If you’re craving a refreshing, naturally sweet treat packed with creamy texture and tropical flavors, the Frozen Mango Yogurt Pops Recipe is your new best friend. This delightful dessert brings together the lusciousness of ripe mangoes and the tangy creaminess of Greek yogurt, balanced perfectly with a touch of honey and brightened by fresh lemon juice. Whether it’s a sunny afternoon or you just want a healthy snack that feels indulgent, these popsicles are unbelievably simple to make and wonderfully satisfying to enjoy.
Ingredients You’ll Need
Gathering your ingredients is a breeze for this recipe, and each one brings something special to the table. From the bright sweetness of mangoes to the creamy dreaminess of Greek yogurt, every component plays an essential role in building flavor, achieving the perfect texture, and giving these frozen treats their inviting color.
- 2 ripe mangoes (peeled and chopped): Choose mangoes that give slightly to the touch for maximum sweetness and tropical flavor.
- 1 cup plain Greek yogurt (full-fat recommended): The full-fat version ensures a creamy, rich texture and a subtle tang that complements the fruit beautifully.
- 2 tablespoons honey or maple syrup: Adds just the right amount of natural sweetness, and you can adjust based on your taste preference.
- 1 tablespoon freshly squeezed lemon juice: Provides a gentle brightness that lifts the overall flavor and balances the sweetness.
- Pinch of salt: It’s a small touch that enhances all the flavors, making them more vibrant and well-rounded.
How to Make Frozen Mango Yogurt Pops Recipe
Step 1: Blend the mangoes
Start by placing your peeled and chopped mango pieces into a blender. Blend until completely smooth, transforming those juicy chunks into a luscious mango puree that will be the sweet foundation of your popsicles.
Step 2: Combine all ingredients
Next, add the Greek yogurt, honey or maple syrup, freshly squeezed lemon juice, and a pinch of salt to the blender. Blend everything together until the mixture is fully combined, smooth, and creamy. This blend ensures that each bite of your Frozen Mango Yogurt Pops Recipe has the perfect balance of sweet and tangy flavors.
Step 3: Pour into molds
Carefully pour the creamy mango mixture into your popsicle molds, making sure to leave a small gap at the top to allow for expansion as the mixture freezes. This step is key to preventing any cracking or overflow.
Step 4: Freeze the pops
Insert sticks into the molds and place them in the freezer. Allow your Frozen Mango Yogurt Pops Recipe to freeze for at least 4 hours, or until solid, for that perfect icy texture that’s still smooth and creamy.
Step 5: Unmold and enjoy
When you’re ready to enjoy, briefly run warm water over the outside of the molds. This little trick loosens the pops without melting them, making it easy to gently pull them free and enjoy your cool, fruity delight.
How to Serve Frozen Mango Yogurt Pops Recipe
Garnishes
If you want to elevate these frozen treats, consider garnishing with a sprinkle of toasted coconut flakes or a few tiny fresh mint leaves on the side. These accents add a fun texture contrast and a burst of fresh aroma to each bite.
Side Dishes
Frozen Mango Yogurt Pops make a wonderfully light finish to a summer meal, but they also pair great with a crisp green salad, a handful of mixed nuts, or even a fresh fruit salsa. These sides keep the meal vibrant and balanced without overwhelming the delicate flavors of the pops.
Creative Ways to Present
For a party or special occasion, try presenting the pops in a large bowl filled with crushed ice and decorated with slices of whole mango, lime wedges, or edible flowers. It turns these simple popsicles into an eye-catching centerpiece that invites everyone to dive in.
Make Ahead and Storage
Storing Leftovers
Your frozen mango yogurt pops can be stored in an airtight container or tightly wrapped in plastic wrap once unmolded, and placed back in the freezer. Keeping them sealed prevents freezer burn and preserves their creamy texture and fresh flavor.
Freezing
Freeze these pops until completely firm, ideally for about 4 hours or overnight. The longer freeze ensures a solid, satisfying pop every time, so plan ahead to enjoy them at their best.
Reheating
Since these are frozen treats, reheating isn’t necessary or recommended. Instead, if you find them too hard straight from the freezer, just let them sit at room temperature for a minute or two before enjoying to soften slightly without losing their refreshing chill.
FAQs
Can I use frozen mango instead of fresh?
Absolutely! Frozen mango works great and makes this recipe even easier year-round. Just let the mango thaw slightly before blending for the best texture.
Is it possible to make these dairy-free?
Yes, swapping the Greek yogurt with a plant-based yogurt like coconut or almond will keep these pops creamy and delicious while making them vegan and dairy-free.
How long do the pops last in the freezer?
When stored properly in airtight containers, these pops can last up to 2 weeks in the freezer without a loss of flavor or texture.
Can I add other fruits to this recipe?
Definitely! Mango pairs wonderfully with pineapple, peach, or even berries. Just adjust sweetness accordingly and blend well for a harmonious flavor blend.
What if I don’t have popsicle molds?
No worries! You can use small paper cups and wooden sticks or even silicone muffin cups. Just make sure to freeze them upright for the best shape.
Final Thoughts
This Frozen Mango Yogurt Pops Recipe is a perfect little burst of sunshine on a stick. It’s simple, healthy, and downright addictive, making it an unbeatable treat whenever you want to cool off without any guilt. I just love how easy it is to throw together and how those bright mango flavors and creamy yogurt come together so beautifully. Give it a try—you’ll find it hard to go back to store-bought pops after tasting these!
Print
Frozen Mango Yogurt Pops Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Description
These Frozen Mango Yogurt Pops are a refreshing, creamy, and naturally sweet frozen treat perfect for hot days. Made with ripe mangoes, creamy Greek yogurt, and a touch of honey and lemon, these popsicles offer a healthy and delicious dessert option that’s easy to prepare and satisfying for the whole family.
Ingredients
Fruit
- 2 ripe mangoes (peeled and chopped)
Dairy
- 1 cup plain Greek yogurt (full-fat recommended)
Sweeteners & Flavorings
- 2 tablespoons honey or maple syrup
- 1 tablespoon freshly squeezed lemon juice
- Pinch of salt
Instructions
- Blend the mangoes: Place the peeled and chopped mangoes into a blender or food processor and blend until completely smooth, ensuring there are no chunks left.
- Mix in yogurt and flavorings: Add the plain Greek yogurt, honey or maple syrup, freshly squeezed lemon juice, and a pinch of salt to the blended mango. Blend again until the mixture is fully combined and creamy.
- Pour into molds: Carefully pour the mango yogurt mixture into popsicle molds, leaving some space at the top to allow for expansion as it freezes.
- Insert sticks and freeze: Place the popsicle sticks into the molds and freeze for at least 4 hours, or until the popsicles are completely solid.
- Unmold the popsicles: To remove the popsicles from the molds, briefly run warm water over the outside of the molds to loosen them, then gently pull out the frozen mango yogurt pops.
Notes
- Using ripe mangoes ensures natural sweetness and smooth texture.
- Full-fat Greek yogurt provides creaminess but you may substitute with low-fat or non-dairy yogurt if preferred.
- Adjust sweetener amount based on sweetness of mangoes and personal taste.
- Ensure molds are properly sealed to prevent freezer odors absorption.
- Store popsicles in an airtight container or wrapper for best texture and flavor.
