If you have ever dreamed of a restaurant-quality dinner that brings together the richness of surf and turf in one glorious plate, then the Filet Mignon with Shrimp and Lobster Cream Sauce Recipe is exactly what you need to try next. This dish perfectly balances tender, buttery filet mignon steaks with succulent shrimp and tender lobster bathed in a luxuriously creamy sauce that’s bursting with flavor. It’s a celebration of indulgence, yet surprisingly approachable to make at home, turning any evening into a special occasion you’ll remember.

Filet Mignon with Shrimp and Lobster Cream Sauce Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh, and high-quality ingredients is the secret to bringing this Filet Mignon with Shrimp and Lobster Cream Sauce Recipe to life. Each item plays a crucial role, whether it’s the juicy steaks, delicate seafood, or the luscious cream that ties everything together.

Filet mignon steaks (4): Choose thick, evenly cut steaks for the perfect tender bite.
Large shrimp (8), peeled and deveined: Adds a sweet seafood flavor that complements the beef beautifully.
Lobster meat (1/2 cup), chopped: Brings a luxurious texture and ocean freshness to the sauce.
Heavy cream (1 cup): Essential for that rich, velvety cream sauce that envelops the steak and seafood.
Butter (3 tablespoons): For cooking and enriching the sauce with deep, savory notes.
Garlic (2 cloves), minced: Bonus flavor punch that elevates the cream sauce without overpowering.
Vegetable or chicken broth (1/4 cup): Used to deglaze the pan, capturing all the flavorful browned bits.
Fresh parsley, chopped: A fresh, vibrant garnish that balances the richness.
Salt and pepper, to taste: To season perfectly and enhance every ingredient’s natural flavor.

How to Make Filet Mignon with Shrimp and Lobster Cream Sauce Recipe

Step 1: Cook the Filet Mignon Steaks

Start by seasoning your filet mignon generously with salt and pepper. Heat one tablespoon of butter in a skillet over medium-high heat, then sear the steaks for about 4 to 5 minutes per side. You’re aiming for a delicious crust on the outside while keeping the interior tender and juicy. Once cooked to your liking, transfer them to a plate and let them rest so the juices redistribute for maximum flavor.

Step 2: Sauté Shrimp and Lobster

Using the same skillet, add another tablespoon of butter and toss in the minced garlic. Sauté for about a minute until fragrant—don’t let it burn! Then, add the shrimp and lobster meat. Cook these gently for 3 to 4 minutes until the shrimp turns pink and opaque, making sure not to overcook the delicate seafood. Once done, set them aside but keep all those wonderful flavors in the pan.

Step 3: Prepare the Lobster Cream Sauce

Next, pour the broth into the skillet to deglaze it, scraping up all those delicious browned bits that stuck to the bottom. This adds incredible depth to your sauce. Slowly stir in the heavy cream and simmer for 3 to 5 minutes until it thickens to a dreamy consistency. Finally, return the cooked shrimp and lobster to the pan, giving everything a gentle warm-through soak so all the flavors marry beautifully.

Step 4: Plate and Serve

Place each perfectly rested filet mignon on a plate and generously spoon over the shrimp and lobster cream sauce. Don’t forget to sprinkle fresh parsley on top for a pop of color and brightness. This presentation makes the dish inviting and classy—perfect for impressing guests or treating yourself.

How to Serve Filet Mignon with Shrimp and Lobster Cream Sauce Recipe

Garnishes

A sprinkle of fresh parsley not only adds vibrant color but also a mild herbal note that cuts through the creaminess beautifully. For a little extra touch, a wedge of lemon on the side can brighten each bite if you like a hint of citrus.

Side Dishes

This dish shines alongside elegant, simple sides like garlic mashed potatoes or creamy risotto that can soak up the luscious sauce. Roasted asparagus or sautéed green beans add a fresh crunch and color contrast without overpowering the main star.

Creative Ways to Present

For a modern twist, serve the filet mignon slices fanned out with the creamy seafood sauce drizzled artistically over the top. Or try plating the surf and turf separately on one plate, letting guests combine bites as they please. Adding microgreens or edible flowers can elevate the look for a wow-worthy presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. Keeping the sauce and steak together helps retain flavor and moisture, but consume within this short period for the best taste and texture.

Freezing

While you can freeze the cooked steaks and seafood, keep in mind that the texture may change slightly upon thawing. It’s best to freeze the cream sauce separately if possible, then gently reheat and combine just before serving.

Reheating

To reheat, warm the sauce gently over low heat to prevent separation, then add the steak just long enough to bring it to temperature without overcooking. Using a microwave is not recommended for maintaining the dish’s delicate textures.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While filet mignon is preferred for its tenderness, you can substitute ribeye or strip steak if you like a bit more marbling and flavor. Just adjust cooking times accordingly.

Is it possible to make the cream sauce dairy-free?

Yes! You can substitute heavy cream with coconut cream or a cashew cream alternative, but the flavor will be slightly different. Using dairy-free butter can also help keep the sauce creamy.

How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn pink and opaque with a firm texture but still have a bit of a snap when bitten. Overcooking will make them rubbery, so keep a close eye during sautéing.

Can I prep this dish ahead of time for a dinner party?

You can season and prep the steaks and seafood ahead, but for the best texture and flavor, cook and assemble the dish just before serving. This ensures the sauce is fresh and the steak stays juicy.

What is the best wine pairing with Filet Mignon with Shrimp and Lobster Cream Sauce Recipe?

A nice Pinot Noir complements the tender filet without overpowering it, while a buttery Chardonnay pairs wonderfully with the creamy seafood sauce. Both options elevate the dinner experience.

Final Thoughts

There is something undeniably special about the Filet Mignon with Shrimp and Lobster Cream Sauce Recipe that makes you feel like a gourmet chef in your own kitchen. The harmonious blend of flavors, textures, and colors offers a truly unforgettable dining experience. Whether you’re celebrating a milestone or simply want to indulge in something extraordinary, this dish is well worth making. Give it a try—you may find it quickly becomes a favorite to share with those you love.