If you love effortless meals bursting with fresh flavors, you are going to adore this One-Pan Garlic and Herb Pasta Recipe. Imagine perfectly cooked pasta infused with fragrant garlic, vibrant herbs, and a subtle kick of spice, all coming together in one skillet with minimal cleanup. It’s a dish that balances simplicity and sophistication, making it a go-to for busy weeknights or lazy weekend dinners when you want something comforting yet impressive. Let’s dive into this flavorful journey that turns just a handful of pantry staples into a glorious Italian-inspired feast.
Ingredients You’ll Need
This One-Pan Garlic and Herb Pasta Recipe relies on a handful of simple yet essential ingredients that each play a crucial role. From the al dente pasta providing hearty texture to the bright herbs that lift every bite, each component is a building block for flavor and satisfaction.
- 12 oz spaghetti or linguine: The classic pasta shapes that soak up the broth beautifully and hold on to the herbs.
- 4 cups vegetable broth or water: Provides moisture and depth, with broth adding extra flavor layers.
- 4 cloves garlic, minced: Infuses the dish with warm, aromatic intensity, the heart of this recipe.
- 1 tablespoon olive oil: Adds a silkiness to the pan and enhances the richness of the garlic.
- 1 teaspoon dried oregano: Offers a hint of earthiness and classic Italian flair.
- 1 teaspoon dried basil: Brings a sweet, slightly peppery note that complements the garlic.
- 1/2 teaspoon thyme: Adds subtle herbal complexity without overpowering the dish.
- 1/2 teaspoon red pepper flakes (optional): Provides a gentle heat that wakes up the palate.
- 1/2 teaspoon salt: Enhances all the other flavors harmoniously.
- 1/4 teaspoon black pepper: Adds a fresh, mild bite to round out the seasoning.
- 1/2 cup grated Parmesan cheese (optional): Creates a luscious, salty finish for those who love a cheesy touch.
- 2 tablespoons chopped fresh parsley: Pour on the brightness and a splash of color.
- Juice of 1/2 lemon: Adds zesty freshness to balance the richness and tie everything together.
How to Make One-Pan Garlic and Herb Pasta Recipe
Step 1: Sauté the Garlic
Start by heating the olive oil in a large deep skillet or sauté pan over medium heat. Once warm, add the minced garlic and gently sauté for 1 to 2 minutes. You want the garlic to become fragrant and golden but not browned, as this brings out its sweet, aromatic flavor that forms the foundation of this dish.
Step 2: Add Pasta and Broth
Next, pour in the uncooked spaghetti or linguine, then add the vegetable broth alongside all the dried herbs: oregano, basil, thyme, red pepper flakes (if using), salt, and pepper. Give everything a good stir to combine, making sure the pasta is mostly submerged in the liquid. This step ensures the pasta will cook evenly and soak up those delicious herbal notes.
Step 3: Simmer and Stir
Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let it cook uncovered for about 10 to 12 minutes, stirring occasionally. This stage is where the magic happens—the pasta softens until al dente, and the liquid reduces into a flavorful sauce that clings to every strand.
Step 4: Finish with Cheese, Lemon, and Parsley
When the pasta is tender and most of the broth has been absorbed, stir in the grated Parmesan cheese if you like a cheesy richness, followed by the fresh lemon juice and chopped parsley. These final touches brighten the dish and elevate it with fresh herbaceous notes and a zing that perfectly balances the savory flavors.
How to Serve One-Pan Garlic and Herb Pasta Recipe
Garnishes
Serving this pasta fresh and hot is the best way to savor all the flavors. For an extra special finish, sprinkle additional chopped parsley or some more grated Parmesan cheese over the top. A light drizzle of good olive oil or a few twists of freshly ground black pepper also make wonderful garnishes that add visual appeal and another layer of flavor.
Side Dishes
This recipe stands beautifully on its own but pairs wonderfully with simple sides like a crisp green salad with lemon vinaigrette or roasted vegetables. Garlic bread or a warm crusty loaf are also great companions, perfect for mopping up any leftover sauce and rounding out the meal with satisfying crunch and flavor contrast.
