to enjoy the sweet earthiness of butternut squash paired with hearty meat and beans, spices that warm your soul, and plenty of options for personalization. Once you make it, you’ll find it becoming a go-to favorite that everyone looks forward to sharing around the table.
Print
Easy Butternut Squash Chili With Turkey or Beef Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Entree
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This Easy Butternut Squash Chili with Turkey or Beef is a hearty and nutritious one-pot meal that combines tender butternut squash, savory ground turkey or beef, beans, and warming spices. Perfect for a cozy dinner, this chili is packed with fiber, protein, and vibrant flavors, making it a delicious way to enjoy a healthy twist on classic chili.
Ingredients
Protein and Vegetables
- 1 tablespoon olive oil
- 1 lb ground turkey or beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 butternut squash, peeled and cubed
- 1/2 cup corn kernels (optional)
Canned Goods and Broth
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups chicken or vegetable broth
Spices and Seasonings
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Garnish
- Fresh cilantro, for garnish (optional)
Instructions
- Brown the Meat: Heat olive oil in a large pot over medium heat. Add ground turkey or beef and cook until browned, breaking it apart as it cooks.
- Sauté Aromatics: Add chopped onion and minced garlic to the pot. Cook for 3-4 minutes until the onion softens and becomes fragrant.
- Add Main Ingredients and Spices: Stir in cubed butternut squash, diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and pepper.
- Simmer the Chili: Pour in chicken or vegetable broth, bring the mixture to a simmer, then cover the pot. Let it cook for 25-30 minutes, stirring occasionally, until the butternut squash is tender.
- Add Corn (Optional): For extra texture and sweetness, add corn kernels during the last 5 minutes of cooking.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro if desired. Serve hot.
Notes
- You can substitute ground turkey with ground beef based on your preference.
- Use vegetable broth to make this recipe vegetarian if using plant-based ground meat.
- Corn kernels are optional but add a nice sweetness and texture contrast.
- Adjust the chili powder and spices to suit your preferred level of heat.
- This chili freezes well for up to 3 months—cool completely before storing.
