If you are looking for a dish that brings together comfort, elegance, and a burst of flavor all in one bowl, this Creamy Garlic Shrimp Pasta Recipe is your new go-to. Picture tender, pink shrimp nestled in a luscious, garlicky cream sauce, perfectly coating strands of al dente pasta. It’s effortlessly impressive yet surprisingly simple to make, combining rich Parmesan, fragrant herbs, and the subtle kick of garlic into a dreamy, satisfying meal that feels fancy but comes together in just about half an hour.

Creamy Garlic Shrimp Pasta Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role, from the silky texture of the cream to the vibrant freshness of parsley. These simple, readily available staples come together beautifully to create layers of delicious flavor and appealing colors on your plate.

8 oz spaghetti or linguine: The ideal long pasta shapes for soaking up the creamy sauce perfectly.
1 lb shrimp, peeled and deveined: Provides a juicy, tender protein that cooks quickly and pairs wonderfully with garlic.
4 cloves garlic, minced: Delivers aromatic depth and a subtle punch without overpowering.
1 cup heavy cream: Adds richness that makes the sauce luxuriously smooth and silky.
1 cup grated Parmesan cheese: Melts into the sauce for a sharp, nutty flavor and harmonious creaminess.
2 tbsp olive oil: Used to sauté shrimp and garlic, infusing them with a gentle, fruity base.
1 tsp Italian seasoning: Brings in a classic blend of herbs that enhances overall flavor complexity.
Salt and pepper to taste: Essential for seasoning at different stages to balance and elevate flavors.
2 tbsp fresh parsley, chopped: Adds a fresh, bright color and a slightly peppery note as a finishing touch.

How to Make Creamy Garlic Shrimp Pasta Recipe

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Cook your spaghetti or linguine until it reaches that perfect al dente texture—firm to the bite but tender. This usually takes around 8 to 10 minutes depending on the package instructions. Drain the pasta carefully and set it aside, reserving a cup of pasta water if you want to loosen the sauce later.

Step 2: Sauté the Shrimp

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season your peeled and deveined shrimp with salt and pepper, then add them to the skillet. Cook each side for about 3 to 4 minutes until they turn luscious pink and opaque. This step locks in their juiciness and creates a subtle sear to boost flavor. Once cooked, transfer the shrimp to a separate plate.

Step 3: Cook the Garlic

In the same skillet with the leftover oil and shrimp juices, add your minced garlic. Sauté it for only about 30 seconds until aromatic and golden—be careful not to burn it, as that would turn bitter and spoil the delicate balance of flavors.

Step 4: Create the Cream Sauce

Pour in the heavy cream and stir continuously, allowing it to gently simmer for 2 to 3 minutes. This simmer thickens the sauce slightly and brings the rich creaminess to life. The garlic infuses through the cream, creating a flavorful base that’s anything but ordinary.

Step 5: Add Cheese and Herbs

Next, stir in the grated Parmesan cheese along with the Italian seasoning until the sauce is smooth and velvety. The Parmesan melts beautifully, adding a nutty depth, while the seasoning introduces classic Italian herb notes that elevate the dish’s profile instantly.

Step 6: Combine and Toss Together

Return the cooked shrimp to the skillet and add your drained pasta as well. Toss everything gently but thoroughly so every strand of pasta gleams with that creamy, garlicky sauce, and every bite gets a hit of shrimp goodness. Finish by sprinkling fresh parsley on top for a lively pop of green and a hint of freshness.

How to Serve Creamy Garlic Shrimp Pasta Recipe

Garnishes

A sprinkle of freshly chopped parsley is a classic, adding color and a touch of herbal brightness. For an extra layer of flavor, consider adding lemon zest or a squeeze of fresh lemon juice on top to cut through the richness and bring vibrancy.

Side Dishes

This pasta pairs wonderfully with a crisp green salad featuring a tangy vinaigrette, or some roasted vegetables like asparagus or broccoli, which add texture and balance. Garlic bread or a warm baguette is perfect for scooping up any leftover sauce on your plate.

Creative Ways to Present

For a crowd-pleasing presentation, serve the Creamy Garlic Shrimp Pasta Recipe in a large, shallow bowl topped with an extra sprinkle of Parmesan and parsley. Alternatively, plate individual portions garnished with a lemon wedge and edible flowers for an elegant touch that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Place leftover pasta in an airtight container and refrigerate for up to 3 days. The flavors intensify in the fridge, but the sauce may thicken, so be prepared to loosen it slightly when reheating.

Freezing

Because of the creamy sauce, freezing is not ideal for this dish as texture and flavor can change upon thawing. If you must freeze, store the shrimp and pasta separately and combine after reheating.

Reheating

Gently reheat leftovers in a skillet over low heat, adding a splash of heavy cream or reserved pasta water to bring back the sauce’s smooth consistency. Avoid microwaving if possible to keep the shrimp tender and sauce silky.

FAQs

Can I use frozen shrimp for this pasta?

Absolutely! Just make sure to thaw them fully and pat dry to avoid excess liquid, which can thin out your sauce.

Is there a substitute for heavy cream?

You can use half-and-half mixed with a bit of cream cheese for a lighter sauce, but heavy cream is key for that rich, creamy texture.

What pasta works best in this recipe?

Spaghetti or linguine are ideal as they twirl nicely with the sauce, but fettuccine or even penne can also work well.

How do I make the sauce thicker?

Simmer the sauce a bit longer to reduce it further, or add a small amount of grated Parmesan until you reach your desired thickness.

Can I add vegetables to the dish?

Yes! Spinach, cherry tomatoes, or mushrooms can be sautéed along with the garlic for delicious added texture and flavor.

Final Thoughts

This Creamy Garlic Shrimp Pasta Recipe is a delicious, comforting meal that’s perfect any night of the week or for special occasions when you want to impress without fuss. It brings together simple ingredients in a way that feels indulgent and satisfying. I can’t wait for you to try it and discover how quickly it can become a favorite in your recipe rotation!