The Fruity Pebbles Breakfast Bread Recipe is a joyful celebration of childhood nostalgia baked into a moist, tender loaf that bursts with vibrant colors and delightful crunch. Imagine waking up to the sweet scent of cinnamon-spiced sweets mingled with colorful cereal bits, perfectly balanced by a light glaze that adds just the right touch of sweetness. Whether you’re serving it for breakfast, brunch, or as a cheerful snack, this quick bread is as fun to make as it is to eat, making every bite a little moment of happiness.

Fruity Pebbles Breakfast Bread Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things beautifully simple while packing in a lot of flavor and texture with just a handful of ingredients. Each component plays its role perfectly—from the tender crumb to the sweet Fruity Pebbles crunch brightening up the whole loaf.

1 ½ cups all-purpose flour: The base that creates the soft, structured crumb of the bread.
1 teaspoon baking powder: Helps the bread rise perfectly without getting too dense.
½ teaspoon baking soda: Adds extra lift and keeps the bread tender.
¼ teaspoon salt: Enhances overall flavors and balances sweetness.
½ cup unsalted butter, softened: Gives the bread richness and contributes to its moist texture.
½ cup granulated sugar: Adds that necessary sweetness without overpowering the cereal’s fruity notes.
2 large eggs: Provide structure and help bind the ingredients together smoothly.
1 teaspoon vanilla extract: Infuses warmth and depth to the flavor profile.
½ cup sour cream or plain Greek yogurt: Keeps the bread tender and adds a subtle tang that balances the sweet.
¾ cup Fruity Pebbles cereal (plus more for topping): The star ingredient that gives this bread its signature pop of color and sweetness.
Optional glaze: A simple mix of powdered sugar, milk, and vanilla that adds a shiny finish and extra sweetness.

How to Make Fruity Pebbles Breakfast Bread Recipe

Step 1: Prep the Oven and Pan

Begin by preheating your oven to 350°F (177°C). Greasing and flouring a 9×5-inch loaf pan or lining it with parchment paper ensures your bread comes out with a smooth surface and doesn’t stick, setting you up for easy, clean removal after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Combining these ingredients before adding them to the wet mixture prevents uneven rising and guarantees a consistent texture throughout the loaf.

Step 3: Cream Butter and Sugar

Using a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This step is crucial for aerating the batter, which makes your bread beautifully tender and soft once baked.

Step 4: Add Eggs, Vanilla, and Sour Cream

Beat in the eggs one at a time to ensure an even blend and then stir in the vanilla extract and sour cream (or yogurt). These ingredients add moisture and flavor complexity, helping the bread stay rich and tender.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to your wet mixture, stirring gently until just combined. Overmixing can lead to a tough texture, so a light hand here is key to keeping your bread deliciously soft.

Step 6: Fold in Fruity Pebbles

Carefully fold in the Fruity Pebbles cereal, distributing the colorful pieces evenly without crushing them. This step infuses the bread with the nostalgic fruity crunch that makes this recipe so special.

Step 7: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Pop it in the oven and bake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. As it bakes, the aroma of sweet, fruity goodness will start filling your kitchen, making it almost impossible to wait!

Step 8: Cool and Glaze

Once baked, let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Whisk together powdered sugar, milk, and vanilla extract for a simple glaze, then drizzle it over the cooled loaf and sprinkle with extra Fruity Pebbles on top for that eye-catching finish.

How to Serve Fruity Pebbles Breakfast Bread Recipe

Garnishes

A light glaze topped with additional Fruity Pebbles adds a wonderful crunch and extra pop of color. You can even zest a little orange or lemon over the glaze for a fresh twist that pairs beautifully with the sweet cereal flavor.

Side Dishes

This vibrant bread is perfect on its own but pairs wonderfully with a dollop of Greek yogurt or a soft scrambled egg on the side. Fresh fruit or a glass of chilled milk also round out the meal for a colorful and balanced breakfast or snack.

Creative Ways to Present

For brunch parties or breakfast gatherings, slice the bread thick and serve it neatly stacked with a dollop of whipped cream or mascarpone on the side. You can also cut it into fun shapes using cookie cutters and arrange on a platter with colorful fruit and nuts for extra charm.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Fruity Pebbles Breakfast Bread Recipe tightly in plastic wrap or store it in an airtight container at room temperature. It stays fresh for up to 3 days, making it an easy grab-and-go treat for busy mornings or afternoon snacks.

Freezing

If you want to keep this cheerful bread longer, freezing is a fantastic option. Wrap individual slices or the whole loaf tightly with plastic wrap and aluminum foil before placing it in the freezer. It can stay frozen for up to 2 months without losing its delightful flavor and texture.

Reheating

To enjoy the bread warm, simply reheat it in the microwave for about 15 to 20 seconds per slice or pop it in a toaster oven until heated through. You might want to add a fresh drizzle of glaze or some butter to revive that fresh-baked feeling.

FAQs

Can I use a different cereal instead of Fruity Pebbles?

Absolutely! While Fruity Pebbles give this bread its iconic bright colors and fruity flavor, you can experiment with other colorful cereals like Trix or Fruity Loop-style cereals for a similar, fun effect.

Is sour cream necessary, or can I substitute it?

Sour cream or Greek yogurt keeps the bread moist and tender, but you can substitute with buttermilk or even a little milk and lemon juice if needed, just remember the slight tang it adds to the flavor.

Can I make this bread gluten-free?

Yes, you can use a gluten-free all-purpose flour blend, but be mindful that the texture might slightly change. Ensure your baking powder and baking soda are gluten-free, too.

How can I make the glaze thicker or thinner?

Adjust the milk volume to change the glaze consistency: less milk for thicker glaze that’s easier to pipe, more milk for a thinner drizzle that spreads over the bread.

Can I double this recipe for a larger loaf or two smaller loaves?

Definitely! Just double all ingredients and use two standard loaf pans to bake. Keep an eye on baking time as it may vary slightly depending on loaf size.

Final Thoughts

If you’re looking for a recipe that brings joy, color, and a sweet nostalgic crunch to your morning or snack time, the Fruity Pebbles Breakfast Bread Recipe is a must-try. It’s so easy to make, delightful to eat, and always puts a smile on everyone’s face. Grab your ingredients and get baking — your taste buds will thank you!