If you love the warm, comforting flavors of peaches and cinnamon rolls, then you are absolutely going to adore this Peach Cobbler Cinnamon Rolls Recipe. It’s the perfect marriage of soft, fluffy cinnamon rolls drenched in a luscious peach cobbler topping that’s bursting with sweet and spicy goodness. This recipe is a charming twist on two classic favorites that come together in an irresistible way, making it an ideal treat for breakfast, brunch, or even a cozy dessert. Trust me, once you try these, they’ll become a go-to for sharing with family or surprising guests with something spectacularly delicious.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for creating the perfect balance of sweet peach goodness and tender cinnamon rolls. Each adds its own magic to the flavor, texture, and even the color, ensuring your Peach Cobbler Cinnamon Rolls Recipe turns out nothing short of amazing.
- Refrigerated cinnamon rolls with icing (1 can, 12.4 oz): The fluffy base that brings that irresistible cinnamon-sugar warmth, plus icing for that sweet glaze finish.
- Diced peaches (1 1/2 cups, canned or fresh): Fresh peaches add juicy brightness, while canned peaches give you that perfect, syrupy sweetness.
- Brown sugar (1 tablespoon): Adds caramel notes that pair beautifully with the peaches and cinnamon.
- Ground cinnamon (1/2 teaspoon): Provides that iconic cinnamon warmth, tying the whole dish together.
- Cornstarch (1 teaspoon): The secret to thickening the peach topping so it clings deliciously to every roll.
- Butter (1 tablespoon): Adds richness and helps create a beautiful glossy topping on the peaches.
- Optional: whipped cream or vanilla ice cream: Ideal for serving, these add a cooling, creamy contrast to the warm rolls.
How to Make Peach Cobbler Cinnamon Rolls Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 375°F (190°C) and greasing a small baking dish or an 8×8-inch pan. This ensures the cinnamon rolls won’t stick and will bake evenly to a golden perfection. Getting this ready first is a simple step that sets you up for rolling smoothly through the rest of the recipe.
Step 2: Cook the Peach Filling
In a saucepan over medium heat, combine your diced peaches with brown sugar, ground cinnamon, cornstarch, and butter. Stir occasionally while cooking for 3 to 5 minutes until the mixture thickens into a delightful syrup that’s bursting with warm, fruity sweetness. This topping is the heart of your Peach Cobbler Cinnamon Rolls Recipe—it’s what turns regular rolls into something unforgettable.
Step 3: Arrange the Cinnamon Rolls
Separate each cinnamon roll and place them into the greased baking dish, giving them a gentle flattening so they nestle into the pan just right. This helps the peach topping soak in during baking for every bite to be filled with flavor.
Step 4: Add the Peach Mixture
Generously spoon the warm, syrupy peach mixture over and around the cinnamon rolls, making sure each roll catches a good portion of that luscious fruit. This is what gives the dish its signature combination of tender cinnamon and juicy peach cobbler goodness.
Step 5: Bake to Perfection
Place your dish in the oven and bake for 18 to 22 minutes until the cinnamon rolls are puffed up and golden brown. The aroma filling your kitchen is part of the magic—sweet peaches and cinnamon mingling in perfect harmony.
Step 6: Drizzle the Icing
As soon as the rolls come out, drizzle the included icing over the warm rolls. The icing melts slightly over the peach topping and rolls, creating that irresistible, glossy finish that makes your Peach Cobbler Cinnamon Rolls Recipe truly divine.
How to Serve Peach Cobbler Cinnamon Rolls Recipe
Garnishes
For a finishing touch, dollop some freshly whipped cream or a scoop of vanilla ice cream on top. The cold creaminess beautifully contrasts the warm, sweet rolls and peach topping, elevating the indulgence factor of this dish instantly.
Side Dishes
If you’re serving these cinnamon rolls for breakfast or brunch, consider fresh fruit salad or a light yogurt parfait on the side. These fresh, bright flavors refresh the palate and complement the sweetness perfectly without overwhelming the main star.
