If you’re craving something crispy, cheesy, and packed full of comforting flavors, this Baked Cream Cheese Chicken Taquitos Recipe is your new go-to snack or meal. Imagine tender shredded chicken mixed with creamy cheese and zesty salsa, all wrapped in a golden, crunchy tortilla baked to perfection. It’s a delightful twist on traditional taquitos that’s absolutely easier and lighter because it’s baked instead of fried. Whether you’re feeding a hungry family or looking for a crowd-pleaser at your next gathering, these taquitos never fail to impress with their creamy, savory, and slightly spicy goodness.

Baked Cream Cheese Chicken Taquitos Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the key to making this dish like a pro. Each component adds a unique element—from creamy texture and cheesy richness to flavorful spices and the perfect crunch.

2 cups cooked chicken, shredded: The hearty protein base providing tender, flavorful bites.
4 oz cream cheese, softened: Adds creaminess and a luscious melt that binds everything together.
1/2 cup shredded cheddar cheese: Sharp flavor that gives an irresistible tang to the filling.
1/2 cup shredded Monterey Jack cheese: Melts beautifully, adding a mild, buttery layer of cheesy goodness.
1/4 cup salsa or diced tomatoes with green chilies: Brings a fresh, zesty kick and a subtle heat to brighten the mixture.
1 teaspoon garlic powder: Deepens the savory profile with an aromatic punch.
1/2 teaspoon cumin: Infuses a warm, earthy note that complements the chicken perfectly.
Salt and black pepper to taste: Essential seasonings to balance and enhance every flavor.
8–10 small flour or corn tortillas: The wraps that become crisp and golden, holding all the filling snugly inside.
Olive oil spray (for baking): Helps the taquitos crisp beautifully without grease or mess.

How to Make Baked Cream Cheese Chicken Taquitos Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C). This high heat is perfect for crisping the tortillas and melting the cheese. Line a baking sheet with parchment paper or lightly grease it to keep the taquitos from sticking while baking.

Step 2: Mix the Creamy Chicken Filling

In a large bowl, toss together the shredded chicken, softened cream cheese, shredded cheddar and Monterey Jack cheeses, salsa, garlic powder, cumin, salt, and pepper. Mix everything thoroughly so every bite is packed with balanced flavor and creamy texture—this filling is what makes these taquitos so addictively good!

Step 3: Warm the Tortillas

Before rolling, briefly warm your tortillas in the microwave for about 10 to 15 seconds. This keeps them pliable and much easier to roll without cracking, ensuring neat and perfect taquitos.

Step 4: Assemble the Taquitos

Spoon roughly 2 to 3 tablespoons of the chicken mixture onto each tortilla. Roll them tightly from one end to the other, making sure the filling stays compact inside. Tight rolling means crispier, better-structured taquitos after baking.

Step 5: Arrange and Coat for Crispness

Place each rolled taquito seam-side down on your prepared baking sheet—this seals them closed. Then, lightly spray or brush the tops with olive oil. This step is crucial for achieving that golden, crispy exterior we all crave.

Step 6: Bake Until Golden and Delicious

Pop your tray into the preheated oven and bake for 15 to 18 minutes. By the end, your taquitos should be golden brown and crispy, with melty, cheesy filling waiting on the inside. It’s impossible to resist that crunch combined with creamy goodness.

Step 7: Serve Warm and Enjoy!

These taquitos are best enjoyed fresh from the oven, warm and accompanied by your favorite dips. Let the crispy, cheesy flavor shine with a dollop of cool sour cream, tangy salsa, or creamy guacamole for the ultimate flavor combo.

How to Serve Baked Cream Cheese Chicken Taquitos Recipe

Garnishes

Simple garnishes elevate the taquitos without overpowering them. Sprinkle some freshly chopped cilantro or green onions for a pop of color and freshness. A squeeze of lime juice over the top adds a bright zing that cuts through the richness beautifully.

Side Dishes

For a balanced meal, pair your baked cream cheese chicken taquitos with a light, refreshing side like a crisp garden salad or crunchy coleslaw. Black beans or Mexican street corn also make excellent companions, rounding out this dish with comforting and authentic flavors.

Creative Ways to Present

Feeling adventurous? Serve the taquitos standing upright on a platter with assorted dipping sauces artfully arrayed around them. Or, turn them into a fun party appetizer by slicing them into smaller pinwheels for bite-sized indulgence that guests can easily grab and enjoy.

Make Ahead and Storage

Storing Leftovers

If you have any leftover taquitos (though they rarely last long!), store them in an airtight container in the refrigerator. They stay tasty and maintain some of their crispness for up to 3 days, making for an easy next-day snack or meal.

Freezing

These taquitos freeze wonderfully. After rolling but before baking, arrange them on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. When ready, bake straight from frozen, adding a few extra minutes to the usual baking time.

Reheating

To reheat, place the taquitos on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes or until heated through and crispy again. Avoid microwaving to prevent sogginess and preserve that crave-worthy crunch.

FAQs

Can I use rotisserie chicken for this Baked Cream Cheese Chicken Taquitos Recipe?

Absolutely! Rotisserie chicken is a convenient and flavorful option that works perfectly for this recipe. Just shred it up and you’re good to go.

Can I make these taquitos gluten-free?

Yes, simply swap the regular tortillas for your favorite gluten-free tortillas or corn tortillas labeled gluten-free, and you have a delicious gluten-free version.

Is there a way to make this recipe spicier?

Definitely! Add some chopped jalapeños or use a spicy salsa to amp up the heat. A pinch of cayenne pepper or hot sauce in the filling also does the trick.

Can I substitute cream cheese with something else?

You can try using ricotta or mascarpone for a different creamy texture, but keep in mind cream cheese gives the distinct tang and firmness that perfectly holds the filling together.

How do I prevent the tortillas from cracking when rolling?

Warming the tortillas before rolling is key—they become soft and flexible, preventing cracks and keeping your taquitos perfectly rolled.

Final Thoughts

I can’t recommend this Baked Cream Cheese Chicken Taquitos Recipe enough for anyone looking to whip up something incredibly tasty yet straightforward. It’s one of those dishes that feels like a treat but comes together in no time and with simple ingredients. Give it a try—you’ll fall in love with that crispy, creamy, cheesy magic in every bite!