This Creamy Garlic Parmesan Chicken Pasta Bake Recipe is one of those dishes that feels like a big warm hug on a plate. Imagine tender, juicy chicken pieces mingling with perfectly cooked pasta, all smothered in a luscious, cheesy garlic parmesan sauce that bakes up beautifully golden and bubbly. Whether you’re feeding a hungry family or craving an indulgent weeknight dinner, this creamy garlic parmesan chicken pasta bake is sure to become your new favorite comfort food. Plus, it’s surprisingly easy to whip up, making it a go-to recipe when you want something decadent without spending hours in the kitchen.

Creamy Garlic Parmesan Chicken Pasta Bake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish lies in its simplicity—each ingredient plays a crucial role in creating layers of flavor, richness, and mouthwatering texture. From the creamy cheeses to the tender chicken and al dente pasta, every component comes together perfectly.

12 oz penne or rigatoni pasta: Holds the sauce beautifully with its ridged texture and perfect bite.
2 tablespoons olive oil: Provides a mild flavor to sauté the chicken while keeping it juicy.
1 pound boneless skinless chicken breast (cut into bite-sized pieces): The hearty protein star of the dish, tender and flavorful.
1 teaspoon salt: Enhances all the flavors in the dish.
½ teaspoon black pepper: Adds a subtle kick and balances richness.
1 teaspoon Italian seasoning: Brings in aromatic herbs that complement garlic and cheese.
4 cloves garlic (minced): The key to deep, savory flavor throughout the sauce.
2 tablespoons unsalted butter: Helps create a smooth, velvety sauce base.
2 tablespoons all-purpose flour: Thickens the sauce to creamy perfection.
2 cups whole milk: Adds body and richness without overpowering.
1 cup heavy cream: Provides luxurious creaminess and depth.
1 cup freshly grated parmesan cheese: Delivers sharp, nutty flavor that defines the dish.
1 ½ cups shredded mozzarella cheese (divided): Melts beautifully to give a gooey, golden topping and creamy interior.
½ teaspoon crushed red pepper flakes (optional): Offers a touch of heat for those who like a little zing.
Chopped parsley (for garnish): Adds a fresh pop of color and brightness.

How to Make Creamy Garlic Parmesan Chicken Pasta Bake Recipe

Step 1: Cook the Pasta

Start by preheating your oven to 375°F (190°C). Cook the pasta in salted boiling water until it’s perfectly al dente according to the package instructions, then drain it carefully and set it aside. This step ensures your pasta won’t get mushy later during the bake.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces with salt, black pepper, and Italian seasoning. Sear the chicken in the skillet for 5 to 7 minutes until it’s beautifully browned and cooked through. Remove the chicken and set it aside to keep all those amazing juices.

Step 3: Make the Creamy Garlic Sauce

Using the same skillet, add the butter and minced garlic, sautéing gently for 1 to 2 minutes until fragrant and golden. Next, whisk in the flour and cook for another minute to create a roux, which will give your sauce that silky thickness. Gradually pour in the whole milk and heavy cream, whisking constantly until the sauce thickens, which usually takes about 4 to 5 minutes.

Step 4: Add the Cheeses

Reduce the heat to low, then stir in the parmesan cheese along with 1 cup of mozzarella until everything melts into a smooth, creamy sauce. This cheesy mixture is what truly makes the Creamy Garlic Parmesan Chicken Pasta Bake Recipe stand out with its irresistible richness.

Step 5: Combine Pasta, Chicken, and Sauce

Toss the cooked pasta and chicken pieces into the creamy sauce, ensuring every bit is well coated. The mozzarella and parmesan bind everything together for that dreamy texture.

Step 6: Bake the Dish

Transfer the cheesy chicken pasta mixture into a greased 9×13-inch baking dish. Sprinkle the remaining ½ cup of shredded mozzarella evenly over the top. Bake uncovered for 20 to 25 minutes until the cheese bubbles and turns golden brown, signaling it’s ready to be devoured. Once out of the oven, garnish with freshly chopped parsley for that gorgeous finishing touch.

How to Serve Creamy Garlic Parmesan Chicken Pasta Bake Recipe

Garnishes

Fresh parsley not only brightens up the presentation but adds a subtle herbal note that cuts through the richness of the dish wonderfully. For an extra layer of texture, consider a light sprinkle of crushed red pepper flakes to wake up your taste buds.

Side Dishes

This pasta bake pairs perfectly with a crisp green salad dressed in tangy vinaigrette to balance the creamy heaviness. Roasted vegetables like asparagus or Brussels sprouts also complement the meal nicely with their earthy flavors.

Creative Ways to Present

For a charming dinner party look, serve individual portions in small ramekins, topped with a fresh sprig of parsley. Or, turn it into a buffet-style meal by placing the baking dish on the table and letting guests help themselves to the cheesy goodness. Either way, it’s a guaranteed crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

After enjoying your creamy garlic parmesan chicken pasta bake, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or second dinners.

Freezing

This recipe freezes beautifully. Just assemble and bake as directed, let it cool completely, then cover tightly with foil or plastic wrap before freezing. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly, around 15-20 minutes. Alternatively, microwave individual portions on medium power to preserve creaminess without drying it out.

FAQs

Can I use a different type of pasta for the bake?

Absolutely! Penne or rigatoni are great for holding onto the sauce, but you can also use shells, fusilli, or even rotini. Just make sure to cook the pasta al dente so it doesn’t become mushy during baking.

Is it possible to make this dish gluten-free?

Yes! Swap out the all-purpose flour for a gluten-free flour blend to make the sauce, and use gluten-free pasta. The rest of the ingredients are naturally gluten-free, so this Creamy Garlic Parmesan Chicken Pasta Bake Recipe adapts well.

Can I add vegetables to this bake?

Definitely! Adding sautéed spinach, mushrooms, or steamed broccoli can brighten the dish while packing in extra nutrients. Just toss your favorite veggies into the sauce along with the pasta and chicken before baking.

How spicy is the dish with the crushed red pepper flakes?

The crushed red pepper flakes add just a gentle warmth and a slight kick. If you prefer a milder dish, simply leave them out. For those who love spice, feel free to increase the amount or add a dash of hot sauce for an extra zing.

Can I prepare the dish ahead of time and bake later?

Yes, you can assemble the entire dish in the baking pan, cover it tightly, and refrigerate for up to 24 hours before baking. This makes it an excellent option for meal prep or entertaining with less last-minute effort.

Final Thoughts

If you’re craving a cozy, savory dish that combines the best of creamy cheese, tender chicken, and satisfying pasta, you absolutely have to try this Creamy Garlic Parmesan Chicken Pasta Bake Recipe. It’s the kind of meal that feels homemade and indulgent while being simple enough for a weekday dinner. Gather your ingredients, preheat that oven, and get ready to fall in love with cheesy comfort all over again.