Creative Ways to Present
For a fun twist, serve this pasta in individual shallow bowls with a sprig of fresh herbs perched on top. You can also toss in some sautéed spinach, mushrooms, or grilled chicken right before serving to make it heartier. For a party, consider plating the pasta in small ramekins as an elegant appetizer that showcases the vibrant colors and inviting aromas.
Make Ahead and Storage
Storing Leftovers
Leftover One-Pan Garlic and Herb Pasta Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Because the pasta continues to absorb moisture and flavors, it’s best enjoyed within this timeframe to preserve its texture and freshness.
Freezing
While this pasta is best fresh, you can freeze leftovers in a freezer-safe container for up to one month. Keep in mind that pasta tends to soften when frozen and thawed, so if you freeze it, plan to use it in soups, casseroles, or baked dishes where texture is less critical.
Reheating
To reheat, warm the pasta gently in a skillet over low heat with a splash of broth or water to restore moisture. Stir frequently until heated through. Alternatively, microwaving covered in short intervals works well but watch to avoid drying it out.
FAQs
Can I use gluten-free pasta for this recipe?
Absolutely! Gluten-free pasta works beautifully and cooks similarly. Just keep an eye on the timing since some gluten-free varieties may cook faster or need slightly different liquid ratios.
What if I don’t have vegetable broth?
No worries—water works perfectly fine in this recipe, especially when combined with the herbs and garlic, though broth adds an extra depth if you have it handy.
Can I add protein to the One-Pan Garlic and Herb Pasta Recipe?
Yes! Adding sautéed mushrooms, grilled chicken, or even shrimp makes the dish heartier and still keeps the one-pan magic intact. Just cook the protein separately or in the same pan before starting the pasta.
Is the Parmesan cheese necessary?
It’s optional but highly recommended for rich, savory flavor and creamy texture. For a dairy-free version, omit it or try a sprinkle of nutritional yeast instead.
How spicy is the dish with red pepper flakes?
The red pepper flakes add a mild heat that can be adjusted to your liking. If you prefer no spice, simply leave them out and your pasta will still be bursting with flavor.
Final Thoughts
This One-Pan Garlic and Herb Pasta Recipe is a true gem for anyone who loves quick, flavorful meals with minimal fuss. It delivers a comforting yet fresh taste experience that feels like a warm hug after a long day. Give it a try and watch how it effortlessly becomes one of your favorite dishes to make again and again.
Print
One-Pan Garlic and Herb Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A quick and flavorful one-pan garlic and herb pasta dish that’s perfect for a simple yet satisfying Italian-inspired meal. Cooked entirely on the stovetop, this recipe combines tender pasta with fragrant garlic, mixed herbs, and a splash of lemon juice, finished with optional Parmesan cheese and fresh parsley for an elegant touch.
Ingredients
Pasta and Broth
- 12 oz spaghetti or linguine
- 4 cups vegetable broth or water
Herbs and Seasonings
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon thyme
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches
- 1/2 cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley
- Juice of 1/2 lemon
Instructions
- Sauté Garlic: In a large deep skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant and slightly golden, being careful not to burn it.
- Add Pasta and Liquids: Add the uncooked spaghetti or linguine to the skillet, followed by the vegetable broth or water. Stir in the dried oregano, dried basil, thyme, red pepper flakes (if using), salt, and black pepper, mixing everything well.
- Bring to Boil and Simmer: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook uncovered for 10–12 minutes. Stir occasionally to prevent the pasta from sticking and to help it cook evenly. Cook until the pasta is al dente and most of the liquid has been absorbed.
- Finish with Cheese and Herbs: Remove the pan from heat and stir in the grated Parmesan cheese if using, then add the fresh lemon juice and chopped parsley. Mix thoroughly to combine the flavors.
- Serve: Serve the pasta immediately, garnished with extra fresh herbs or additional Parmesan cheese if desired.
Notes
- Use gluten-free pasta if needed.
- Add sautéed mushrooms, spinach, or grilled chicken for a heartier meal.
- Adjust herbs to taste or use fresh versions when available.
- For a creamier texture, stir in a splash of cream or a dollop of cream cheese at the end.