Creative Ways to Present
Think beyond the plate! Try serving your Peach Cobbler Cinnamon Rolls Recipe in mini cast-iron skillets or decorative ramekins for a charming rustic feel. You can also sprinkle some toasted pecans or a dash of cinnamon sugar on top before serving for added crunch and flavor dimension.
Make Ahead and Storage
Storing Leftovers
Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to two days. Keep the icing separate if possible to preserve its texture, and add it fresh before serving to maintain that perfect gooey finish.
Freezing
You can freeze baked peach cobbler cinnamon rolls wrapped tightly in plastic wrap and then in foil for up to one month. When ready to enjoy, thaw them overnight in the fridge before reheating to keep their soft, fresh-from-the-oven taste.
Reheating
Reheat your cinnamon rolls gently in the microwave for 20 to 30 seconds or in a 300°F oven for about 10 minutes until warmed through. Add icing after reheating to revive that luscious glaze, and consider a quick blast with your broiler for a caramelized finish if you’re feeling fancy.
FAQs
Can I use fresh peaches instead of canned in this Peach Cobbler Cinnamon Rolls Recipe?
Absolutely! Fresh ripe peaches add incredible flavor and juiciness. Just make sure they are peeled, diced, and slightly drained if very juicy to avoid excess liquid in the topping.
Is it possible to make this recipe completely from scratch?
Yes! Instead of canned cinnamon rolls, you can bake your own homemade cinnamon rolls and then top them with the peach cobbler mixture. It requires more time but the fresh homemade flavor is totally worth it.
Can I add nuts to this recipe?
Definitely. Chopped pecans or walnuts sprinkled on top before baking add a delightful crunch that complements the soft rolls and sweet peaches perfectly.
What’s the best way to serve leftover rolls?
Warm leftovers slightly and add fresh icing or whipped cream right before serving. This refreshes the texture and flavor, making them taste almost like freshly baked.
Can I make this recipe vegan?
To make a vegan version, look for vegan cinnamon rolls or make your own. Swap butter with a plant-based alternative and ensure your serving accompaniments like whipped cream are dairy-free as well.
Final Thoughts
This Peach Cobbler Cinnamon Rolls Recipe is truly a special treat that brings warmth and joy with every bite. It’s the kind of recipe you’ll want to keep in your back pocket for lazy mornings, special gatherings, or whenever you crave something cozy and comforting. Give it a try—you might just find your new favorite dessert or breakfast that everyone will rave about!
Print
Peach Cobbler Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy Peach Cobbler Cinnamon Rolls that combine the classic flavors of cinnamon rolls with a warm, spiced peach topping. Perfect for breakfast or dessert, these rolls are baked to golden perfection and drizzled with sweet icing. Serve them warm with whipped cream or vanilla ice cream for an extra special treat.
Ingredients
Cinnamon Rolls
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
Peach Topping
- 1 1/2 cups canned or fresh diced peaches (drained if using canned)
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon cornstarch
- 1 tablespoon butter
Optional for Serving
- Whipped cream or vanilla ice cream
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a small baking dish or an 8×8-inch pan to prevent the cinnamon rolls from sticking.
- Cook Peach Mixture: In a saucepan over medium heat, combine the diced peaches, brown sugar, ground cinnamon, cornstarch, and butter. Cook for 3 to 5 minutes, stirring occasionally, until the mixture thickens slightly and becomes syrupy. Remove the pan from heat to cool slightly.
- Arrange Cinnamon Rolls: Separate the cinnamon rolls and place them into the prepared baking dish. Slightly flatten each roll to allow the peach mixture to meld with the dough.
- Add Peach Topping: Spoon the warm peach mixture evenly over and around the cinnamon rolls, ensuring each roll is coated with some of the fruit filling.
- Bake: Place the dish in the preheated oven and bake for 18 to 22 minutes or until the rolls are golden brown and cooked through.
- Add Icing and Serve: Remove from the oven and immediately drizzle the cinnamon rolls with the included icing while they are still warm. Serve with optional whipped cream or vanilla ice cream for a delightful finish.
Notes
- Use homemade cinnamon rolls for a fully from-scratch version.
- Add chopped pecans for a crunchy topping to enhance texture.
- If using fresh peaches, make sure they’re ripe and juicy for the best flavor.
