If you’ve ever dreamed of recreating that unforgettable, sizzling experience of a Japanese steakhouse right in your own kitchen, this Easy Hibachi Steak with Fried Rice Recipe is exactly what you need. It’s a perfect balance of tender, juicy NY Strip steak infused with mouthwatering savory sauces, paired with golden, flavorful fried rice loaded with veggies and that signature hibachi flair. Not only does this dish come together in about 30 minutes, but it’s also guaranteed to impress friends or family with every satisfying bite. Ready to bring the magic of hibachi grilling home? Let’s dive right in!
Ingredients You’ll Need
The secret to this recipe’s incredible flavor starts with a handful of simple, quality ingredients. Each one plays a crucial role—from the savory depth of soy sauce to the irresistible aroma of sesame oil and fresh garlic. Together, they create a dish that’s balanced, colorful, and full of texture.
- NY Strip Steak (1½ lbs): A tender, flavorful cut that holds up beautifully to quick, high-heat cooking.
- Low sodium soy sauce (4 tbs): Adds umami richness without overpowering the natural flavors.
- Sesame oil (4 tbs total): Provides that unmistakable nutty aroma essential to hibachi dishes.
- Garlic (7 cloves, minced): Infuses both steak and rice with a comforting, aromatic punch.
- Ginger paste (2 tbs): Brightens the dish with a subtle zest that balances the richness.
- Worcestershire sauce (1 tbs): Adds a complex, savory tang to the steak marinade.
- Honey (2 tbs, optional): Just a touch to bring a silky sweetness that enhances caramelization.
- Basmati rice (6 cups, cooked and cooled): Perfect for fried rice because it stays fluffy and grains separate nicely.
- Medium onion (1, diced): Brings sweetness and slight crunch to the fried rice.
- Eggs (3): Create fluffy bits of protein that add richness to the rice.
- Frozen mixed vegetables (12 oz, thawed): Convenient and colorful, they add texture and nutrition.
- Butter (2 tbs): Used in the fried rice for that silky finish and golden crust.
- Sesame seeds (1 tbs): Sprinkle in for subtle crunch and visual appeal.
- Mayonnaise (1/2 cup), ketchup (1/4 cup), Sriracha (1 tbs): For an optional spicy hibachi dipping sauce that takes this meal over the top.
- Salt to taste: Enhances all the natural flavors.
How to Make Easy Hibachi Steak with Fried Rice Recipe
Step 1: Prepare the Steak Marinade
Start by whisking together soy sauce, sesame oil, minced garlic, ginger paste, Worcestershire sauce, and honey in a small bowl. This blend packs a powerhouse of flavor that tenderizes and seasons the steak perfectly. Marinate the NY Strip steaks in this mixture to soak up those wonderful savory and slightly sweet notes.
Step 2: Cook the Fried Rice
Heat a griddle or two large pans on high heat for about 4 minutes – the intense heat is key for that authentic hibachi sear. Add the sesame oil, then toss in the cooked and cooled Basmati rice, diced onions, and cracked eggs. Stir and mix continuously for around 3 minutes to scramble the eggs and evenly coat the rice. Next, stir in the thawed vegetables followed by the soy sauce, butter, garlic, ginger paste, and sesame seeds. Keep cooking for 5 more minutes, allowing the rice to develop a slightly crispy, golden brown crust.
Step 3: Cook the Hibachi Steak
On the heated griddle or skillet, cook the marinated NY Strip steaks for about 3-4 minutes per side depending on thickness and desired doneness, letting the marinade caramelize into a glossy, flavorful crust. Rest the steaks for a few minutes before slicing to keep all those juicy juices locked in. This quick, high-heat cooking mimics the hibachi grill experience and yields steak that’s tender, juicy, and packed with flavor.
How to Serve Easy Hibachi Steak with Fried Rice Recipe
Garnishes
Sprinkle freshly chopped green onions or scallions over the fried rice for a bright, fresh bite that contrasts against the savory richness. Add a few extra toasted sesame seeds on top to enhance that classic hibachi texture and subtle nuttiness. For a final touch, drizzle a little of the optional spicy mayo mixture on the steak slices or on the side for dipping. It’s an exciting way to add a creamy, spicy kick that complements the dish’s deep umami too well.
Side Dishes
This meal is so satisfying on its own but pairs beautifully with simple sides like steamed or grilled vegetables such as broccoli or asparagus for added crunch and color. A light seaweed salad can also bring a refreshing contrast. If you’re feeling indulgent, miso soup makes an authentic, comforting starter that rounds out the hibachi experience perfectly.
Creative Ways to Present
Serve the hibachi steak sliced thinly alongside a molded dome of fried rice to impress your guests visually. Using a hot cast iron plate or a sizzling platter helps keep the food warm and adds drama at the table. You can even create a “build your own” station with the steak, fried rice, and various dipping sauces so everyone can customize their plates. It’s fun, interactive, and absolutely delicious!
Make Ahead and Storage
Storing Leftovers
Leftover hibachi steak and fried rice can be stored in airtight containers in the fridge for up to 3 days. Separate the steak and fried rice if possible to maintain best texture and flavor. This way, you ensure everything stays fresh and ready for quick meals later in the week.
Freezing
You can freeze both the cooked steak and fried rice if needed. Portion them into freezer-safe containers or zip-top bags. For the steak, it’s best sliced so it reheats evenly. Frozen portions will keep well for up to 2 months without losing essential taste.
Reheating
To reheat, warm the fried rice in a skillet or microwave adding a splash of water or sesame oil to bring back moisture and flavor. Reheat the steak gently in a skillet over medium heat or wrapped in foil in the oven to avoid drying it out. Avoid high heat at this stage to maintain tenderness.
FAQs
Can I use a different cut of steak?
Absolutely! While NY Strip is preferred for its balance of flavor and tenderness, ribeye or sirloin steaks also work well for this recipe. Just adjust cooking time based on thickness and desired doneness.
Is it necessary to use Basmati rice?
Basmati rice is ideal because it yields fluffy, separated grains perfect for fried rice texture. However, you can substitute with long-grain Jasmine rice or any leftover cooked rice you have on hand.
Can I make this recipe gluten-free?
Yes, by substituting low sodium soy sauce with tamari or a gluten-free soy sauce alternative, you can easily make this dish gluten-free with all the same delicious flavors.
How spicy is the optional Sriracha mayo sauce?
It has a moderate spicy kick that you can adjust by adding more or less Sriracha according to your heat preference. This sauce adds creamy, tangy heat that perfectly complements the savory steak and rice.
What if I don’t have a griddle or grill pan?
No worries! Use a large heavy-bottomed skillet or cast iron pan instead. Just make sure it’s preheated well for that seared, hibachi-style crust on the steak and fried rice.
Final Thoughts
This Easy Hibachi Steak with Fried Rice Recipe is truly a home-cooked masterpiece that combines exciting flavors with simple preparation steps. Whether it’s weeknight dinner magic or a special weekend treat, you’ll find yourself coming back to it again and again. So grab your ingredients, heat up that skillet, and get ready to wow everyone at your table with sizzling hibachi goodness!
Print
Easy Hibachi Steak with Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-inspired
Description
This Easy Hibachi Steak with Fried Rice recipe brings the flavors of Japanese teppanyaki right to your kitchen with a simple, flavorful steak marinade and perfectly cooked fried rice loaded with vegetables and eggs. Ready in just 30 minutes, it’s a quick and satisfying meal for four.
Ingredients
Steak Marinade
- 1½ lbs NY Strip Steak
- 2 tbs low sodium soy sauce (or tamari)
- 2 tbs sesame oil (or olive oil)
- 4 cloves garlic, minced
- 1 tbs ginger paste
- 1 tbs Worcestershire sauce
- 2 tbs honey (optional)
Fried Rice
- 6 cups cooked + cooled Basmati rice
- 2 tbs sesame oil (or olive oil)
- 1 medium onion, diced
- 3 eggs
- 12 oz bag frozen vegetables, thawed
- 1/4 cup low sodium soy sauce
- 2 tbs butter
- 3 cloves garlic, minced
- 1 tbs ginger paste
- 1 tbs sesame seeds
Condiments
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbs Sriracha
- Salt to taste
Instructions
- Prepare the Steak Marinade: In a small bowl, whisk together 2 tablespoons low sodium soy sauce, 2 tablespoons sesame oil, minced garlic, ginger paste, Worcestershire sauce, and optional honey. This mixture will create a flavorful marinade for your NY Strip Steak.
- Marinate and Cook the Steak: Coat the 1½ lbs NY Strip Steak evenly with the marinade. Heat a griddle or two pans on high heat for 4 minutes, then cook the steak to your desired doneness, typically 3-5 minutes per side for medium rare depending on thickness. Set aside to rest.
- Start the Fried Rice: On the same hot griddle or pans, add 2 tablespoons sesame oil. Add the cooled Basmati rice, diced onion, and cracked eggs directly onto the pan. Toss and mix continuously for 3 minutes allowing the eggs to scramble and the ingredients to incorporate.
- Add Vegetables and Flavorings: Incorporate the thawed frozen vegetables into the rice mixture. Stir in 1/4 cup low sodium soy sauce, 2 tablespoons butter, minced garlic, ginger paste, and sesame seeds. Continue cooking and stirring for 5 minutes until a golden brown crust forms on the rice, creating that signature hibachi texture and flavor.
- Final Taste and Serve: Season the fried rice with salt to taste if needed. Optionally, mix mayonnaise, ketchup, and Sriracha to create a spicy hibachi sauce to serve alongside the steak and fried rice for added flavor. Slice the steak and plate alongside the fried rice for a complete hibachi style meal.
Notes
- Use day-old or cooled rice to prevent sogginess and achieve a better fried rice texture.
- Feel free to substitute Basmati rice with Jasmine rice for a slightly different aroma and texture.
- Adjust the honey in the marinade according to your desired level of sweetness.
- Vegetables can be fresh or frozen, just be sure to thaw frozen veggies before cooking.
- If you prefer a spicier dish, increase the amount of Sriracha in the condiment mix.
- Make sure the griddle or pan is very hot before cooking rice to get that signature golden crust.
